Jamie Cooks Italy TV Schedule
Find out what time Jamie Cooks Italy is on TV tonight and this week at the UK TV Listings Guide.
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Upcoming TV Times
Jamie Cooks Italy is scheduled to air at these times (may include spoilers):
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Sun 28
Jamie Cooks Italy — Jamie Cooks Italy
Jamie Oliver and his friend, mentor and fellow chef Gennaro Contaldo explore traditional Italian home cooking, beginning by visiting the Aeolian Islands to track down undiscovered recipes untouched by time. Ninety-three-year-old caper farmer Franchina teaches Jamie how to cook stuffed squid, inspiring his grilled squid and zingy caper salsa. He also cooks Sunday lunch with the matriarch of one of the archipelago's biggest families, with the menu featuring chicken and aubergine pot roast with lemony couscous
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Sun 28
Jamie Cooks Italy — Jamie Cooks Italy
Jamie Oliver and Gennaro Contaldo head to Puglia to seek out the family recipes that make this region one of the hottest food destinations in Italy, inspiring an authentic hand-crafted pasta with warm broccoli and tangy cheese pesto. In the streets of a whitewashed hill town, Jamie discovers Italy's answer to paella, before cooking up a showstopping seafood stew with chunky bread and garlic aioli. Also on the menu is orecchiette with aubergine, courgette and black chickpeas, and orecchiette with fresh broad beans, baby tomatoes, basil and aged ricotta
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Sun 28
Jamie Cooks Italy — Jamie Cooks Italy
Jamie Oliver and Gennaro Contaldo head to Naples to seek out the family recipes the locals love to eat, discovering a street snack that is said to predate the modern pizza, before giving a foolproof guide to making the ultimate one at home. On the island of Procida, Jamie is blown away by sensational seafood dishes inspiring him to make a fish poached in 'crazy water'., while there are recipes for a classic margherita and sausage and broccoli pizza, as well as tuna, courgette and crushed almond spaghetti
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Sun 28
Jamie Cooks Italy — Jamie Cooks Italy
Jamie Oliver and Gennaro Contaldo head off the beaten track to the little-known region of Basilicata in search of old-school Italian recipes, meeting a family of shepherds who still cook as their ancestors did hundreds of years ago. Jamie gives a Sunday roast an Italian spin with his leg of lamb with herby stuffing and roast potatoes with sticky onions, before being put through his paces by an 89-year-old macaroni master and cooking up a simple spicy sausage and sweet pepper pasta
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Sun 28
Jamie Cooks Italy — Jamie Cooks Italy
Jamie Oliver and Gennaro Contaldo heads to the island of Sicily, getting a masterclass in local sweets that inspire a chocolate cannoli. In the heart of Catania's fish market, Nonna Rosanna teaches Jamie how to make her sweet and sour tuna dish, and the chef cooks up a tuna, prawn and pistachio spaghetti
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Sun 28
Jamie Cooks Italy — Jamie Cooks Italy
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Sun 28
Jamie Cooks Italy — Jamie Cooks Italy
Jamie Oliver creates minty pea tortiglioni on a trip to Rome and is put through his paces by a gnocchi master, before cooking up gnocchi with roasted tomato sauce and rocket pesto. Also on the menu, linguine with wild asparagus, linguine with sausage and broccoli, and courgette, pancetta and tomato salad
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Sun 28
Jamie Cooks Italy — Jamie Cooks Italy
Jamie Oliver and Gennaro Contaldo are high up in the snow-capped Italian Alps, seeking out Piedmont's famous comfort food, including macaroni cheese with an alpine twist. Jamie rustles up dumplings with roasted red onions and crispy pancetta and also learns the kitchen secrets of the real risotto queens with a classic red wine, sausage and alpine cheese risotto
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Wed 31
Jamie Cooks Italy — Jamie Cooks Italy
Jamie Oliver and his friend, mentor and fellow chef Gennaro Contaldo explore traditional Italian home cooking, beginning by visiting the Aeolian Islands to track down undiscovered recipes untouched by time. Ninety-three-year-old caper farmer Franchina teaches Jamie how to cook stuffed squid, inspiring his grilled squid and zingy caper salsa. He also cooks Sunday lunch with the matriarch of one of the archipelago's biggest families, with the menu featuring chicken and aubergine pot roast with lemony couscous
