Rick Stein's Long Weekends TV Schedule
Find out what time Rick Stein's Long Weekends is on TV tonight and this week at the UK TV Listings Guide.
Add to Favourites
Upcoming TV Times
Rick Stein's Long Weekends is scheduled to air at these times (may include spoilers):
-
Thu 12
Bordeaux — Rick Stein's Long Weekends
The chef embarks on a series of extended culinary breaks, visiting markets, restaurants, wineries, cafes and bars, looking for food excellence and also some innovative recipes that will encourage viewers to cook at home. He begins his first adventure in autumnal Bordeaux, where he helps judge a local wine contest and hires a 2CV for an excursion to the coast - abundant with mussels and oysters. At home, he cooks a memorable dish of steak frites with Bordelaise sauce
-
Thu 12
Bordeaux — Rick Stein's Long Weekends
The chef embarks on a series of extended culinary breaks, visiting markets, restaurants, wineries, cafes and bars, looking for food excellence and also some innovative recipes that will encourage viewers to cook at home. He begins his first adventure in autumnal Bordeaux, where he helps judge a local wine contest and hires a 2CV for an excursion to the coast - abundant with mussels and oysters. At home, he cooks a memorable dish of steak frites with Bordelaise sauce
-
Thu 12
Bordeaux — Rick Stein's Long Weekends
The chef embarks on a series of extended culinary breaks, visiting markets, restaurants, wineries, cafes and bars, looking for food excellence and also some innovative recipes that will encourage viewers to cook at home. He begins his first adventure in autumnal Bordeaux, where he helps judge a local wine contest and hires a 2CV for an excursion to the coast - abundant with mussels and oysters. At home, he cooks a memorable dish of steak frites with Bordelaise sauce
-
Thu 12
Bordeaux — Rick Stein's Long Weekends
The chef embarks on a series of extended culinary breaks, visiting markets, restaurants, wineries, cafes and bars, looking for food excellence and also some innovative recipes that will encourage viewers to cook at home. He begins his first adventure in autumnal Bordeaux, where he helps judge a local wine contest and hires a 2CV for an excursion to the coast - abundant with mussels and oysters. At home, he cooks a memorable dish of steak frites with Bordelaise sauce
-
Fri 13
Reykjavik — Rick Stein's Long Weekends
The chef heads north towards the Arctic Circle to explore the culinary delights of Reykjavik, coastal capital of Iceland. His aim is to enjoy the perfect winter break, enriched with a smorgasbord featuring the best ingredients the country has to offer - fjord-reared roast lamb, rye bread baked in volcanic sand and langoustine soup. Rick also resumes his search for the perfect cod
-
Fri 13
Reykjavik — Rick Stein's Long Weekends
The chef heads north towards the Arctic Circle to explore the culinary delights of Reykjavik, coastal capital of Iceland. His aim is to enjoy the perfect winter break, enriched with a smorgasbord featuring the best ingredients the country has to offer - fjord-reared roast lamb, rye bread baked in volcanic sand and langoustine soup. Rick also resumes his search for the perfect cod
-
Fri 13
Reykjavik — Rick Stein's Long Weekends
The chef heads north towards the Arctic Circle to explore the culinary delights of Reykjavik, coastal capital of Iceland. His aim is to enjoy the perfect winter break, enriched with a smorgasbord featuring the best ingredients the country has to offer - fjord-reared roast lamb, rye bread baked in volcanic sand and langoustine soup. Rick also resumes his search for the perfect cod
-
Fri 13
Reykjavik — Rick Stein's Long Weekends
The chef heads north towards the Arctic Circle to explore the culinary delights of Reykjavik, coastal capital of Iceland. His aim is to enjoy the perfect winter break, enriched with a smorgasbord featuring the best ingredients the country has to offer - fjord-reared roast lamb, rye bread baked in volcanic sand and langoustine soup. Rick also resumes his search for the perfect cod
-
Sat 14
Reykjavik — Rick Stein's Long Weekends
The chef heads north towards the Arctic Circle to explore the culinary delights of Reykjavik, coastal capital of Iceland. His aim is to enjoy the perfect winter break, enriched with a smorgasbord featuring the best ingredients the country has to offer - fjord-reared roast lamb, rye bread baked in volcanic sand and langoustine soup. Rick also resumes his search for the perfect cod
-
Sat 14
Reykjavik — Rick Stein's Long Weekends
The chef heads north towards the Arctic Circle to explore the culinary delights of Reykjavik, coastal capital of Iceland. His aim is to enjoy the perfect winter break, enriched with a smorgasbord featuring the best ingredients the country has to offer - fjord-reared roast lamb, rye bread baked in volcanic sand and langoustine soup. Rick also resumes his search for the perfect cod
