Find out what time Nigel Slater's Dish of the Day is on TV tonight and this week at the UK TV Listings Guide.
Nigel Slater's Dish of the Day is scheduled to air at these times (may include spoilers):
The food writer turns the contents of his weekly shop into seven dishes - one for each day of the week - adding new flavours to everyday recipes and creating culinary magic in just one pan. He begins by showing how to make the most of an abundance of ingredients, whether a special offer at the shops or extra produce from the garden
The food writer turns the contents of his weekly shop into seven meals, adding new flavours and creating culinary magic in just one pan. He demonstrates how to transform a few overlooked staple recipes into sensational dishes, including haddock chowder, crumbed lamb steak with buttered swede mash and fennel feta linguine
The food writer turns the contents of his weekly shop into seven more meals, showing how items that he often buys can be made more exciting by concocting delicious new flavour combinations. The dishes he ends up with include ricotta beefburger, smoked mackerel coleslaw, and lemon and thyme cake
The food writer turns the contents of his weekly shop into seven more meals. He demonstrates simple recipes that make quality ingredients go further, proving the home cook can treat themselves without breaking the bank. Dishes include chicken and leek pie, mushroom medley, and raspberry and cinnamon meringue
The food writer demonstrates how sometimes simple cookery ideas are the best with clever recipes that make the most of his weekly shop but use just one pan. Dishes include herby artichoke stew, chicken in cider and compost crumble
The food writer turns the contents of his weekly shop into seven more meals, showing how to make ingredients go further - from getting the most out of a cut of ribs to using every last vegetable peeling. Dishes include butternut squash soup with crisps, rib ragout and cherry chocolate iced rice
The food writer turns the contents of his weekly shop into another seven dishes, demonstrating how, by experimenting, it is possible to create foods to suit different moods. Dishes include duck and citrus salad, hot yoghurt steak and chocolate beetroot cake
The food writer turns the contents of his weekly shop into another seven meals, concocting recipes designed to cure cravings and offer comfort. Dishes include slow roast leg of lamb with herb rub and parmesan mash, almond and lentil stew, and tumbler trifle
The food writer turns the contents of his weekly shop into seven dishes - one for each day of the week - adding new flavours to everyday recipes and creating culinary magic in just one pan. He begins by showing how to make the most of an abundance of ingredients, whether a special offer at the shops or extra produce from the garden
The food writer turns the contents of his weekly shop into seven meals, adding new flavours and creating culinary magic in just one pan. He demonstrates how to transform a few overlooked staple recipes into sensational dishes, including haddock chowder, crumbed lamb steak with buttered swede mash and fennel feta linguine
The food writer turns the contents of his weekly shop into seven more meals, showing how items that he often buys can be made more exciting by concocting delicious new flavour combinations. The dishes he ends up with include ricotta beefburger, smoked mackerel coleslaw, and lemon and thyme cake
The food writer turns the contents of his weekly shop into seven more meals. He demonstrates simple recipes that make quality ingredients go further, proving the home cook can treat themselves without breaking the bank. Dishes include chicken and leek pie, mushroom medley, and raspberry and cinnamon meringue
The food writer demonstrates how sometimes simple cookery ideas are the best with clever recipes that make the most of his weekly shop but use just one pan. Dishes include herby artichoke stew, chicken in cider and compost crumble
The food writer turns the contents of his weekly shop into seven more meals, showing how to make ingredients go further - from getting the most out of a cut of ribs to using every last vegetable peeling. Dishes include butternut squash soup with crisps, rib ragout and cherry chocolate iced rice
The food writer turns the contents of his weekly shop into another seven dishes, demonstrating how, by experimenting, it is possible to create foods to suit different moods. Dishes include duck and citrus salad, hot yoghurt steak and chocolate beetroot cake
The food writer turns the contents of his weekly shop into another seven meals, concocting recipes designed to cure cravings and offer comfort. Dishes include slow roast leg of lamb with herb rub and parmesan mash, almond and lentil stew, and tumbler trifle