Find out when Dermot O'Leary's Taste of Ireland is on TV today, tonight and this week at the UK TV Listings Guide.
Dermot O'Leary's Taste of Ireland is scheduled to air at these times (may include spoilers):
Dermot O'Leary travels to Letterkenny in Co Donegal, discovering a place full of unforgettable people, stories and food. He forages for golden mushrooms in an ancient rainforest before learning to make tortellini completely from scratch. Dermot also meets a Syrian refugee-turned-honey farmer who teaches him how to extract honey from the hive and shares traditions from home, including how to enjoy honey with strong coffee and a sweet dish called knaffe
More details for Dermot O'Leary's Taste of Ireland, Sat 13, 6:00 am
Dermot O'Leary travels to Letterkenny in Co Donegal, discovering a place full of unforgettable people, stories and food. He forages for golden mushrooms in an ancient rainforest before learning to make tortellini completely from scratch. Dermot also meets a Syrian refugee-turned-honey farmer who teaches him how to extract honey from the hive and shares traditions from home, including how to enjoy honey with strong coffee and a sweet dish called knaffe
More details for Dermot O'Leary's Taste of Ireland, Sat 13, 7:00 am
Dermot O'Leary heads to the west of Co Donegal for a crash course in the Irish language at Glencolmcille Folk Village, before putting his lesson to the test by ordering a pint in a local pub. Down the road in the fishing town of Killybegs, Dermot gets hands-on with the Molloy family, learning how to fillet monkfish like a professional
More details for Dermot O'Leary's Taste of Ireland, Sat 13, 12:00 pm
Dermot O'Leary heads to the west of Co Donegal for a crash course in the Irish language at Glencolmcille Folk Village, before putting his lesson to the test by ordering a pint in a local pub. Down the road in the fishing town of Killybegs, Dermot gets hands-on with the Molloy family, learning how to fillet monkfish like a professional
More details for Dermot O'Leary's Taste of Ireland, Sat 13, 1:00 pm
Dermot reaches Donegal Town, discovering a place where Irish tradition and global flavours sit side by side. His day begins at family-run Hannah Hats, where he's fitted in iconic Donegal tweed and learns why this rugged corner of Ireland became famous for its flecked fabric. He visits Chandpur, widely regarded as Ireland's best curry house, where he and Bangladeshi-born chef Rana cook railway curry using outstanding local lamb and potatoes. For pudding, Dermot bakes a classic Irish apple pie with chef Brian McDermott, who explain how the rain improves local produce
More details for Dermot O'Leary's Taste of Ireland, Sat 20, 12:05 pm
Dermot reaches Donegal Town, discovering a place where Irish tradition and global flavours sit side by side. His day begins at family-run Hannah Hats, where he's fitted in iconic Donegal tweed and learns why this rugged corner of Ireland became famous for its flecked fabric. He visits Chandpur, widely regarded as Ireland's best curry house, where he and Bangladeshi-born chef Rana cook railway curry using outstanding local lamb and potatoes. For pudding, Dermot bakes a classic Irish apple pie with chef Brian McDermott, who explain how the rain improves local produce
More details for Dermot O'Leary's Taste of Ireland, Sat 20, 1:05 pm
Dermot reaches Donegal Town, discovering a place where Irish tradition and global flavours sit side by side. His day begins at family-run Hannah Hats, where he's fitted in iconic Donegal tweed and learns why this rugged corner of Ireland became famous for its flecked fabric. He visits Chandpur, widely regarded as Ireland's best curry house, where he and Bangladeshi-born chef Rana cook railway curry using outstanding local lamb and potatoes. For pudding, Dermot bakes a classic Irish apple pie with chef Brian McDermott, who explain how the rain improves local produce
More details for Dermot O'Leary's Taste of Ireland, Sun 21, 12:35 pm
Dermot reaches Donegal Town, discovering a place where Irish tradition and global flavours sit side by side. His day begins at family-run Hannah Hats, where he's fitted in iconic Donegal tweed and learns why this rugged corner of Ireland became famous for its flecked fabric. He visits Chandpur, widely regarded as Ireland's best curry house, where he and Bangladeshi-born chef Rana cook railway curry using outstanding local lamb and potatoes. For pudding, Dermot bakes a classic Irish apple pie with chef Brian McDermott, who explain how the rain improves local produce
More details for Dermot O'Leary's Taste of Ireland, Sun 21, 1:35 pm