Hairy Bikers' Best of British TV Listings
Find out when Hairy Bikers' Best of British is on TV today, tonight and this week at the UK TV Listings Guide.
When is Hairy Bikers' Best of British next on TV?
Hairy Bikers' Best of British is next on TV on Wednesday 19 August at 4:00 pm on U&Dave. The episode is Food and Religion, Season 2, Episode 19.
Showing times for London — Freeview. Change provider
Hairy Bikers' Best of British TV listings this week
Hairy Bikers' Best of British is scheduled to air at these times (may include spoilers):
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Mon 17Comfort Food — Hairy Bikers' Best of British
Si King and Dave Myers explore comfort food, preparing a rice pudding, as well as their own favourites of stuffed cabbage leaves and a flat-rib broth. They also investigate the history of the school dinner, see what Britons eat at the Notting Hill Carnival and examine a traditional Jewish Shabbat meal
More details for Hairy Bikers' Best of British, Mon 17, 4:00 pm -
Mon 17Comfort Food — Hairy Bikers' Best of British
Si King and Dave Myers explore comfort food, preparing a rice pudding, as well as their own favourites of stuffed cabbage leaves and a flat-rib broth. They also investigate the history of the school dinner, see what Britons eat at the Notting Hill Carnival and examine a traditional Jewish Shabbat meal
More details for Hairy Bikers' Best of British, Mon 17, 5:00 pm -
Tue 18Beef — Hairy Bikers' Best of British
Si King and Dave Myers celebrate British beef, using it in a suet pudding and making oxtail soup. They visit a farmer who is focusing on the future with his wagyu cattle, discover the history of the much-maligned dish tripe and learn how to roast a whole ox
More details for Hairy Bikers' Best of British, Tue 18, 4:00 pm -
Tue 18Beef — Hairy Bikers' Best of British
Si King and Dave Myers celebrate British beef, using it in a suet pudding and making oxtail soup. They visit a farmer who is focusing on the future with his wagyu cattle, discover the history of the much-maligned dish tripe and learn how to roast a whole ox
More details for Hairy Bikers' Best of British, Tue 18, 5:00 pm -
Wed 19Food and Religion — Hairy Bikers' Best of British
Si King and Dave Myers explore the relationship between food and religion and celebrate the vast range of faith-based dishes available in Britain today. They rustle up simnel cake and brisket, as well as examining the history of the hot cross bun and dropping in on an Ethiopian Christmas feast
More details for Hairy Bikers' Best of British, Wed 19, 4:00 pm -
Wed 19Food and Religion — Hairy Bikers' Best of British
Si King and Dave Myers explore the relationship between food and religion and celebrate the vast range of faith-based dishes available in Britain today. They rustle up simnel cake and brisket, as well as examining the history of the hot cross bun and dropping in on an Ethiopian Christmas feast
More details for Hairy Bikers' Best of British, Wed 19, 5:00 pm -
Thu 20Food and the Empire — Hairy Bikers' Best of British
Si King and Dave Myers explore the impact of Britain's colonial past on the nation's food, making a bread and butter pudding with chai and adding Indian pale ale to a sausage casserole. They also investigate the origins of gin and tonic and a brand of Worcester sauce, both of which arose from the UK's imperial past
More details for Hairy Bikers' Best of British, Thu 20, 4:00 pm -
Thu 20Food and the Empire — Hairy Bikers' Best of British
Si King and Dave Myers explore the impact of Britain's colonial past on the nation's food, making a bread and butter pudding with chai and adding Indian pale ale to a sausage casserole. They also investigate the origins of gin and tonic and a brand of Worcester sauce, both of which arose from the UK's imperial past
More details for Hairy Bikers' Best of British, Thu 20, 5:00 pm -
Fri 21Atlantic — Hairy Bikers' Best of British
Si King and Dave Myers explore the links between American and British culinary cultures. They make clam chowder and chocolate brownies, before visiting London's Savoy hotel to discuss the history of the cocktail and reveal how the farmers' market is one of the UK's favourite imports from the United States
More details for Hairy Bikers' Best of British, Fri 21, 4:00 pm -
Fri 21Atlantic — Hairy Bikers' Best of British
Si King and Dave Myers explore the links between American and British culinary cultures. They make clam chowder and chocolate brownies, before visiting London's Savoy hotel to discuss the history of the cocktail and reveal how the farmers' market is one of the UK's favourite imports from the United States
More details for Hairy Bikers' Best of British, Fri 21, 5:00 pm -
Mon 241960s — Hairy Bikers' Best of British
Si King and Dave Myers reflect on the 1960s, a decade of music, fashion and food trends that are still around today. They prepare steak Diane and profiteroles, meet a restaurateur who made eating out trendy and look back on a time when the motorway cafe was the height of sophisticated dining for some
More details for Hairy Bikers' Best of British, Mon 24, 4:00 pm -
Mon 241960s — Hairy Bikers' Best of British
Si King and Dave Myers reflect on the 1960s, a decade of music, fashion and food trends that are still around today. They prepare steak Diane and profiteroles, meet a restaurateur who made eating out trendy and look back on a time when the motorway cafe was the height of sophisticated dining for some
More details for Hairy Bikers' Best of British, Mon 24, 5:00 pm -
Tue 25Sheep — Hairy Bikers' Best of British
Si King and Dave Myers focus on British sheep, which have provided the nation with milk, meat and wool for thousands of years. They rustle up a hogget and barley stew, lamb chops with kidneys, and North African dish mechoui lamb, and explore the history of the hardy breed found on North Ronaldsay in the Orkney Islands
More details for Hairy Bikers' Best of British, Tue 25, 4:00 pm -
Tue 25Sheep — Hairy Bikers' Best of British
Si King and Dave Myers focus on British sheep, which have provided the nation with milk, meat and wool for thousands of years. They rustle up a hogget and barley stew, lamb chops with kidneys, and North African dish mechoui lamb, and explore the history of the hardy breed found on North Ronaldsay in the Orkney Islands
More details for Hairy Bikers' Best of British, Tue 25, 5:00 pm
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