Rick Stein's Road to Mexico TV Schedule

Find out what time Rick Stein's Road to Mexico is on TV tonight and this week at the UK TV Listings Guide.

next on TV:

San Francisco to Monterey Season 1 · Episode 1

Monday, January 26 on U&Dave (19)

More details | More upcoming times

Showing times for London — Freeview. Change provider

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Upcoming TV Times

Rick Stein's Road to Mexico is scheduled to air at these times (may include spoilers):

  • Mon 26

    San Francisco to Monterey — Rick Stein's Road to Mexico

    Season 1 Episode 1

    The chef retraces a road trip he took in 1968 down the Pacific Coast Highway to the Mexican border and beyond. He begins in San Francisco, the home of sourdough and where America's love affair with seasonal cooking took hold through restaurants like Chez Panisse, run by Alice Waters, who Rick is keen to meet. The chef also reflects on the time he had his first taste of Mexican food

  • Mon 26

    San Francisco to Monterey — Rick Stein's Road to Mexico

    Season 1 Episode 1

    The chef retraces a road trip he took in 1968 down the Pacific Coast Highway to the Mexican border and beyond. He begins in San Francisco, the home of sourdough and where America's love affair with seasonal cooking took hold through restaurants like Chez Panisse, run by Alice Waters, who Rick is keen to meet. The chef also reflects on the time he had his first taste of Mexican food

  • Mon 26

    San Francisco to Monterey — Rick Stein's Road to Mexico

    Season 1 Episode 1

    The chef retraces a road trip he took in 1968 down the Pacific Coast Highway to the Mexican border and beyond. He begins in San Francisco, the home of sourdough and where America's love affair with seasonal cooking took hold through restaurants like Chez Panisse, run by Alice Waters, who Rick is keen to meet. The chef also reflects on the time he had his first taste of Mexican food

  • Mon 26

    San Francisco to Monterey — Rick Stein's Road to Mexico

    Season 1 Episode 1

    The chef retraces a road trip he took in 1968 down the Pacific Coast Highway to the Mexican border and beyond. He begins in San Francisco, the home of sourdough and where America's love affair with seasonal cooking took hold through restaurants like Chez Panisse, run by Alice Waters, who Rick is keen to meet. The chef also reflects on the time he had his first taste of Mexican food

  • Tue 27

    Monterey to San Diego — Rick Stein's Road to Mexico

    Season 1 Episode 2

    The chef continues down the Californian coastline immortalised by John Steinbeck, a region of citrus groves and vineyards. On the edge of Los Angeles, Rick discovers Olvera Street, where the Hispanic origins of the city took root. Then heading south to San Diego, he meets 79-year-old Peter Halmay, the oldest sea-urchin diver in town, and is served the best fish chilli he has ever had by a local fishmonger

  • Tue 27

    Monterey to San Diego — Rick Stein's Road to Mexico

    Season 1 Episode 2

    The chef continues down the Californian coastline immortalised by John Steinbeck, a region of citrus groves and vineyards. On the edge of Los Angeles, Rick discovers Olvera Street, where the Hispanic origins of the city took root. Then heading south to San Diego, he meets 79-year-old Peter Halmay, the oldest sea-urchin diver in town, and is served the best fish chilli he has ever had by a local fishmonger

  • Tue 27

    Monterey to San Diego — Rick Stein's Road to Mexico

    Season 1 Episode 2

    The chef continues down the Californian coastline immortalised by John Steinbeck, a region of citrus groves and vineyards. On the edge of Los Angeles, Rick discovers Olvera Street, where the Hispanic origins of the city took root. Then heading south to San Diego, he meets 79-year-old Peter Halmay, the oldest sea-urchin diver in town, and is served the best fish chilli he has ever had by a local fishmonger

