Classic Mary Berry TV Listings
Find out when Classic Mary Berry is on TV today, tonight and this week at the UK TV Listings Guide.
When is Classic Mary Berry next on TV?
Classic Mary Berry is next on TV on Friday 22 May at 8:30 pm on Food Network. It is Season 1, Episode 4.
Showing times for London — Freeview. Change provider
Classic Mary Berry TV listings this week
Classic Mary Berry is scheduled to air at these times (may include spoilers):
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Wed 20Classic Mary Berry — Classic Mary Berry
The food writer demonstrates a simple version of a classic kedgeree, as well as breakfast drop scones, a chicken, avocado and bacon salad, and easy beefburgers. She also takes inspiration from a visit to a groundbreaking primary school in south London that has built a secret garden where staff teach their students how to grow vegetables and look after a brood of chickens, and Mary joins two enthusiastic and skilful Year 5 pupils in the teaching kitchen to make something deliciously fresh for their school lunch
More details for Classic Mary Berry, Wed 20, 12:30 pm -
Wed 20Classic Mary Berry — Classic Mary Berry
The food writer demonstrates a simple version of a classic kedgeree, as well as breakfast drop scones, a chicken, avocado and bacon salad, and easy beefburgers. She also takes inspiration from a visit to a groundbreaking primary school in south London that has built a secret garden where staff teach their students how to grow vegetables and look after a brood of chickens, and Mary joins two enthusiastic and skilful Year 5 pupils in the teaching kitchen to make something deliciously fresh for their school lunch
More details for Classic Mary Berry, Wed 20, 8:30 pm -
Thu 21Classic Mary Berry — Classic Mary Berry
The food writer demonstrates a range of recipes using produce from Britain's farms and gardens, from a pasta inspired by a classic French herb sauce, to a perfect way to partner asparagus, and her own version of a classic tarte Tatin. She also travels on one of the Watercress Line's 19th-century steam trains, where she leaves the stove to help fire up the 300-ton engine
More details for Classic Mary Berry, Thu 21, 12:30 pm -
Thu 21Classic Mary Berry — Classic Mary Berry
The food writer demonstrates a range of recipes using produce from Britain's farms and gardens, from a pasta inspired by a classic French herb sauce, to a perfect way to partner asparagus, and her own version of a classic tarte Tatin. She also travels on one of the Watercress Line's 19th-century steam trains, where she leaves the stove to help fire up the 300-ton engine
More details for Classic Mary Berry, Thu 21, 8:30 pm -
Fri 22Classic Mary Berry — Classic Mary Berry
The food writer demonstrates a range of recipes for entertaining guests, including beetroot gravadlax, sticky chicken, crispy roast duck, and raspberry mousse. Mary also travels to Leeds Castle in Kent with acclaimed florist Simon Lycett as he prepares as he prepares for the Festival of Flowers
More details for Classic Mary Berry, Fri 22, 12:30 pm -
Fri 22Classic Mary Berry — Classic Mary Berry
The food writer demonstrates a range of recipes for entertaining guests, including beetroot gravadlax, sticky chicken, crispy roast duck, and raspberry mousse. Mary also travels to Leeds Castle in Kent with acclaimed florist Simon Lycett as he prepares as he prepares for the Festival of Flowers
More details for Classic Mary Berry, Fri 22, 8:30 pm -
Tue 26Classic Mary Berry — Classic Mary Berry
The food writer is joined by chef Nathan Outlaw in Port Isaac, Cornwall, to prepare recipes inspired by the great outdoors. The duo demonstrate a range of dishes featuring local food, including Mary's take on a delicious bouillabaisse filled with some of the ocean's best offerings, as well as a freshly caught Mackerel barbecued by the sea, with a rich and crispy spatchcocked poussin marinated and cooked alongside it
More details for Classic Mary Berry, Tue 26, 12:30 pm -
Tue 26Classic Mary Berry — Classic Mary Berry
The food writer is joined by chef Nathan Outlaw in Port Isaac, Cornwall, to prepare recipes inspired by the great outdoors. The duo demonstrate a range of dishes featuring local food, including Mary's take on a delicious bouillabaisse filled with some of the ocean's best offerings, as well as a freshly caught Mackerel barbecued by the sea, with a rich and crispy spatchcocked poussin marinated and cooked alongside it
More details for Classic Mary Berry, Tue 26, 8:30 pm -
Wed 27Classic Mary Berry — Classic Mary Berry
The food writer demonstrates a selection of her favourite recipes that have moved in and out of fashion, including her take on a classic prawn cocktail, as well as a rich onion soup, and a banoffee pie. Mary also prepares a leek and onion quiche to add to her ploughman's lunch, which she shares with farmer Robert Sampson - who insists they do a bit of horse-drawn ploughing before they sit down to enjoy it
More details for Classic Mary Berry, Wed 27, 12:30 pm -
Wed 27Classic Mary Berry — Classic Mary Berry
The food writer demonstrates a selection of her favourite recipes that have moved in and out of fashion, including her take on a classic prawn cocktail, as well as a rich onion soup, and a banoffee pie. Mary also prepares a leek and onion quiche to add to her ploughman's lunch, which she shares with farmer Robert Sampson - who insists they do a bit of horse-drawn ploughing before they sit down to enjoy it
More details for Classic Mary Berry, Wed 27, 8:30 pm
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