Find out when James Martin's Great British Adventure is on TV today, tonight and this week at the UK TV Listings Guide.
James Martin's Great British Adventure is scheduled to air at these times (may include spoilers):
James meets food critic and broadcaster Grace Dent in Birmingham, taking a trip down the 35-mile canal system in a narrowboat and cooking his version of chicken balti
More details for James Martin's Great British Adventure, Fri 29, 6:00 am
James meets food critic and broadcaster Grace Dent in Birmingham, taking a trip down the 35-mile canal system in a narrowboat and cooking his version of chicken balti
More details for James Martin's Great British Adventure, Sun 31, 11:00 pm
James travels to Nottingham, where he sets up his mobile kitchen in the middle of Sherwood Forest and cooks a 'forest pork feast' for award-winning restaurateur Sat Bains
More details for James Martin's Great British Adventure, Sun 31, 12:00 am
James goes on a culinary road trip around the UK and kicks off his travels in the Orkneys, where he is joined by fellow chef Nick Nairn. He shops for hand-dived scallops, before setting up his mobile kitchen in Stromness harbour to make barbecue scallops with black pudding, apple and hazelnut butter. He also meets the owner of a unique herd of sheep in the remote island of North Ronaldsay
More details for James Martin's Great British Adventure, Mon 1, 2:00 pm
The host and travelling companion Nick Nairn continue their Scottish adventure in Lossiemouth, home to the first RAF squadron and a fleet of typhoon fighter jets
More details for James Martin's Great British Adventure, Tue 2, 1:00 pm
The chef's culinary tour of Britain continues in Scotland with a trip to Blair Castle in the Highlands, where he takes a tour of the grounds and cooks venison with beetroot and blackberries in the castle's walled garden. Later, James gets a masterclass in Highland gaming as two young brothers David and Harry share the secrets to the famous caber toss
More details for James Martin's Great British Adventure, Tue 2, 2:00 pm
James and his companion Tom Kitchin head to Edinburgh, but first they take a detour to a whisky distillery in Pitlochry, where James knocks up whisky chicken with wild mushroom and mustard sauce. Once they reach the capital, Tom shares his knowledge of the local fish, James gets fitted for a kilt and learns the history of the iconic garment, and the pair enjoy a bite to eat at Tom's Michelin-starred restaurant
More details for James Martin's Great British Adventure, Wed 3, 1:00 pm
James joins up with fellow chef Lisa Goodwin-Allen to explore Whitby, in James' home county of North Yorkshire. James pops into his favourite fish and chip shop before cooking tikka mackerel buns with fennel and apple salad for the crowds at Whitby bandstand. Lisa, meanwhile, pays a visit to Michelin-starred restaurant The Black Swan, to see how its huge kitchen garden provides almost all of the produce used in the kitchen
More details for James Martin's Great British Adventure, Wed 3, 2:00 pm
James is joined by chef Lisa Goodwin-Allen in Lancashire, where they visit a food hall and a brewery in Clitheroe, as well Lisa's Michelin-starred restaurant Northcote in the village of Langho. Along the way they prepare barbecued John Dory with kohlrabi and fennel salad, Blackburn and Eccles cakes with a selection of cheeses and a classic lamb hot pot
More details for James Martin's Great British Adventure, Thu 4, 1:00 pm
The presenter visits North Wales, and is joined by fellow culinary expert Stephen Terry. Their first stop is the grand Pale Hall, where head chef Gareth Stevenson is cooking Moroccan-inspired Welsh lamb
More details for James Martin's Great British Adventure, Thu 4, 2:00 pm
James Martin is joined by chef Galton Blackiston in Norfolk, and the pair visit Galton's successful fish and chip shop, which inspires James to cook a fish dish on the beach. Later, James heads to Norfolk Lavender to find out why it grows so well in this county and how it is distilled for oil, before making a very special deep-fried soft-boiled egg salad with croutons and bacon
More details for James Martin's Great British Adventure, Thu 4, 9:00 pm
The chef's countrywide tour brings him to London, where he stops off for a bite to eat at new restaurant Core owned by Clare Smyth, and visits a knife forge, where he learns the process of making Japanese-style knives. He also heads along the Thames to the village of Bray, home to the Waterside Inn restaurant. Here he catches up with old friends Michel Roux Sr and his son Alain
More details for James Martin's Great British Adventure, Thu 4, 10:00 pm
James Martin is joined by chef Galton Blackiston in Norfolk, and the pair visit Galton's successful fish and chip shop, which inspires James to cook a fish dish on the beach. Later, James heads to Norfolk Lavender to find out why it grows so well in this county and how it is distilled for oil, before making a very special deep-fried soft-boiled egg salad with croutons and bacon
More details for James Martin's Great British Adventure, Fri 5, 6:00 am
James Martin and Stephen Terry continue heading south through Wales en route to Pembrokeshire, and upon reaching the coast, James cooks up his Marloes Sands seafood parcel. Stephen meets young chocolatier Liam Burgess, who helps him make a ry special one-off chocolate bar for his travelling companion, and James takes to the water in a canoe to search for rock samphire with a local forager
More details for James Martin's Great British Adventure, Fri 5, 1:00 pm
James crosses over the Irish Sea to Northern Ireland, where he is joined by famous local chef Paul Rankin. Their first port of call is the Giant's Causeway, where James cooks a fish stew for the crowds, followed by a visit to a family farm in Limavady, where Paul learns how their award-winning rapeseed oil is produced. Things get competitive as the chefs compete in a hovercraft race, and finally James takes to the seas to fish for mackerel
More details for James Martin's Great British Adventure, Fri 5, 2:00 pm