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Rick Stein's Secret France
11:00 am - 12:00 pm Thursday, October 15
Rick Stein's Secret France
Season 1 · Episode 4
Rick's tour brings him to Perigord, which is famous for its black truffles and walnuts, as well as duck dishes. He pays a visit to his favourite market in the city of Perigueux, and traces the historic connections between England and the city, which was once known as the Kingdom of Aquitaine. Inspired by his visit, he returns to the kitchen to prepare Enchaud, a traditional pot roast pork from the region, before heading towards the shores of the Mediterranean and the Cote Catalan near the Spanish border
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Rick Stein's Secret France Cast & Crew
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- Rick Stein — Presenter
- David Pritchard — Producer
- Arezoo Farahzad — Executive producer
- Adam De Wan — Editor
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