Find out when Jamie's Great Britain is on TV today, tonight and this week at the UK TV Listings Guide.
Jamie's Great Britain is scheduled to air at these times (may include spoilers):
Jamie Oliver arrives in the West Country, and decides to look beyond the usual fare of pasties, Cheddar and cider to find alternative dishes. In Bristol, he visits a traditional Jamaican chef, and joins radio DJ Jules Davis to sample her mother's Guyanese specialities. He also goes foraging for mushrooms, prepares an apple pepperpot pudding using Caribbean spices, and cooks a centuries-old recipe for Bath chaps - otherwise known as pigs' cheeks
More details for Jamie's Great Britain, Mon 11, 9:00 am
Jamie Oliver arrives in the West Country, and decides to look beyond the usual fare of pasties, Cheddar and cider to find alternative dishes. In Bristol, he visits a traditional Jamaican chef, and joins radio DJ Jules Davis to sample her mother's Guyanese specialities. He also goes foraging for mushrooms, prepares an apple pepperpot pudding using Caribbean spices, and cooks a centuries-old recipe for Bath chaps - otherwise known as pigs' cheeks
More details for Jamie's Great Britain, Mon 11, 5:00 pm
Jamie Oliver concludes his nationwide culinary tour by visiting the west of Scotland, taking in Glasgow's oldest restaurant to discover how haggis is being given a West Indian twist. Fisherman Hector Stewart invites the chef to join him scallop-fishing in the Clyde, and in Striven, he uses Arbroath smokie and rope-grown mussels to create a Scottish version of a classic French dish. He also helps at a pheasant shoot, and uses local game to prepare an ambitious Italian recipe
More details for Jamie's Great Britain, Tue 12, 9:00 am
Jamie Oliver concludes his nationwide culinary tour by visiting the west of Scotland, taking in Glasgow's oldest restaurant to discover how haggis is being given a West Indian twist. Fisherman Hector Stewart invites the chef to join him scallop-fishing in the Clyde, and in Striven, he uses Arbroath smokie and rope-grown mussels to create a Scottish version of a classic French dish. He also helps at a pheasant shoot, and uses local game to prepare an ambitious Italian recipe
More details for Jamie's Great Britain, Tue 12, 5:00 pm