Find out when Rachel Allen: Bake! is on TV today, tonight and this week at the UK TV Listings Guide.
Rachel Allen: Bake! is scheduled to air at these times (may include spoilers):
Recipes and cooking tips from professional chef Rachel Allen in an easy-to-follow approach. In this episode, she demonstrates how to make her version of brownies - 'blondies' - using white chocolate and peanut butter. A group of cookery students also learn how to make lemon tarts
More details for Rachel Allen: Bake!, Mon 1, 12:30 pm
Recipes and cooking tips from professional chef Rachel Allen in an easy-to-follow approach. In this episode, she demonstrates how to make her version of brownies - 'blondies' - using white chocolate and peanut butter. A group of cookery students also learn how to make lemon tarts
More details for Rachel Allen: Bake!, Mon 1, 8:30 pm
The chef recreates the buttercream-filled walnut cake she served at her own wedding. She also meets Isidora Popovic, who has turned a college art project into an award-winning business, and the cookery school students make cookies
More details for Rachel Allen: Bake!, Tue 2, 12:30 pm
The chef recreates the buttercream-filled walnut cake she served at her own wedding. She also meets Isidora Popovic, who has turned a college art project into an award-winning business, and the cookery school students make cookies
More details for Rachel Allen: Bake!, Tue 2, 8:30 pm
The chef prepares a carrot cake with orange cream cheese icing and finished off with candied violets
More details for Rachel Allen: Bake!, Wed 3, 12:30 pm
The chef prepares a carrot cake with orange cream cheese icing and finished off with candied violets
More details for Rachel Allen: Bake!, Wed 3, 8:30 pm
Professional chef Rachel Allen demonstrates how to make quiche lorraine
More details for Rachel Allen: Bake!, Thu 4, 12:30 pm
Professional chef Rachel Allen demonstrates how to make quiche lorraine
More details for Rachel Allen: Bake!, Thu 4, 8:30 pm
Rachel shows her recipe for tarte Tatin with caramelised apples. Chef Tom Lewis reveals the secrets of the bread made at his bakery in Callander, Scotland, and the cookery school students discover how to make a simple cake with a chocolate buttercream filling
More details for Rachel Allen: Bake!, Fri 5, 12:30 pm
Rachel shows her recipe for tarte Tatin with caramelised apples. Chef Tom Lewis reveals the secrets of the bread made at his bakery in Callander, Scotland, and the cookery school students discover how to make a simple cake with a chocolate buttercream filling
More details for Rachel Allen: Bake!, Fri 5, 8:30 pm
Rachel prepares a coconut macaroon tart and meets patissier Eric Lanlard to learn the secrets behind his flamboyant creations, which combine traditional French crafts with a contemporary flair. The chef also teaches her cookery school students the recipe for a white soda bread
More details for Rachel Allen: Bake!, Mon 8, 12:30 pm
Rachel prepares a coconut macaroon tart and meets patissier Eric Lanlard to learn the secrets behind his flamboyant creations, which combine traditional French crafts with a contemporary flair. The chef also teaches her cookery school students the recipe for a white soda bread
More details for Rachel Allen: Bake!, Mon 8, 8:30 pm
The chef prepares a pissaladiere, a traditional Provencal tart covered in caramelised onions, anchovies and olives which has a puff pastry base. She also visits chocolatier William Curley and learns the secrets of his award-winning specialities. The cookery school students make Dutch apple cake
More details for Rachel Allen: Bake!, Tue 9, 12:30 pm
The chef prepares a pissaladiere, a traditional Provencal tart covered in caramelised onions, anchovies and olives which has a puff pastry base. She also visits chocolatier William Curley and learns the secrets of his award-winning specialities. The cookery school students make Dutch apple cake
More details for Rachel Allen: Bake!, Tue 9, 8:30 pm