My World Kitchen TV Schedule
Find out what time My World Kitchen is on TV tonight and this week at the UK TV Listings Guide.
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Upcoming TV Times
My World Kitchen is scheduled to air at these times (may include spoilers):
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Thu 18
Dougie's Essex Yule Log — My World Kitchen
Dougie is from Essex, a county in the South-East of England and he is making a Christmas yule log
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Thu 18
Dougie's Essex Yule Log — My World Kitchen
Dougie is from Essex, a county in the South-East of England and he is making a Christmas yule log
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Fri 19
Sebastiaan's South African Bobotie — My World Kitchen
Sebastiaan's making a South African bobotie, which is a local dish his family have shared with him. He starts by putting chopped spring onions, grated courgette, turmeric powder, ground coriander and torn red pepper into a casserole dish and cooking them. He then adds garlic puree, ginger puree, chutney and chopped tomatoes to cooked beef mince. Sebastiaan then carefully makes powder out of his special ingredient, cumin seeds, and adds the powder to the beef mixture. Sebastiaan mixes both the vegetables and the beef in an oven dish and flattens them before adding two bay leaves. He adds a topping of milk and egg and then places it in the oven. Sebastiaan has a wonderfully decorated table, and he has another traditional treat to go with his bobotie. Will his friends figure out what his special ingredient is?
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Fri 19
Sebastiaan's South African Bobotie — My World Kitchen
Sebastiaan's making a South African bobotie, which is a local dish his family have shared with him. He starts by putting chopped spring onions, grated courgette, turmeric powder, ground coriander and torn red pepper into a casserole dish and cooking them. He then adds garlic puree, ginger puree, chutney and chopped tomatoes to cooked beef mince. Sebastiaan then carefully makes powder out of his special ingredient, cumin seeds, and adds the powder to the beef mixture. Sebastiaan mixes both the vegetables and the beef in an oven dish and flattens them before adding two bay leaves. He adds a topping of milk and egg and then places it in the oven. Sebastiaan has a wonderfully decorated table, and he has another traditional treat to go with his bobotie. Will his friends figure out what his special ingredient is?
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Sat 20
Dougie's Essex Yule Log — My World Kitchen
Dougie is from Essex, a county in the South-East of England and he is making a Christmas yule log
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Sat 20
Dougie's Essex Yule Log — My World Kitchen
Dougie is from Essex, a county in the South-East of England and he is making a Christmas yule log
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Sun 21
Tilly's Swiss Brunsli Biscuits — My World Kitchen
Brunsli biscuits are a traditional Swiss recipe that taste and smell very Christmassy. Tilly adds spices such as ground nutmeg to her chocolate biscuit dough, before cutting it into snowflake shapes
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Sun 21
Tilly's Swiss Brunsli Biscuits — My World Kitchen
Brunsli biscuits are a traditional Swiss recipe that taste and smell very Christmassy. Tilly adds spices such as ground nutmeg to her chocolate biscuit dough, before cutting it into snowflake shapes
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Mon 22
Holly's Merseyside Scouse and Crusty Bread — My World Kitchen
Holly comes from the English city, Liverpool. She will be making two tasty recipes. The first is a local Merseyside stew called scouse, made with chopped and cooked carrots, potatoes and onions with gravy, cooked beef, bay leaves and her special ingredient: celery. The second is a side of crusty bread. Holly makes a dough and stirs in yoghurt and honey. Then it is topped with more yoghurt and pumpkin seeds and placed in the oven. Holly also serves pickled beetroot and cabbage, a traditional side to scouse. Will Holly's friends enjoy her delicious food, and will they enjoy the celery once it is cooked in her recipe?
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Mon 22
Holly's Merseyside Scouse and Crusty Bread — My World Kitchen
Holly comes from the English city, Liverpool. She will be making two tasty recipes. The first is a local Merseyside stew called scouse, made with chopped and cooked carrots, potatoes and onions with gravy, cooked beef, bay leaves and her special ingredient: celery. The second is a side of crusty bread. Holly makes a dough and stirs in yoghurt and honey. Then it is topped with more yoghurt and pumpkin seeds and placed in the oven. Holly also serves pickled beetroot and cabbage, a traditional side to scouse. Will Holly's friends enjoy her delicious food, and will they enjoy the celery once it is cooked in her recipe?
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Tue 23
Leo's Russian Sharlotka — My World Kitchen
Leo's family is from Russia, and they have shown him how to make a special sharlotka, a simple Russian apple cake
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Tue 23
Leo's Russian Sharlotka — My World Kitchen
Leo's family is from Russia, and they have shown him how to make a special sharlotka, a simple Russian apple cake
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Wed 24
Tilly's Swiss Brunsli Biscuits — My World Kitchen
Brunsli biscuits are a traditional Swiss recipe that taste and smell very Christmassy. Tilly adds spices such as ground nutmeg to her chocolate biscuit dough, before cutting it into snowflake shapes
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Wed 24
Tilly's Swiss Brunsli Biscuits — My World Kitchen
Brunsli biscuits are a traditional Swiss recipe that taste and smell very Christmassy. Tilly adds spices such as ground nutmeg to her chocolate biscuit dough, before cutting it into snowflake shapes
