Ainsley's Taste of the Bahamas TV Listings
Find out when Ainsley's Taste of the Bahamas is on TV today, tonight and this week at the UK TV Listings Guide.
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Coming up this week
Ainsley's Taste of the Bahamas TV listings this week
Ainsley's Taste of the Bahamas is scheduled to air at these times (may include spoilers):
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Sun 8
Flavour Foundations: Bahamian Classics — Ainsley's Taste of the Bahamas
Chef Ainsley Harriott explores the vibrant flavours, local producers, markets and unique dishes of the island nation located in the Atlantic Ocean. He kicks off his island adventures with the comfort foods at the heart of Bahamian cooking, from 'chicken in da bag' at Bamboo Shack to learning to put his peas before his rice with chef Tevin Kemp. Then he wraps things up in his beachside kitchen with prawn and coconut fritters served with a pickled coconut slaw
More Details for Ainsley's Taste of the Bahamas, Sun 8, 1:30 pm -
Sun 8
Flavour Foundations: Bahamian Classics — Ainsley's Taste of the Bahamas
Chef Ainsley Harriott explores the vibrant flavours, local producers, markets and unique dishes of the island nation located in the Atlantic Ocean. He kicks off his island adventures with the comfort foods at the heart of Bahamian cooking, from 'chicken in da bag' at Bamboo Shack to learning to put his peas before his rice with chef Tevin Kemp. Then he wraps things up in his beachside kitchen with prawn and coconut fritters served with a pickled coconut slaw
More Details for Ainsley's Taste of the Bahamas, Sun 8, 2:30 pm -
Mon 9
Flavour Foundations: Bahamian Classics — Ainsley's Taste of the Bahamas
Chef Ainsley Harriott explores the vibrant flavours, local producers, markets and unique dishes of the island nation located in the Atlantic Ocean. He kicks off his island adventures with the comfort foods at the heart of Bahamian cooking, from 'chicken in da bag' at Bamboo Shack to learning to put his peas before his rice with chef Tevin Kemp. Then he wraps things up in his beachside kitchen with prawn and coconut fritters served with a pickled coconut slaw
More Details for Ainsley's Taste of the Bahamas, Mon 9, 5:30 am -
Mon 9
Flavour Foundations: Bahamian Classics — Ainsley's Taste of the Bahamas
Chef Ainsley Harriott explores the vibrant flavours, local producers, markets and unique dishes of the island nation located in the Atlantic Ocean. He kicks off his island adventures with the comfort foods at the heart of Bahamian cooking, from 'chicken in da bag' at Bamboo Shack to learning to put his peas before his rice with chef Tevin Kemp. Then he wraps things up in his beachside kitchen with prawn and coconut fritters served with a pickled coconut slaw
More Details for Ainsley's Taste of the Bahamas, Mon 9, 6:30 am -
Sun 15
From Farm to Table — Ainsley's Taste of the Bahamas
Ainsley Harriott explores the Bahamas' home-grown side as he finds out how to grow salad vegetables without soil at Blue Fields, picks ingredients straight from the trees at Chiccharney Farms and discovers the magic of the mangroves. Once back in his beachside kitchen, Ainsley proceeds to cook a whole snapper
More Details for Ainsley's Taste of the Bahamas, Sun 15, 5:05 am -
Sun 15
From Farm to Table — Ainsley's Taste of the Bahamas
Ainsley Harriott explores the Bahamas' home-grown side as he finds out how to grow salad vegetables without soil at Blue Fields, picks ingredients straight from the trees at Chiccharney Farms and discovers the magic of the mangroves. Once back in his beachside kitchen, Ainsley proceeds to cook a whole snapper
More Details for Ainsley's Taste of the Bahamas, Sun 15, 6:05 am -
Sun 15
From Farm to Table — Ainsley's Taste of the Bahamas
Ainsley Harriott explores the Bahamas' home-grown side as he finds out how to grow salad vegetables without soil at Blue Fields, picks ingredients straight from the trees at Chiccharney Farms and discovers the magic of the mangroves. Once back in his beachside kitchen, Ainsley proceeds to cook a whole snapper
More Details for Ainsley's Taste of the Bahamas, Sun 15, 1:20 pm -
Sun 15
From Farm to Table — Ainsley's Taste of the Bahamas
Ainsley Harriott explores the Bahamas' home-grown side as he finds out how to grow salad vegetables without soil at Blue Fields, picks ingredients straight from the trees at Chiccharney Farms and discovers the magic of the mangroves. Once back in his beachside kitchen, Ainsley proceeds to cook a whole snapper
More Details for Ainsley's Taste of the Bahamas, Sun 15, 2:20 pm -
Sun 15
Sweet Island Life — Ainsley's Taste of the Bahamas
Ainsley Harriott explores the country's sweet treats, sampling honey, sugarcane and guava duff. He also meets the makers keeping old-school confectionery alive at Mortimer's Candies, and creates coconut lime creams with a crunchy Bahamian twist
More Details for Ainsley's Taste of the Bahamas, Sun 15, 5:30 am -
Sun 15
Sweet Island Life — Ainsley's Taste of the Bahamas
Ainsley Harriott explores the country's sweet treats, sampling honey, sugarcane and guava duff. He also meets the makers keeping old-school confectionery alive at Mortimer's Candies, and creates coconut lime creams with a crunchy Bahamian twist
More Details for Ainsley's Taste of the Bahamas, Sun 15, 6:30 am
Where to watch
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About the show
About Ainsley's Taste of the Bahamas
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Cast
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