This Broadcast
Rick Stein's Secret France
11:00 am - 11:10 am Wednesday, October 14
Rick Stein's Secret France
Season 1 · Episode 3
The chef explores Burgundy and the Auvergne, sampling a sorrel soup made by a chateau owner from the produce of the garden and showcasing Salers beef and Cantal cheese. Back in his Provencal country kitchen, Rick prepares Cantal bourriols - buckwheat pancakes made with farmhouse eggs and Cep mushrooms
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Cast & Crew
Rick Stein's Secret France Cast & Crew
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- Rick Stein — Presenter
- Adam De Wan — Editor
- Arezoo Farahzad — Executive producer
- David Pritchard — Producer
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