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Rick Stein's Secret France
12:00 pm - 1:00 pm Thursday, October 15
Rick Stein's Secret France
Season 1 · Episode 5
Rick's journey takes him to the Spanish border and the Mediterranean coast. He discovers how Catalan and French influences have shaped the culinary legacy of Roussillon in the foothills of the Pyrenees, and samples some of the area's famous mountain cuisine, including grilled sausages, snails and fresh fish caught in a self-contained seawater lake - all with generous servings of the region's famous garlic mayonnaise. Back in his country kitchen, Rick prepares pork and beef meatballs in a tomato and piment sauce
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Rick Stein's Secret France Cast & Crew
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- Rick Stein — Presenter
- Arezoo Farahzad — Executive producer
- Adam De Wan — Editor
- David Pritchard — Producer
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