James Martin's French Adventure TV Listings
Find out when James Martin's French Adventure is on TV today, tonight and this week at the UK TV Listings Guide.
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James Martin's French Adventure is scheduled to air at these times (may include spoilers):
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Canal du Midi — James Martin's French Adventure
The chef's journey continues along the Canal du Midi in southern France, starting in Carcassonne, where he joins the tourists taking in the sights and doing a little shopping. After cooking up a delicious fish stew on the banks of the canal, James hops aboard a boat for a trip towards the coast and is treated to a traditional cuttlefish lunch cooked in the boat's tiny kitchen
More details for James Martin's French Adventure, Sat 18, 6:00 am -
Sat 18Canal du Midi — James Martin's French Adventure
The chef's journey continues along the Canal du Midi in southern France, starting in Carcassonne, where he joins the tourists taking in the sights and doing a little shopping. After cooking up a delicious fish stew on the banks of the canal, James hops aboard a boat for a trip towards the coast and is treated to a traditional cuttlefish lunch cooked in the boat's tiny kitchen
More details for James Martin's French Adventure, Sat 18, 7:00 am -
Languedoc — James Martin's French Adventure
The chef visits the Languedoc region, famous for its wine and the hearty, meaty dish cassoulet, and stops at a roadside fruit stall owned by a couple of British expats, before creating an unusual dish using melon and onion rings. He meets a modest chef who prepares a mouth-watering cassoulet, before staying at an 18th-century coach house and visiting a museum dedicated to Citroen 2CVs
More details for James Martin's French Adventure, Sun 19, 6:00 am -
Sun 19Languedoc — James Martin's French Adventure
The chef visits the Languedoc region, famous for its wine and the hearty, meaty dish cassoulet, and stops at a roadside fruit stall owned by a couple of British expats, before creating an unusual dish using melon and onion rings. He meets a modest chef who prepares a mouth-watering cassoulet, before staying at an 18th-century coach house and visiting a museum dedicated to Citroen 2CVs
More details for James Martin's French Adventure, Sun 19, 7:00 am -
Charente — James Martin's French Adventure
The chef travels through Charente in south-west France, visiting a distillery in the Cognac region, meeting a miller who still uses traditional methods to make award-winning brioche loaves, and following in the Queen Mother's footsteps with a visit to Chateau de Venteuil, home of the De La Rochefoucauld family. Along the way he makes classic French onion soup and a salad incorporating some of the region's best produce, and pays homage to the patron saint of pastry chefs with a stunning dessert
More details for James Martin's French Adventure, Sat 25, 6:00 am -
Sat 25Charente — James Martin's French Adventure
The chef travels through Charente in south-west France, visiting a distillery in the Cognac region, meeting a miller who still uses traditional methods to make award-winning brioche loaves, and following in the Queen Mother's footsteps with a visit to Chateau de Venteuil, home of the De La Rochefoucauld family. Along the way he makes classic French onion soup and a salad incorporating some of the region's best produce, and pays homage to the patron saint of pastry chefs with a stunning dessert
More details for James Martin's French Adventure, Sat 25, 7:00 am -
Dordogne — James Martin's French Adventure
The celebrated chef arrives in the Dordogne, famous for its traditional hearty cuisine, buried treasures and a love of all things duck. Exploring the region, James tastes three local specialities all cooked for him by the Auberge owner, British ex-pat Chris. After lunch, Chris hunts for another local icon, the black truffle, which he intends to use in his next recipe
More details for James Martin's French Adventure, Sun 26, 6:00 am -
Sun 26Dordogne — James Martin's French Adventure
The celebrated chef arrives in the Dordogne, famous for its traditional hearty cuisine, buried treasures and a love of all things duck. Exploring the region, James tastes three local specialities all cooked for him by the Auberge owner, British ex-pat Chris. After lunch, Chris hunts for another local icon, the black truffle, which he intends to use in his next recipe
More details for James Martin's French Adventure, Sun 26, 7:00 am
