Rick Stein's Road to Mexico TV Listings
Find out when Rick Stein's Road to Mexico is on TV today, tonight and this week at the UK TV Listings Guide.
When is Rick Stein's Road to Mexico next on TV?
Rick Stein's Road to Mexico is next on TV on Friday 10 July at 10:20 am on U&Dave. The episode is San Francisco to Monterey, Season 1, Episode 1.
Showing times for London — Freeview. Change provider
Rick Stein's Road to Mexico TV listings this week
Rick Stein's Road to Mexico is scheduled to air at these times (may include spoilers):
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Fri 10San Francisco to Monterey — Rick Stein's Road to Mexico
The chef retraces a road trip he took in 1968 down the Pacific Coast Highway to the Mexican border and beyond. He begins in San Francisco, the home of sourdough and where America's love affair with seasonal cooking took hold through restaurants like Chez Panisse, run by Alice Waters, who Rick is keen to meet. The chef also reflects on the time he had his first taste of Mexican food
More details for Rick Stein's Road to Mexico, Fri 10, 10:20 am -
Fri 10San Francisco to Monterey — Rick Stein's Road to Mexico
The chef retraces a road trip he took in 1968 down the Pacific Coast Highway to the Mexican border and beyond. He begins in San Francisco, the home of sourdough and where America's love affair with seasonal cooking took hold through restaurants like Chez Panisse, run by Alice Waters, who Rick is keen to meet. The chef also reflects on the time he had his first taste of Mexican food
More details for Rick Stein's Road to Mexico, Fri 10, 11:20 am -
Fri 10San Francisco to Monterey — Rick Stein's Road to Mexico
The chef retraces a road trip he took in 1968 down the Pacific Coast Highway to the Mexican border and beyond. He begins in San Francisco, the home of sourdough and where America's love affair with seasonal cooking took hold through restaurants like Chez Panisse, run by Alice Waters, who Rick is keen to meet. The chef also reflects on the time he had his first taste of Mexican food
More details for Rick Stein's Road to Mexico, Fri 10, 5:00 pm -
Fri 10San Francisco to Monterey — Rick Stein's Road to Mexico
The chef retraces a road trip he took in 1968 down the Pacific Coast Highway to the Mexican border and beyond. He begins in San Francisco, the home of sourdough and where America's love affair with seasonal cooking took hold through restaurants like Chez Panisse, run by Alice Waters, who Rick is keen to meet. The chef also reflects on the time he had his first taste of Mexican food
More details for Rick Stein's Road to Mexico, Fri 10, 6:00 pm -
Fri 10Monterey to San Diego — Rick Stein's Road to Mexico
The chef continues down the Californian coastline immortalised by John Steinbeck, a region of citrus groves and vineyards. On the edge of Los Angeles, Rick discovers Olvera Street, where the Hispanic origins of the city took root. Then heading south to San Diego, he meets 79-year-old Peter Halmay, the oldest sea-urchin diver in town, and is served the best fish chilli he has ever had by a local fishmonger
More details for Rick Stein's Road to Mexico, Fri 10, 11:20 am -
Fri 10Monterey to San Diego — Rick Stein's Road to Mexico
The chef continues down the Californian coastline immortalised by John Steinbeck, a region of citrus groves and vineyards. On the edge of Los Angeles, Rick discovers Olvera Street, where the Hispanic origins of the city took root. Then heading south to San Diego, he meets 79-year-old Peter Halmay, the oldest sea-urchin diver in town, and is served the best fish chilli he has ever had by a local fishmonger
More details for Rick Stein's Road to Mexico, Fri 10, 12:20 pm -
Fri 10Monterey to San Diego — Rick Stein's Road to Mexico
The chef continues down the Californian coastline immortalised by John Steinbeck, a region of citrus groves and vineyards. On the edge of Los Angeles, Rick discovers Olvera Street, where the Hispanic origins of the city took root. Then heading south to San Diego, he meets 79-year-old Peter Halmay, the oldest sea-urchin diver in town, and is served the best fish chilli he has ever had by a local fishmonger
More details for Rick Stein's Road to Mexico, Fri 10, 6:00 pm -
Fri 10Monterey to San Diego — Rick Stein's Road to Mexico
The chef continues down the Californian coastline immortalised by John Steinbeck, a region of citrus groves and vineyards. On the edge of Los Angeles, Rick discovers Olvera Street, where the Hispanic origins of the city took root. Then heading south to San Diego, he meets 79-year-old Peter Halmay, the oldest sea-urchin diver in town, and is served the best fish chilli he has ever had by a local fishmonger
