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Rick Stein: From Venice to Istanbul
4:00 pm - 5:00 pm Monday, September 28
Rick Stein: From Venice to Istanbul
Season 1 · Episode 6
The chef's gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire is nearing its end as he leaves southern Greece for the shores of western Turkey. On the Cesme Peninsula Rick enjoys creamy Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks the country's iconic dish sultan's delight - a mouth-watering lamb stew on a bed of aubergine puree
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Rick Stein: From Venice to Istanbul Cast & Crew
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- Rick Stein — Presenter
- David Pritchard — Producer
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