Rick Stein's Fruits of the Sea TV Listings
Find out when Rick Stein's Fruits of the Sea is on TV today, tonight and this week at the UK TV Listings Guide.
Showing times for London — Freeview. Change provider
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TV Times
Rick Stein's Fruits of the Sea is scheduled to air at these times (may include spoilers):
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Thu 23Rick Stein's Fruits of the Sea — Rick Stein's Fruits of the Sea
The chef rustles up more delicious seafood delights inspired by his travels. As spring arrives in Cornwall, Rick cooks seafood paella, spicy Thai fish curry, and scallops
More details for Rick Stein's Fruits of the Sea, Thu 23, 7:30 am -
Thu 23Rick Stein's Fruits of the Sea — Rick Stein's Fruits of the Sea
The chef rustles up more delicious seafood delights inspired by his travels. As spring arrives in Cornwall, Rick cooks seafood paella, spicy Thai fish curry, and scallops
More details for Rick Stein's Fruits of the Sea, Thu 23, 3:30 pm -
Fri 24Rick Stein's Fruits of the Sea — Rick Stein's Fruits of the Sea
The chef rustles up more delicious seafood delights inspired by his travels
More details for Rick Stein's Fruits of the Sea, Fri 24, 7:00 am -
Fri 24Rick Stein's Fruits of the Sea — Rick Stein's Fruits of the Sea
The chef rustles up more delicious seafood delights inspired by his travels
More details for Rick Stein's Fruits of the Sea, Fri 24, 3:00 pm -
Fri 24Rick Stein's Fruits of the Sea — Rick Stein's Fruits of the Sea
A fisherwoman in Padstow harbour cooks squid with red wine for the chef. Rick also visits Brittany in France to sample its local fish restaurants and cafes, before discovering how to make the perfect bouillabaisse in Marseilles
More details for Rick Stein's Fruits of the Sea, Fri 24, 7:30 am -
Fri 24Rick Stein's Fruits of the Sea — Rick Stein's Fruits of the Sea
A fisherwoman in Padstow harbour cooks squid with red wine for the chef. Rick also visits Brittany in France to sample its local fish restaurants and cafes, before discovering how to make the perfect bouillabaisse in Marseilles
More details for Rick Stein's Fruits of the Sea, Fri 24, 3:30 pm -
Mon 27Rick Stein's Fruits of the Sea — Rick Stein's Fruits of the Sea
The chef goes hunting for spider crabs to whip up a dish of crabmeat with wine and garlic, before revealing a few tricks of the trade to the chefs at Blenheim Palace as they prepare a seafood banquet
More details for Rick Stein's Fruits of the Sea, Mon 27, 7:00 am -
Mon 27Rick Stein's Fruits of the Sea — Rick Stein's Fruits of the Sea
The chef goes hunting for spider crabs to whip up a dish of crabmeat with wine and garlic, before revealing a few tricks of the trade to the chefs at Blenheim Palace as they prepare a seafood banquet
More details for Rick Stein's Fruits of the Sea, Mon 27, 3:00 pm -
Mon 27Rick Stein's Fruits of the Sea — Rick Stein's Fruits of the Sea
The chef meets a fanatical fisherman who has devoted his life to hunting the prized sea bass but never tasted it, and conjures up a delicious dish from the lowly whelk
More details for Rick Stein's Fruits of the Sea, Mon 27, 7:30 am -
Mon 27Rick Stein's Fruits of the Sea — Rick Stein's Fruits of the Sea
The chef meets a fanatical fisherman who has devoted his life to hunting the prized sea bass but never tasted it, and conjures up a delicious dish from the lowly whelk
More details for Rick Stein's Fruits of the Sea, Mon 27, 3:30 pm -
Tue 28Rick Stein's Fruits of the Sea — Rick Stein's Fruits of the Sea
The chef cooks pasta with red mullet sauce, and prepares a new twist on the traditional Cornish pasty
More details for Rick Stein's Fruits of the Sea, Tue 28, 7:00 am -
Tue 28Rick Stein's Fruits of the Sea — Rick Stein's Fruits of the Sea
The chef cooks pasta with red mullet sauce, and prepares a new twist on the traditional Cornish pasty
More details for Rick Stein's Fruits of the Sea, Tue 28, 3:00 pm -
Tue 28Rick Stein's Fruits of the Sea — Rick Stein's Fruits of the Sea
In celebration of Trafalgar Day, the chef cooks up a ragout of turbot and scallops for the Royal Navy, experiments with prawns and rustles up a hot and spicy Goan curry for all his staff
More details for Rick Stein's Fruits of the Sea, Tue 28, 7:30 am -
Tue 28Rick Stein's Fruits of the Sea — Rick Stein's Fruits of the Sea
In celebration of Trafalgar Day, the chef cooks up a ragout of turbot and scallops for the Royal Navy, experiments with prawns and rustles up a hot and spicy Goan curry for all his staff
More details for Rick Stein's Fruits of the Sea, Tue 28, 3:30 pm
