Find out when James Martin's French Adventure is on TV today, tonight and this week at the UK TV Listings Guide.
James Martin's French Adventure is scheduled to air at these times (may include spoilers):
The next leg of his trip sees James heading to Bresse, home of one of the country's most famous ingredients - the Bresse chicken. He visits a chicken farm to discover just why these birds are so special, and gets the chance to cook his own. He also meets Georges Blanc, one of his culinary heroes, before attending the annual Michelin star football tournament
More details for James Martin's French Adventure, Sat 28, 1:00 pm
The celebrated chef arrives in Burgundy, a region famous for its wines and mustard fields. Retracing Keith Floyd's visit 30 years ago, James stops at the same vineyard for a personal tour. He also visits the region's Capital, Dijon, turning his hand to making the city's more famous export - mustard
More details for James Martin's French Adventure, Sat 28, 2:00 pm
The chef heads to Saint-Tropez, where a local tour guide explains how Brigitte Bardot transformed the town from a quiet fishing village to an international hotspot. After exploring the area, James drops in on old friend Michel Roux and they prepare a rather special barbecue
More details for James Martin's French Adventure, Sun 1, 1:00 pm
The chef heads to Saint-Tropez, where a local tour guide explains how Brigitte Bardot transformed the town from a quiet fishing village to an international hotspot. After exploring the area, James drops in on old friend Michel Roux and they prepare a rather special barbecue
More details for James Martin's French Adventure, Sun 1, 11:00 pm
The chef visits the port of Marseille, where the fishermen are selling fresh seafood from the back of their boats, and buys sea bass for an outdoor cook on the waterside. James also takes his beloved 2CV to the world-famous Circuit Paul Ricard to cook his take on Piperade
More details for James Martin's French Adventure, Sun 1, 2:00 pm
The chef visits the port of Marseille, where the fishermen are selling fresh seafood from the back of their boats, and buys sea bass for an outdoor cook on the waterside. James also takes his beloved 2CV to the world-famous Circuit Paul Ricard to cook his take on Piperade
More details for James Martin's French Adventure, Mon 2, 12:00 am
The chef's culinary tour of France leads him to the diverse and distinct region of the Camargue, a natural region located south of Arles. James begins at Les Marquises, the Laurent family's farm, where he learns about the Camargue bull, and barbecues local fish for the family. Later, he visits a rice farm and cooks a risotto using his own rice-brewed beer
More details for James Martin's French Adventure, Sat 7, 1:00 pm
The chef arrives in the city of Arles, famous for its Roman architecture and the largest market in Provence. While there James sets up his mobile kitchen to cook a dish of John Dory with tomatoes, courgettes and clams - all from the stalls around him. He also has a go at pottery with a local ceramicist, visits an award-winning wine producer - who causes him to rethink the merits of rose wine - and heads to an olive grove where he cooks fried lamb chops with baby aubergines
More details for James Martin's French Adventure, Sat 7, 2:00 pm
The chef arrives in the riverside town of L'Isle-sur-la-Sorgue in south-eastern France, where his culinary hero Keith Floyd once owned a restaurant. Buying produce from its floating market, and a Floyd-style hat, James sets up his mobile kitchen on a bridge overlooking the river, and cooks peaches pain perdu in the sunshine. Heading back in the direction of the town, James samples some truffle-laden dishes at renowned restaurant La Beaugraviere
More details for James Martin's French Adventure, Sun 8, 1:00 pm
The chef arrives in the riverside town of L'Isle-sur-la-Sorgue in south-eastern France, where his culinary hero Keith Floyd once owned a restaurant. Buying produce from its floating market, and a Floyd-style hat, James sets up his mobile kitchen on a bridge overlooking the river, and cooks peaches pain perdu in the sunshine. Heading back in the direction of the town, James samples some truffle-laden dishes at renowned restaurant La Beaugraviere
More details for James Martin's French Adventure, Sun 8, 11:00 pm
More details for James Martin's French Adventure, Sun 8, 2:00 pm
More details for James Martin's French Adventure, Mon 9, 12:00 am