Rick Stein's Secret France TV Listings
Find out when Rick Stein's Secret France is on TV today, tonight and this week at the UK TV Listings Guide.
When is Rick Stein's Secret France next on TV?
Rick Stein's Secret France is next on TV on Friday 22 May at 11:00 am on U&Dave. It is Season 1, Episode 1.
Showing times for London — Freeview. Change provider
Rick Stein's Secret France TV listings this week
Rick Stein's Secret France is scheduled to air at these times (may include spoilers):
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Fri 22Rick Stein's Secret France — Rick Stein's Secret France
The chef takes a culinary tour of France to discover what Britain's neighbours have to teach us. He begins his trip in Dieppe, where he prepares freshly caught turbot, forages for sea herbs along the Bay of the Somme, and cooks a seafood gratin. He then heads for southern Champagne, a region that was a favourite of Renoir
More details for Rick Stein's Secret France, Fri 22, 11:00 am -
Fri 22Rick Stein's Secret France — Rick Stein's Secret France
The chef takes a culinary tour of France to discover what Britain's neighbours have to teach us. He begins his trip in Dieppe, where he prepares freshly caught turbot, forages for sea herbs along the Bay of the Somme, and cooks a seafood gratin. He then heads for southern Champagne, a region that was a favourite of Renoir
More details for Rick Stein's Secret France, Fri 22, 12:00 pm -
Fri 22Rick Stein's Secret France — Rick Stein's Secret France
The chef takes a culinary tour of France to discover what Britain's neighbours have to teach us. He begins his trip in Dieppe, where he prepares freshly caught turbot, forages for sea herbs along the Bay of the Somme, and cooks a seafood gratin. He then heads for southern Champagne, a region that was a favourite of Renoir
More details for Rick Stein's Secret France, Fri 22, 6:00 pm -
Fri 22Rick Stein's Secret France — Rick Stein's Secret France
The chef takes a culinary tour of France to discover what Britain's neighbours have to teach us. He begins his trip in Dieppe, where he prepares freshly caught turbot, forages for sea herbs along the Bay of the Somme, and cooks a seafood gratin. He then heads for southern Champagne, a region that was a favourite of Renoir
More details for Rick Stein's Secret France, Fri 22, 7:00 pm -
Tue 26Rick Stein's Secret France — Rick Stein's Secret France
The chef continues his 'journey without maps', leaving the main routes and tourist hotspots behind to embark on a personal road trip along picturesque and remote backroads. Here, he heads through France's eastern border regions of Alsace and Jura - famous for Comte cheese and home to his favourite French dish of choucroute garni. He then begins to head inland, visiting Burgundy for a memorable glass of Auxey-Duresses wine, and sampling oeuf en meurette with a difference. Following a memorable Sunday lunch near the French/Swiss border, he is inspired to recreate a traditional blueberry tart
More details for Rick Stein's Secret France, Tue 26, 11:00 am -
Tue 26Rick Stein's Secret France — Rick Stein's Secret France
The chef continues his 'journey without maps', leaving the main routes and tourist hotspots behind to embark on a personal road trip along picturesque and remote backroads. Here, he heads through France's eastern border regions of Alsace and Jura - famous for Comte cheese and home to his favourite French dish of choucroute garni. He then begins to head inland, visiting Burgundy for a memorable glass of Auxey-Duresses wine, and sampling oeuf en meurette with a difference. Following a memorable Sunday lunch near the French/Swiss border, he is inspired to recreate a traditional blueberry tart
More details for Rick Stein's Secret France, Tue 26, 12:00 pm -
Tue 26Rick Stein's Secret France — Rick Stein's Secret France
The chef continues his 'journey without maps', leaving the main routes and tourist hotspots behind to embark on a personal road trip along picturesque and remote backroads. Here, he heads through France's eastern border regions of Alsace and Jura - famous for Comte cheese and home to his favourite French dish of choucroute garni. He then begins to head inland, visiting Burgundy for a memorable glass of Auxey-Duresses wine, and sampling oeuf en meurette with a difference. Following a memorable Sunday lunch near the French/Swiss border, he is inspired to recreate a traditional blueberry tart
More details for Rick Stein's Secret France, Tue 26, 6:00 pm -
Tue 26Rick Stein's Secret France — Rick Stein's Secret France
The chef continues his 'journey without maps', leaving the main routes and tourist hotspots behind to embark on a personal road trip along picturesque and remote backroads. Here, he heads through France's eastern border regions of Alsace and Jura - famous for Comte cheese and home to his favourite French dish of choucroute garni. He then begins to head inland, visiting Burgundy for a memorable glass of Auxey-Duresses wine, and sampling oeuf en meurette with a difference. Following a memorable Sunday lunch near the French/Swiss border, he is inspired to recreate a traditional blueberry tart
More details for Rick Stein's Secret France, Tue 26, 7:00 pm -
Wed 27Rick Stein's Secret France — Rick Stein's Secret France
The chef explores Burgundy and the Auvergne, sampling a sorrel soup made by a chateau owner from the produce of the garden and showcasing Salers beef and Cantal cheese. Back in his Provencal country kitchen, Rick prepares Cantal bourriols - buckwheat pancakes made with farmhouse eggs and Cep mushrooms
More details for Rick Stein's Secret France, Wed 27, 11:00 am -
Wed 27Rick Stein's Secret France — Rick Stein's Secret France
The chef explores Burgundy and the Auvergne, sampling a sorrel soup made by a chateau owner from the produce of the garden and showcasing Salers beef and Cantal cheese. Back in his Provencal country kitchen, Rick prepares Cantal bourriols - buckwheat pancakes made with farmhouse eggs and Cep mushrooms
More details for Rick Stein's Secret France, Wed 27, 12:00 pm -
Wed 27Rick Stein's Secret France — Rick Stein's Secret France
The chef explores Burgundy and the Auvergne, sampling a sorrel soup made by a chateau owner from the produce of the garden and showcasing Salers beef and Cantal cheese. Back in his Provencal country kitchen, Rick prepares Cantal bourriols - buckwheat pancakes made with farmhouse eggs and Cep mushrooms
More details for Rick Stein's Secret France, Wed 27, 6:00 pm -
Wed 27Rick Stein's Secret France — Rick Stein's Secret France
The chef explores Burgundy and the Auvergne, sampling a sorrel soup made by a chateau owner from the produce of the garden and showcasing Salers beef and Cantal cheese. Back in his Provencal country kitchen, Rick prepares Cantal bourriols - buckwheat pancakes made with farmhouse eggs and Cep mushrooms
More details for Rick Stein's Secret France, Wed 27, 7:00 pm
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