More details for Rick Stein's Road to Mexico, Fri 10, 7:00 pm -
Mon 13San Diego to Baja California — Rick Stein's Road to Mexico
The chef heads across one of the busiest border crossings in the world - San Diego to Tijuana - for the start of his Mexican adventures. He follows the Pacific coastline down to Ensenada, and samples flour tortilla burritos, fresh fish, marinated and cooked on Popotla Beach, and visits the Valle de Guadalupe - Mexico's best kept secret for fabulous wines
More details for Rick Stein's Road to Mexico, Mon 13, 10:20 am -
Mon 13San Diego to Baja California — Rick Stein's Road to Mexico
The chef heads across one of the busiest border crossings in the world - San Diego to Tijuana - for the start of his Mexican adventures. He follows the Pacific coastline down to Ensenada, and samples flour tortilla burritos, fresh fish, marinated and cooked on Popotla Beach, and visits the Valle de Guadalupe - Mexico's best kept secret for fabulous wines
More details for Rick Stein's Road to Mexico, Mon 13, 11:20 am -
Mon 13San Diego to Baja California — Rick Stein's Road to Mexico
The chef heads across one of the busiest border crossings in the world - San Diego to Tijuana - for the start of his Mexican adventures. He follows the Pacific coastline down to Ensenada, and samples flour tortilla burritos, fresh fish, marinated and cooked on Popotla Beach, and visits the Valle de Guadalupe - Mexico's best kept secret for fabulous wines
More details for Rick Stein's Road to Mexico, Mon 13, 5:00 pm -
Mon 13San Diego to Baja California — Rick Stein's Road to Mexico
The chef heads across one of the busiest border crossings in the world - San Diego to Tijuana - for the start of his Mexican adventures. He follows the Pacific coastline down to Ensenada, and samples flour tortilla burritos, fresh fish, marinated and cooked on Popotla Beach, and visits the Valle de Guadalupe - Mexico's best kept secret for fabulous wines
More details for Rick Stein's Road to Mexico, Mon 13, 6:00 pm -
Mon 13Guadalajara to Puerto Vallarta — Rick Stein's Road to Mexico
The chef lands in the town that placed Tequila on the map and explores Guadalajara, the city that gave the rest of the world Mariachis and dishes like carne con chilli. He also can't resist a visit to Casa Kimberly, bought by Richard Burton for Elizabeth Taylor, and where they still serve her favourite cocktail, a chocolate martini
More details for Rick Stein's Road to Mexico, Mon 13, 11:20 am -
Mon 13Guadalajara to Puerto Vallarta — Rick Stein's Road to Mexico
The chef lands in the town that placed Tequila on the map and explores Guadalajara, the city that gave the rest of the world Mariachis and dishes like carne con chilli. He also can't resist a visit to Casa Kimberly, bought by Richard Burton for Elizabeth Taylor, and where they still serve her favourite cocktail, a chocolate martini
More details for Rick Stein's Road to Mexico, Mon 13, 12:20 pm -
Mon 13Guadalajara to Puerto Vallarta — Rick Stein's Road to Mexico
The chef lands in the town that placed Tequila on the map and explores Guadalajara, the city that gave the rest of the world Mariachis and dishes like carne con chilli. He also can't resist a visit to Casa Kimberly, bought by Richard Burton for Elizabeth Taylor, and where they still serve her favourite cocktail, a chocolate martini
More details for Rick Stein's Road to Mexico, Mon 13, 6:00 pm -
Mon 13Guadalajara to Puerto Vallarta — Rick Stein's Road to Mexico
The chef lands in the town that placed Tequila on the map and explores Guadalajara, the city that gave the rest of the world Mariachis and dishes like carne con chilli. He also can't resist a visit to Casa Kimberly, bought by Richard Burton for Elizabeth Taylor, and where they still serve her favourite cocktail, a chocolate martini
More details for Rick Stein's Road to Mexico, Mon 13, 7:00 pm -
Tue 14Mexico City to Oaxaca — Rick Stein's Road to Mexico
The chef's culinary travels take him through Mexico City, and Puebla, where he samples Mexico's most iconic dish, the meat stew mole. Later, in the deserts of Oaxaca, he discovers how one of the country's most famous drinks, mezcal is made
More details for Rick Stein's Road to Mexico, Tue 14, 9:35 am -
Tue 14Mexico City to Oaxaca — Rick Stein's Road to Mexico
The chef's culinary travels take him through Mexico City, and Puebla, where he samples Mexico's most iconic dish, the meat stew mole. Later, in the deserts of Oaxaca, he discovers how one of the country's most famous drinks, mezcal is made
