MasterChef: The Professionals TV Schedule
Find out what time MasterChef: The Professionals is on TV tonight and this week at the UK TV Listings Guide.
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MasterChef: The Professionals is scheduled to air at these times (may include spoilers):
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Tue 10
MasterChef: The Professionals — MasterChef: The Professionals
Marcus Wareing, Monica Galetti and new judge Matt Tebbutt launch the search the next culinary star with a series of demanding challenges designed to test their skills to the limit. The first four chefs to enter the kitchen is given a brief by 2016 winner Gary Maclean, who has gone on to become the first National Chef of Scotland. He asks two of the chefs to butcher and serve up a saddle of roe deer, then challenges the second two to take on a warming king oyster mushroom katsu curry. At stake is a place in the quarter-final
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Tue 10
MasterChef: The Professionals — MasterChef: The Professionals
Marcus Wareing, Monica Galetti and new judge Matt Tebbutt launch the search the next culinary star with a series of demanding challenges designed to test their skills to the limit. The first four chefs to enter the kitchen is given a brief by 2016 winner Gary Maclean, who has gone on to become the first National Chef of Scotland. He asks two of the chefs to butcher and serve up a saddle of roe deer, then challenges the second two to take on a warming king oyster mushroom katsu curry. At stake is a place in the quarter-final
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Wed 11
MasterChef: The Professionals — MasterChef: The Professionals
Marcus Wareing, Monica Galetti and Matt Tebbutt invite back 2016 winner Gary Maclean to set the skills tests for the next four hopefuls. He comes up with a recipe for steamed razor clams, served with Jerusalem artichokes, pickled fennel and a beurre blanc sauce for the first round, while the second pair are given a molten chocolate tart, served with oatmeal crumble and cranachan cream
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Wed 11
MasterChef: The Professionals — MasterChef: The Professionals
Marcus Wareing, Monica Galetti and Matt Tebbutt invite back 2016 winner Gary Maclean to set the skills tests for the next four hopefuls. He comes up with a recipe for steamed razor clams, served with Jerusalem artichokes, pickled fennel and a beurre blanc sauce for the first round, while the second pair are given a molten chocolate tart, served with oatmeal crumble and cranachan cream
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Sun 15
MasterChef: The Professionals — MasterChef: The Professionals
It's the first quarter-final, for which judges Marcus Wareing and Monica Galetti set an invention test in which the professionals must make a dish using king prawns - an ingredient whose delicate flavour is easy to destroy without keeping a steady hand and an eye on the timings. After that, they serve up a two-course meal for critics Tom Parker Bowles, Leyla Kazim and Jimi Famurewa, before the judges decide who deserves a place in knockout week
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Sun 15
MasterChef: The Professionals — MasterChef: The Professionals
It's the first quarter-final, for which judges Marcus Wareing and Monica Galetti set an invention test in which the professionals must make a dish using king prawns - an ingredient whose delicate flavour is easy to destroy without keeping a steady hand and an eye on the timings. After that, they serve up a two-course meal for critics Tom Parker Bowles, Leyla Kazim and Jimi Famurewa, before the judges decide who deserves a place in knockout week
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Tue 17
MasterChef: The Professionals — MasterChef: The Professionals
Marcus Wareing, Monica Galetti and Matt Tebbutt welcome four more chefs into the kitchen, to face a skills test set by 2020 finalist Philli Armitage-Mattin. A lover of Asian-inspired dishes, she asks the first two hopefuls to prepare grilled cod's collar, tempura cod cheeks and a Korean-style barbecue sauce, while the second two face a recipe for mushroom and kimchi-filled dumplings with a chilli dipping sauce
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Tue 17
MasterChef: The Professionals — MasterChef: The Professionals
Marcus Wareing, Monica Galetti and Matt Tebbutt welcome four more chefs into the kitchen, to face a skills test set by 2020 finalist Philli Armitage-Mattin. A lover of Asian-inspired dishes, she asks the first two hopefuls to prepare grilled cod's collar, tempura cod cheeks and a Korean-style barbecue sauce, while the second two face a recipe for mushroom and kimchi-filled dumplings with a chilli dipping sauce
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Wed 18
MasterChef: The Professionals — MasterChef: The Professionals
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Wed 18
MasterChef: The Professionals — MasterChef: The Professionals
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Fri 20
MasterChef: The Professionals — MasterChef: The Professionals
The second quarter-final sees judges Marcus Wareing and Monica Galetti set an invention test in which the professionals must come up with a dish making the most of rice pudding. After that, they serve up a two-course meal for critics Jimi Famurewa, Jay Rayner and William Sitwell, before the judges decide who deserves a place in knockout week
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Fri 20
MasterChef: The Professionals — MasterChef: The Professionals
The second quarter-final sees judges Marcus Wareing and Monica Galetti set an invention test in which the professionals must come up with a dish making the most of rice pudding. After that, they serve up a two-course meal for critics Jimi Famurewa, Jay Rayner and William Sitwell, before the judges decide who deserves a place in knockout week