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Wed 31
Jamie Cooks Italy — Jamie Cooks Italy
Jamie Oliver and Gennaro Contaldo head to Puglia to seek out the family recipes that make this region one of the hottest food destinations in Italy, inspiring an authentic hand-crafted pasta with warm broccoli and tangy cheese pesto. In the streets of a whitewashed hill town, Jamie discovers Italy's answer to paella, before cooking up a showstopping seafood stew with chunky bread and garlic aioli. Also on the menu is orecchiette with aubergine, courgette and black chickpeas, and orecchiette with fresh broad beans, baby tomatoes, basil and aged ricotta
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Fri 2
Jamie Cooks Italy — Jamie Cooks Italy
Jamie Oliver and his friend, mentor and fellow chef Gennaro Contaldo explore traditional Italian home cooking, beginning by visiting the Aeolian Islands to track down undiscovered recipes untouched by time. Ninety-three-year-old caper farmer Franchina teaches Jamie how to cook stuffed squid, inspiring his grilled squid and zingy caper salsa. He also cooks Sunday lunch with the matriarch of one of the archipelago's biggest families, with the menu featuring chicken and aubergine pot roast with lemony couscous
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Fri 2
Jamie Cooks Italy — Jamie Cooks Italy
Jamie Oliver and Gennaro Contaldo head to Puglia to seek out the family recipes that make this region one of the hottest food destinations in Italy, inspiring an authentic hand-crafted pasta with warm broccoli and tangy cheese pesto. In the streets of a whitewashed hill town, Jamie discovers Italy's answer to paella, before cooking up a showstopping seafood stew with chunky bread and garlic aioli. Also on the menu is orecchiette with aubergine, courgette and black chickpeas, and orecchiette with fresh broad beans, baby tomatoes, basil and aged ricotta
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Fri 2
Jamie Cooks Italy — Jamie Cooks Italy
Jamie Oliver and Gennaro Contaldo head to Naples to seek out the family recipes the locals love to eat, discovering a street snack that is said to predate the modern pizza, before giving a foolproof guide to making the ultimate one at home. On the island of Procida, Jamie is blown away by sensational seafood dishes inspiring him to make a fish poached in 'crazy water'., while there are recipes for a classic margherita and sausage and broccoli pizza, as well as tuna, courgette and crushed almond spaghetti
-
Fri 2
Jamie Cooks Italy — Jamie Cooks Italy
Jamie Oliver and Gennaro Contaldo head off the beaten track to the little-known region of Basilicata in search of old-school Italian recipes, meeting a family of shepherds who still cook as their ancestors did hundreds of years ago. Jamie gives a Sunday roast an Italian spin with his leg of lamb with herby stuffing and roast potatoes with sticky onions, before being put through his paces by an 89-year-old macaroni master and cooking up a simple spicy sausage and sweet pepper pasta
-
Fri 2
Jamie Cooks Italy — Jamie Cooks Italy
Jamie Oliver and Gennaro Contaldo heads to the island of Sicily, getting a masterclass in local sweets that inspire a chocolate cannoli. In the heart of Catania's fish market, Nonna Rosanna teaches Jamie how to make her sweet and sour tuna dish, and the chef cooks up a tuna, prawn and pistachio spaghetti
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Fri 2
Jamie Cooks Italy — Jamie Cooks Italy
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Fri 2
Jamie Cooks Italy — Jamie Cooks Italy
Jamie Oliver creates minty pea tortiglioni on a trip to Rome and is put through his paces by a gnocchi master, before cooking up gnocchi with roasted tomato sauce and rocket pesto. Also on the menu, linguine with wild asparagus, linguine with sausage and broccoli, and courgette, pancetta and tomato salad
-
Fri 2
Jamie Cooks Italy — Jamie Cooks Italy
Jamie Oliver and Gennaro Contaldo are high up in the snow-capped Italian Alps, seeking out Piedmont's famous comfort food, including macaroni cheese with an alpine twist. Jamie rustles up dumplings with roasted red onions and crispy pancetta and also learns the kitchen secrets of the real risotto queens with a classic red wine, sausage and alpine cheese risotto
