Nigel and Adam's Farm Kitchen

Culinary writer Nigel Slater and Countryfile presenter Adam Henson join forces to grow and cook Britain's favourite food from a working farm in the Cotswolds, taking their lead from the top 50 buys on UK shoppers' supermarket lists. The duo begin by looking at how the growth of convenience food has led to a decline in traditional cooking. Nigel makes lasagne, the UK's most popular ready meal, trying to match the price of the off-the-shelf version, while down on the farm, Adam challenges himself to grow durum wheat, which is used to make pasta. There's also a look at the journey taken by beef from field to fork, before Nigel rustles up a Sunday roast