  • Tue 27

    Monterey to San Diego — Rick Stein's Road to Mexico

    Season 1 Episode 2

    The chef continues down the Californian coastline immortalised by John Steinbeck, a region of citrus groves and vineyards. On the edge of Los Angeles, Rick discovers Olvera Street, where the Hispanic origins of the city took root. Then heading south to San Diego, he meets 79-year-old Peter Halmay, the oldest sea-urchin diver in town, and is served the best fish chilli he has ever had by a local fishmonger

  • Wed 28

    San Diego to Baja California — Rick Stein's Road to Mexico

    Season 1 Episode 3

    The chef heads across one of the busiest border crossings in the world - San Diego to Tijuana - for the start of his Mexican adventures. He follows the Pacific coastline down to Ensenada, and samples flour tortilla burritos, fresh fish, marinated and cooked on Popotla Beach, and visits the Valle de Guadalupe - Mexico's best kept secret for fabulous wines

  • Wed 28

    San Diego to Baja California — Rick Stein's Road to Mexico

    Season 1 Episode 3

    The chef heads across one of the busiest border crossings in the world - San Diego to Tijuana - for the start of his Mexican adventures. He follows the Pacific coastline down to Ensenada, and samples flour tortilla burritos, fresh fish, marinated and cooked on Popotla Beach, and visits the Valle de Guadalupe - Mexico's best kept secret for fabulous wines

  • Wed 28

    San Diego to Baja California — Rick Stein's Road to Mexico

    Season 1 Episode 3

    The chef heads across one of the busiest border crossings in the world - San Diego to Tijuana - for the start of his Mexican adventures. He follows the Pacific coastline down to Ensenada, and samples flour tortilla burritos, fresh fish, marinated and cooked on Popotla Beach, and visits the Valle de Guadalupe - Mexico's best kept secret for fabulous wines

  • Wed 28

    San Diego to Baja California — Rick Stein's Road to Mexico

    Season 1 Episode 3

    The chef heads across one of the busiest border crossings in the world - San Diego to Tijuana - for the start of his Mexican adventures. He follows the Pacific coastline down to Ensenada, and samples flour tortilla burritos, fresh fish, marinated and cooked on Popotla Beach, and visits the Valle de Guadalupe - Mexico's best kept secret for fabulous wines

  • Thu 29

    Guadalajara to Puerto Vallarta — Rick Stein's Road to Mexico

    Season 1 Episode 4

    The chef lands in the town that placed Tequila on the map and explores Guadalajara, the city that gave the rest of the world Mariachis and dishes like carne con chilli. He also can't resist a visit to Casa Kimberly, bought by Richard Burton for Elizabeth Taylor, and where they still serve her favourite cocktail, a chocolate martini

  • Thu 29

    Guadalajara to Puerto Vallarta — Rick Stein's Road to Mexico

    Season 1 Episode 4

    The chef lands in the town that placed Tequila on the map and explores Guadalajara, the city that gave the rest of the world Mariachis and dishes like carne con chilli. He also can't resist a visit to Casa Kimberly, bought by Richard Burton for Elizabeth Taylor, and where they still serve her favourite cocktail, a chocolate martini

  • Thu 29

    Guadalajara to Puerto Vallarta — Rick Stein's Road to Mexico

    Season 1 Episode 4

    The chef lands in the town that placed Tequila on the map and explores Guadalajara, the city that gave the rest of the world Mariachis and dishes like carne con chilli. He also can't resist a visit to Casa Kimberly, bought by Richard Burton for Elizabeth Taylor, and where they still serve her favourite cocktail, a chocolate martini

  • Thu 29

    Guadalajara to Puerto Vallarta — Rick Stein's Road to Mexico

    Season 1 Episode 4

    The chef lands in the town that placed Tequila on the map and explores Guadalajara, the city that gave the rest of the world Mariachis and dishes like carne con chilli. He also can't resist a visit to Casa Kimberly, bought by Richard Burton for Elizabeth Taylor, and where they still serve her favourite cocktail, a chocolate martini