Jamie's Great Britain TV Listings
Find out when Jamie's Great Britain is on TV today, tonight and this week at the UK TV Listings Guide.
When is Jamie's Great Britain next on TV?
Jamie's Great Britain is next on TV on Tuesday 5 May at 09:00 am on Food Network. The episode is The East End and Essex, Season 1, Episode 1.
Showing times for London — Freeview. Change provider
Jamie's Great Britain TV listings this week
Jamie's Great Britain is scheduled to air at these times (may include spoilers):
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Tue 5The East End and Essex — Jamie's Great Britain
Jamie Oliver tours the length and breadth of the nation to explore the origins of its most popular dishes, and discovers how favourites from abroad were created. In the first edition, he travels to the East End of London to uncover his family's roots and to sample modern Vietnamese street food
More details for Jamie's Great Britain, Tue 5, 9:00 am -
Tue 5The East End and Essex — Jamie's Great Britain
Jamie Oliver tours the length and breadth of the nation to explore the origins of its most popular dishes, and discovers how favourites from abroad were created. In the first edition, he travels to the East End of London to uncover his family's roots and to sample modern Vietnamese street food
More details for Jamie's Great Britain, Tue 5, 5:00 pm -
Wed 6Yorkshire — Jamie's Great Britain
Jamie Oliver travels to Yorkshire and discovers how the Industrial Revolution changed Britain's favourite dishes. From Persian-inspired lamb shanks with British ale, to Jewish smoked trout, the chef meets people from all over the world to learn how immigrant workers have drawn on their own ethnic culinary traditions to reflect the changing tastes of Britain today
More details for Jamie's Great Britain, Wed 6, 9:00 am -
Wed 6Yorkshire — Jamie's Great Britain
Jamie Oliver travels to Yorkshire and discovers how the Industrial Revolution changed Britain's favourite dishes. From Persian-inspired lamb shanks with British ale, to Jewish smoked trout, the chef meets people from all over the world to learn how immigrant workers have drawn on their own ethnic culinary traditions to reflect the changing tastes of Britain today
More details for Jamie's Great Britain, Wed 6, 5:00 pm -
Thu 7South Wales — Jamie's Great Britain
Jamie Oliver travels to south Wales, where he learns about how late-19th-century coal boom has continued to influence British food culture to this day. He samples classic Italian home cooking, and visits a mosque and community centre in Tiger Bay. Inspired by his experiences, he cooks a 12-hour rabbit bolognese and lamb lollipops with dips and toasted crunchy nuts
More details for Jamie's Great Britain, Thu 7, 9:00 am -
Thu 7South Wales — Jamie's Great Britain
Jamie Oliver travels to south Wales, where he learns about how late-19th-century coal boom has continued to influence British food culture to this day. He samples classic Italian home cooking, and visits a mosque and community centre in Tiger Bay. Inspired by his experiences, he cooks a 12-hour rabbit bolognese and lamb lollipops with dips and toasted crunchy nuts
More details for Jamie's Great Britain, Thu 7, 5:00 pm -
Fri 8The Heart of England — Jamie's Great Britain
Jamie Oliver's road trip takes him to the Midlands, where his first stop is a Leicester pub converted into one of the city's most popular curry houses. He also visits Evesham to meet a man whose family has been growing asparagus for generations, discovers the secret to making traditional pork pies in Melton Mowbray, and examines the nation's love for Worcestershire sauce at the Lea & Perrins factory
More details for Jamie's Great Britain, Fri 8, 9:00 am -
Fri 8The Heart of England — Jamie's Great Britain
Jamie Oliver's road trip takes him to the Midlands, where his first stop is a Leicester pub converted into one of the city's most popular curry houses. He also visits Evesham to meet a man whose family has been growing asparagus for generations, discovers the secret to making traditional pork pies in Melton Mowbray, and examines the nation's love for Worcestershire sauce at the Lea & Perrins factory
More details for Jamie's Great Britain, Fri 8, 5:00 pm -
Mon 11The West Country — Jamie's Great Britain
Jamie Oliver arrives in the West Country, and decides to look beyond the usual fare of pasties, Cheddar and cider to find alternative dishes. In Bristol, he visits a traditional Jamaican chef, and joins radio DJ Jules Davis to sample her mother's Guyanese specialities. He also goes foraging for mushrooms, prepares an apple pepperpot pudding using Caribbean spices, and cooks a centuries-old recipe for Bath chaps - otherwise known as pigs' cheeks
More details for Jamie's Great Britain, Mon 11, 9:00 am -
Mon 11The West Country — Jamie's Great Britain
Jamie Oliver arrives in the West Country, and decides to look beyond the usual fare of pasties, Cheddar and cider to find alternative dishes. In Bristol, he visits a traditional Jamaican chef, and joins radio DJ Jules Davis to sample her mother's Guyanese specialities. He also goes foraging for mushrooms, prepares an apple pepperpot pudding using Caribbean spices, and cooks a centuries-old recipe for Bath chaps - otherwise known as pigs' cheeks
More details for Jamie's Great Britain, Mon 11, 5:00 pm -
Tue 12Scotland — Jamie's Great Britain
Jamie Oliver concludes his nationwide culinary tour by visiting the west of Scotland, taking in Glasgow's oldest restaurant to discover how haggis is being given a West Indian twist. Fisherman Hector Stewart invites the chef to join him scallop-fishing in the Clyde, and in Striven, he uses Arbroath smokie and rope-grown mussels to create a Scottish version of a classic French dish. He also helps at a pheasant shoot, and uses local game to prepare an ambitious Italian recipe
More details for Jamie's Great Britain, Tue 12, 9:00 am -
Tue 12Scotland — Jamie's Great Britain
Jamie Oliver concludes his nationwide culinary tour by visiting the west of Scotland, taking in Glasgow's oldest restaurant to discover how haggis is being given a West Indian twist. Fisherman Hector Stewart invites the chef to join him scallop-fishing in the Clyde, and in Striven, he uses Arbroath smokie and rope-grown mussels to create a Scottish version of a classic French dish. He also helps at a pheasant shoot, and uses local game to prepare an ambitious Italian recipe
More details for Jamie's Great Britain, Tue 12, 5:00 pm
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