Hairy Bikers' Best of British TV Schedule
Find out what time Hairy Bikers' Best of British is on TV tonight and this week at the UK TV Listings Guide.
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Upcoming TV Times
Hairy Bikers' Best of British is scheduled to air at these times (may include spoilers):
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Thu 18
Sweet Tooth — Hairy Bikers' Best of British
Si King and Dave Myers explore the popularity of sugar-rich foods in Britain, and try to make their own versions of their favourite childhood sweets. The duo also prepare a cheesecake and a sweet-and-sour dish
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Thu 18
Sweet Tooth — Hairy Bikers' Best of British
Si King and Dave Myers explore the popularity of sugar-rich foods in Britain, and try to make their own versions of their favourite childhood sweets. The duo also prepare a cheesecake and a sweet-and-sour dish
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Fri 19
Food Festivals — Hairy Bikers' Best of British
Si King and Dave Myers continue their culinary journey through time by celebrating Britain's numerous food festivals. The duo reveal the fascinating stories behind the events and sample some of the dishes on offer
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Fri 19
Food Festivals — Hairy Bikers' Best of British
Si King and Dave Myers continue their culinary journey through time by celebrating Britain's numerous food festivals. The duo reveal the fascinating stories behind the events and sample some of the dishes on offer
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Sun 21
Game — Hairy Bikers' Best of British
Si King and Dave Myers explore the British tradition of cooking with food hunted from the land and prepare a selection of dishes using rabbit, grouse and venison
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Sun 21
Spices — Hairy Bikers' Best of British
Si King and Dave Myers explore the history behind some of the country's most popular spices and explore how they have been used to liven up meals. The culinary duo also visit a chilli festival - with mouth-numbing consequences
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Sun 21
Game — Hairy Bikers' Best of British
Si King and Dave Myers explore the British tradition of cooking with food hunted from the land and prepare a selection of dishes using rabbit, grouse and venison
-
Sun 21
Spices — Hairy Bikers' Best of British
Si King and Dave Myers explore the history behind some of the country's most popular spices and explore how they have been used to liven up meals. The culinary duo also visit a chilli festival - with mouth-numbing consequences
