Food Unwrapped TV Listings
Find out when Food Unwrapped is on TV today, tonight and this week at the UK TV Listings Guide.
When is Food Unwrapped next on TV?
Food Unwrapped is next on TV on Friday 12 June at 03:25 am on More4. The episode is Bubble Tea, Season 25, Episode 1.
Showing times for London — Freeview. Change provider
Food Unwrapped TV listings this week
Food Unwrapped is scheduled to air at these times (may include spoilers):
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Fri 12Bubble Tea — Food Unwrapped
In search of the secret to the bubbles in bubble tea, Kate Quilton visits a cassava farm in Kenya to get to the root of it. Jimmy Doherty is in Somerset exploring why sour milk is sneered at, though soured cream is revered. Plus, Helen Lawal reports from Portugal on canned fish
More details for Food Unwrapped, Fri 12, 3:25 am -
Sat 13Food Unwrapped — Food Unwrapped
Kate Quilton visits a farm in Cornwall to get to the bottom of the 'flower' element in a in cauliflower. Helen Lawal is in Spain to find out what makes lemon juice last so long, while Matt Tebbutt gets the beers in at a Worksop brewery, as he explores what the term 'bottle conditioned' actually means
More details for Food Unwrapped, Sat 13, 3:15 am -
Sun 14Food Unwrapped — Food Unwrapped
Kate Quilton heads to Kenya to see how cold-brew coffee differs from iced coffee. Helen Lawal tries frozen pastries in Portugal to see how well they perform well against fresh, while Briony May Williams heads to Staffordshire to learn how parsnips are cultivated to taste so sweet
More details for Food Unwrapped, Sun 14, 3:20 am -
Mon 15Food Unwrapped — Food Unwrapped
In Lincolnshire, Kate Quilton sees whether shallots are actually just small onions and visits a potato farm looking for the reason baking potatoes cost more. Matt Tebbutt heads to frozen food company McCain to see how potatoes are transformed into their various products, most notably chips. Helen Lawal is in Spain to find out why it is possible to get sheep's cheese in the supermarket, but never sheep's milk
More details for Food Unwrapped, Mon 15, 3:20 am -
Tue 16Cutdown Episode — Food Unwrapped
Jimmy Doherty and Briony May Williams embark on an epic journey through the Nordic region. Starting in the Viking fjords of west Norway, they take to the seas to uncover how cod farming could be part of the future. Travelling south through Sweden's ancient landscape, they pay a special visit to a certain furniture store and learn just what makes a meatball so Swedish. They finish their journey in Finland, home to the happiest people in the world apparently, to find out what kind of food is putting a smile on their faces
More details for Food Unwrapped, Tue 16, 3:20 am -
Wed 1730 min Cutdown — Food Unwrapped
Jimmy Doherty and Matt Tebbutt embark on an extraordinary road trip through America's Deep South. Starting on the Gulf Coast, in New Orleans, they discover how the shells from the huge number of oysters consumed locally could protect the coastline. Heading through Mississippi, Jimmy and Matt find out what makes southern sweet tea different from a British cuppa. In Alabama, Matt wants to know why they fry green tomatoes, and Jimmy uncovers exactly what grits are. Then it's off to Tennessee to visit the Jack Daniels distillery and discover the secrets of sour mash. In Louisville, where the South meets the North, Jimmy and Matt learn about fast-food consistency at Kentucky Fried Chicken HQ
More details for Food Unwrapped, Wed 17, 3:15 am -
Thu 18Full Episode — Food Unwrapped
Andi Oliver and Matt Tebbutt journey through the islands of Barbados, Saint Lucia and Dominica to unearth the secrets of Caribbean food. In Barbados, they learn about rum production at Mount Gay, before finding out why hunting and eating lionfish could be good for the local ecosystem. In Saint Lucia the pair discover red bananas at a local market and head to Hotel Chocolat's Rabot Estate to find out why chocolate's flavour depends on where it is grown. They take a ferry to Dominica and discover a bread made by the Kalinago people with only the cassava root. Then, the duo meet a passion fruit farmer and discover why the fruit has such an evocative name
More details for Food Unwrapped, Thu 18, 3:25 am
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