More details for Rick Stein's Road to Mexico, Tue 14, 10:35 am -
Tue 14Mexico City to Oaxaca — Rick Stein's Road to Mexico
The chef's culinary travels take him through Mexico City, and Puebla, where he samples Mexico's most iconic dish, the meat stew mole. Later, in the deserts of Oaxaca, he discovers how one of the country's most famous drinks, mezcal is made
More details for Rick Stein's Road to Mexico, Tue 14, 5:00 pm -
Tue 14Mexico City to Oaxaca — Rick Stein's Road to Mexico
The chef's culinary travels take him through Mexico City, and Puebla, where he samples Mexico's most iconic dish, the meat stew mole. Later, in the deserts of Oaxaca, he discovers how one of the country's most famous drinks, mezcal is made
More details for Rick Stein's Road to Mexico, Tue 14, 6:00 pm -
Tue 14Oaxaca to Chinantlan Mountains — Rick Stein's Road to Mexico
For Mexicans, their most revered dishes come from the south, and their Mecca is Oaxaca, where locals still dress in traditional costume. Rick explores the home of Mexico's national cheese, Queso Oaxacana. It's also a land where vanilla grows wild and cacao orchards are harvested to make superb chocolate
More details for Rick Stein's Road to Mexico, Tue 14, 10:35 am -
Tue 14Oaxaca to Chinantlan Mountains — Rick Stein's Road to Mexico
For Mexicans, their most revered dishes come from the south, and their Mecca is Oaxaca, where locals still dress in traditional costume. Rick explores the home of Mexico's national cheese, Queso Oaxacana. It's also a land where vanilla grows wild and cacao orchards are harvested to make superb chocolate
More details for Rick Stein's Road to Mexico, Tue 14, 11:35 am -
Tue 14Oaxaca to Chinantlan Mountains — Rick Stein's Road to Mexico
For Mexicans, their most revered dishes come from the south, and their Mecca is Oaxaca, where locals still dress in traditional costume. Rick explores the home of Mexico's national cheese, Queso Oaxacana. It's also a land where vanilla grows wild and cacao orchards are harvested to make superb chocolate
More details for Rick Stein's Road to Mexico, Tue 14, 6:00 pm -
Tue 14Oaxaca to Chinantlan Mountains — Rick Stein's Road to Mexico
For Mexicans, their most revered dishes come from the south, and their Mecca is Oaxaca, where locals still dress in traditional costume. Rick explores the home of Mexico's national cheese, Queso Oaxacana. It's also a land where vanilla grows wild and cacao orchards are harvested to make superb chocolate
More details for Rick Stein's Road to Mexico, Tue 14, 7:00 pm -
Wed 15Oaxaca to Yucatan Peninsula — Rick Stein's Road to Mexico
Rick's journey draws to a close as he heads east from Oaxaca to the Yucatan Peninsula, where dishes like Papadzules and Sikil Pak are enjoyed in villages across the countryside. Here, locals feast on the hottest chilli of them all, the Habanero. Rick ends his journey feasting on grilled seafood in Tulum, along the shores of the Caribbean Sea
More details for Rick Stein's Road to Mexico, Wed 15, 10:20 am -
Wed 15Oaxaca to Yucatan Peninsula — Rick Stein's Road to Mexico
Rick's journey draws to a close as he heads east from Oaxaca to the Yucatan Peninsula, where dishes like Papadzules and Sikil Pak are enjoyed in villages across the countryside. Here, locals feast on the hottest chilli of them all, the Habanero. Rick ends his journey feasting on grilled seafood in Tulum, along the shores of the Caribbean Sea
More details for Rick Stein's Road to Mexico, Wed 15, 11:20 am -
Wed 15Oaxaca to Yucatan Peninsula — Rick Stein's Road to Mexico
Rick's journey draws to a close as he heads east from Oaxaca to the Yucatan Peninsula, where dishes like Papadzules and Sikil Pak are enjoyed in villages across the countryside. Here, locals feast on the hottest chilli of them all, the Habanero. Rick ends his journey feasting on grilled seafood in Tulum, along the shores of the Caribbean Sea
More details for Rick Stein's Road to Mexico, Wed 15, 5:00 pm -
Wed 15Oaxaca to Yucatan Peninsula — Rick Stein's Road to Mexico
Rick's journey draws to a close as he heads east from Oaxaca to the Yucatan Peninsula, where dishes like Papadzules and Sikil Pak are enjoyed in villages across the countryside. Here, locals feast on the hottest chilli of them all, the Habanero. Rick ends his journey feasting on grilled seafood in Tulum, along the shores of the Caribbean Sea
More details for Rick Stein's Road to Mexico, Wed 15, 6:00 pm
About Rick Stein's Road to Mexico
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