Great British Menu TV Listings
Find out when Great British Menu is on TV today, tonight and this week at the UK TV Listings Guide.
Showing times for London — Freeview. Change provider
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TV Times
Great British Menu is scheduled to air at these times (may include spoilers):
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Central England: Starter and Fish — Great British Menu
Four chefs representing central England serve their canapes, starters and fish dishes inspired by the British film industry, with Michelin-starred chef Spencer Metzger as this week's veteran judge. Highlights include a Jerusalem artichoke and turnip dish linked to War Horse and a monochrome, art-deco styled monkfish dish that pays homage to Birmingham's Electric Theatre. Presented by Andi Oliver
More details for Great British Menu, Thu 12, 12:30 am -
Central England: Judging — Great British Menu
The two highest-scoring chefs from central England must go head-to-head and cook their six-course menus again. Tom Kerridge, Lorna McNee and Phil Wang are joined by acclaimed film producer, Bafta winner and Oscar nominee Alison Owen. Only one of the chefs will triumph and go through to represent central England at the national finals. Andi Oliver presents
More details for Great British Menu, Thu 12, 7:00 pm -
Central England: Main and Dessert — Great British Menu
The remaining chefs representing central England serve up their mains and desserts inspired by the British film industry. They include a duck breast and celeriac bread sauce celebrating the special effects team who worked on Inception, as well as an edible film reel with white chocolate and ginger mousse. Veteran judge Spencer Metzger helps to decide who deserves to stay and who should go. Presented by Andi Oliver
More details for Great British Menu, Fri 13, 1:00 am -
Central England: Judging — Great British Menu
The two highest-scoring chefs from central England must go head-to-head and cook their six-course menus again. Tom Kerridge, Lorna McNee and Phil Wang are joined by acclaimed film producer, Bafta winner and Oscar nominee Alison Owen. Only one of the chefs will triumph and go through to represent central England at the national finals. Andi Oliver presents
More details for Great British Menu, Sat 14, 12:55 am -
Central England: Starter and Fish — Great British Menu
Four chefs representing central England serve their canapes, starters and fish dishes inspired by the British film industry, with Michelin-starred chef Spencer Metzger as this week's veteran judge. Highlights include a Jerusalem artichoke and turnip dish linked to War Horse and a monochrome, art-deco styled monkfish dish that pays homage to Birmingham's Electric Theatre. Presented by Andi Oliver
More details for Great British Menu, Sat 14, 2:30 pm -
Central England: Main and Dessert — Great British Menu
The remaining chefs representing central England serve up their mains and desserts inspired by the British film industry. They include a duck breast and celeriac bread sauce celebrating the special effects team who worked on Inception, as well as an edible film reel with white chocolate and ginger mousse. Veteran judge Spencer Metzger helps to decide who deserves to stay and who should go. Presented by Andi Oliver
More details for Great British Menu, Sat 14, 3:30 pm -
Central England: Judging — Great British Menu
The two highest-scoring chefs from central England must go head-to-head and cook their six-course menus again. Tom Kerridge, Lorna McNee and Phil Wang are joined by acclaimed film producer, Bafta winner and Oscar nominee Alison Owen. Only one of the chefs will triumph and go through to represent central England at the national finals. Andi Oliver presents
More details for Great British Menu, Sun 15, 9:30 am -
Wales: Starter and Fish — Great British Menu
Four chefs from Wales serve up their canapes, starters and fish dishes inspired by the British film industry. The dishes are judged by Michelin-starred chef Tommy Banks, and include two celeriac dishes, one honouring Under Milk Wood and Richard Burton and the other TE Lawrence. Presented by Andi Oliver
More details for Great British Menu, Tue 17, 7:00 pm -
Wales: Main and Dessert — Great British Menu
The remaining three chefs from Wales serve their mains and desserts to judge Tommy Banks. Including guinea fowl in tribute to Welsh-Zambian director Rungano Nyoni and a dish inspired by Snow White that uses frozen snow
More details for Great British Menu, Wed 18, 7:00 pm -
Wales: Starter and Fish — Great British Menu
Four chefs from Wales serve up their canapes, starters and fish dishes inspired by the British film industry. The dishes are judged by Michelin-starred chef Tommy Banks, and include two celeriac dishes, one honouring Under Milk Wood and Richard Burton and the other TE Lawrence. Presented by Andi Oliver
More details for Great British Menu, Thu 19, 12:30 am -
Wales: Judging — Great British Menu
The two highest-scoring chefs from Wales must go head-to-head and cook their six-course menus again. They need to impress Tom Kerridge, Lorna McNee, Phil Wang and guest judge Sally El Hosaini, the Bafta-nominated director of acclaimed film The Swimmers. Andi Oliver presents
More details for Great British Menu, Thu 19, 7:00 pm
