Find out when James Martin's Islands to Highlands is on TV today, tonight and this week at the UK TV Listings Guide.
James Martin's Islands to Highlands is scheduled to air at these times (may include spoilers):
James is joined by fellow chef Tony Singh for a tour of the Isle of Skye. Tony begins by visiting a local bakery that doubles as an art gallery. He also learns how to make the local oatcakes. James, meanwhile, is inspired by the seafood to cook a dish using plaice and lovage. The duo then take a boat trip, where they go dolphin spotting, and James cooks up a fresh lobster and langoustine dish with an added Scottish twist
More details for James Martin's Islands to Highlands, Thu 16, 9:00 pm
James visits the Shetland Islands, an area of natural beauty that he's always wanted to see. He gets to hire a vintage car to explore the area, where he learns about traditional fish salting and cooks a tasty vegetable curry at a local social enterprise project. Later on, James learns all about Shetland community spirit and cake at one of their famous Sunday teas, and finally cooks up a Shetland-inspired paella on a beautiful local beach
More details for James Martin's Islands to Highlands, Thu 16, 10:00 pm
James is joined by fellow chef Tony Singh for a tour of the Isle of Skye. Tony begins by visiting a local bakery that doubles as an art gallery. He also learns how to make the local oatcakes. James, meanwhile, is inspired by the seafood to cook a dish using plaice and lovage. The duo then take a boat trip, where they go dolphin spotting, and James cooks up a fresh lobster and langoustine dish with an added Scottish twist
More details for James Martin's Islands to Highlands, Fri 17, 6:00 am
James is joined by Michelin-starred chef Kenny Atkinson in Northumberland, where the pair learn how mead is made on Holy Island. James cooks up a Singapore-inspired crab and lobster dish on a stunning beach, before he and Kenny enjoy a cruise around Coquet Island, which is an RSPB reserve
More details for James Martin's Islands to Highlands, Sat 18, 1:00 pm
James is joined by Michelin-starred chef Lisa Goodwin-Allen on a visit to the Isle of Man during the warm-up week for the famous TT race. James serves up proper biker food - pork burgers with a spicy apple sauce - and picks up some local Manx kippers to make soup. Lisa visits local organic juice producers before James joins TT legend John McGuinness as he and his team prepare for the race, treating the bikers to lamb chops with hispi cabbage and an olive glaze
More details for James Martin's Islands to Highlands, Sat 18, 2:00 pm
In Northern Ireland, James and local boy Paul Rankin brave the Carrick-a-Rede rope bridge together, then James cooks a tasty fish dish with the dramatic coastline as his backdrop
More details for James Martin's Islands to Highlands, Sun 19, 1:00 pm
James samples the culinary delights of Northern Ireland with friend and fellow chef Paul Rankin, visiting a wasabi farm and a honey producer. James cooks overlooking the dramatic backdrop of Slieve Gullion - the highest point in Armagh - before the pair visit Lough Neagh
More details for James Martin's Islands to Highlands, Sun 19, 2:00 pm
James is joined by fellow chef Tony Singh for a tour of the Isle of Skye. Tony begins by visiting a local bakery that doubles as an art gallery. He also learns how to make the local oatcakes. James, meanwhile, is inspired by the seafood to cook a dish using plaice and lovage. The duo then take a boat trip, where they go dolphin spotting, and James cooks up a fresh lobster and langoustine dish with an added Scottish twist
More details for James Martin's Islands to Highlands, Sun 19, 11:00 pm
James visits the Shetland Islands, an area of natural beauty that he's always wanted to see. He gets to hire a vintage car to explore the area, where he learns about traditional fish salting and cooks a tasty vegetable curry at a local social enterprise project. Later on, James learns all about Shetland community spirit and cake at one of their famous Sunday teas, and finally cooks up a Shetland-inspired paella on a beautiful local beach
More details for James Martin's Islands to Highlands, Sun 19, 12:00 am
James is joined by Nick Nairn for a trip aboard luxury train the Royal Scotsman. During the journey, James visits the train's kitchens to prepare a traditional duck a l'orange. Along the way they stop off at a bakery in a former prisoner of war camp and historic Scone Palace, where they prepare ham and cheese toastie in the grounds
More details for James Martin's Islands to Highlands, Sat 25, 1:00 pm
James takes a trip to the Cairngorms National Park, joined by Nick Nairn. They visit some friendly reindeer and brave the rapids on the River Spey, where they go whitewater rafting
More details for James Martin's Islands to Highlands, Sat 25, 2:00 pm
James is joined by fellow chef Tony Singh for a tour of the Isle of Skye. Tony begins by visiting a local bakery that doubles as an art gallery. He also learns how to make the local oatcakes. James, meanwhile, is inspired by the seafood to cook a dish using plaice and lovage. The duo then take a boat trip, where they go dolphin spotting, and James cooks up a fresh lobster and langoustine dish with an added Scottish twist
More details for James Martin's Islands to Highlands, Sun 26, 1:00 pm
James visits the Shetland Islands, an area of natural beauty that he's always wanted to see. He gets to hire a vintage car to explore the area, where he learns about traditional fish salting and cooks a tasty vegetable curry at a local social enterprise project. Later on, James learns all about Shetland community spirit and cake at one of their famous Sunday teas, and finally cooks up a Shetland-inspired paella on a beautiful local beach
More details for James Martin's Islands to Highlands, Sun 26, 2:00 pm