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Lorraine Pascale: How to Be a Better Cook
12:00 pm - 12:30 pm Sunday, September 13
Sonia Harwood
Season 1 · Episode 3
Sonia Harwood is a mother-of-three and foster carer who would love to create homemade family meals, but ends up relying on frozen food. Lorraine shows her how easy it can be to cook with fresh ingredients, preparing dishes including courgette fritters, a quick seafood linguine and a baked ricotta cheesecake
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Lorraine Pascale: How to Be a Better Cook Cast & Crew
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- Lorraine Pascale — Presenter
- Jennifer Fazey — Series producer
- Catherine Welton — Executive producer
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