Food Unwrapped TV Schedule
Find out what time Food Unwrapped is on TV tonight and this week at the UK TV Listings Guide.
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Upcoming TV Times
Food Unwrapped is scheduled to air at these times (may include spoilers):
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Fri 19
Food Unwrapped — Food Unwrapped
Jimmy Doherty heads to Paris to find out why baguettes go stale so much faster than sliced loaves of bread. Matt Tebbutt is in Italy to investigate why buffalo mozzarella is much more expensive than that from cows and Briony May Williams discovers the surprising secret to the making of mushy peas
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Sat 20
Food Unwrapped — Food Unwrapped
Helen Lawal searches for the secret to perfectly shelled walnuts in California, and Matt Tebbutt hopes to discover what makes sweets sour. Andi Oliver investigates how the cloud gets into the hazy beers that are so trendy currently
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Sun 21
Food Unwrapped — Food Unwrapped
Matt Tebbutt investigates an intriguing claim about tomato ketchup bottles, Kate Quilton discovers how oysters turned from a Victorian bar snack to a wallet-busting luxury, and Amanda Byram uncovers the difference between medium and large eggs
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Sat 27
Bubble Tea — Food Unwrapped
In search of the secret to the bubbles in bubble tea, Kate Quilton visits a cassava farm in Kenya to get to the root of it. Jimmy Doherty is in Somerset exploring why sour milk is sneered at, though soured cream is revered. Plus, Helen Lawal reports from Portugal on canned fish
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Sun 28
Food Unwrapped — Food Unwrapped
Kate Quilton visits a farm in Cornwall to get to the bottom of the 'flower' element in a in cauliflower. Helen Lawal is in Spain to find out what makes lemon juice last so long, while Matt Tebbutt gets the beers in at a Worksop brewery, as he explores what the term 'bottle conditioned' actually means
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Mon 29
Food Unwrapped — Food Unwrapped
Kate Quilton heads to Kenya to see how cold-brew coffee differs from iced coffee. Helen Lawal tries frozen pastries in Portugal to see how well they perform well against fresh, while Briony May Williams heads to Staffordshire to learn how parsnips are cultivated to taste so sweet
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Tue 30
Food Unwrapped — Food Unwrapped
In Lincolnshire, Kate Quilton sees whether shallots are actually just small onions and visits a potato farm looking for the reason baking potatoes cost more. Matt Tebbutt heads to frozen food company McCain to see how potatoes are transformed into their various products, most notably chips. Helen Lawal is in Spain to find out why it is possible to get sheep's cheese in the supermarket, but never sheep's milk
