James Martin's Islands to Highlands TV Schedule
Find out what time James Martin's Islands to Highlands is on TV tonight and this week at the UK TV Listings Guide.
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James Martin's Islands to Highlands is scheduled to air at these times (may include spoilers):
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Fri 2
The Isles of Scilly — James Martin's Islands to Highlands
James goes on a culinary journey around the UK, with fellow chef and friend Galton Blackiston joining him as he begins in the Isles of Scilly. The pair don diving suits to swim with seals and hire an unusual mode of transport to take them around the islands
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Fri 2
Cornwall — James Martin's Islands to Highlands
James is joined by chef Galton Blackiston for a tour of Cornwall. They sample some world-class ice cream before visiting Newlyn fish market to buy cod, which James cooks with oysters and tartare sauce. The trip concludes with a visit to Sennen beach, where they practice their oil painting and break out the barbecue
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Fri 2
Devon — James Martin's Islands to Highlands
On the next leg of his Islands to Highlands tour, James travels to Devon where he meets his friend and Michelin-starred chef Simon Hulstone
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Fri 2
Jersey — James Martin's Islands to Highlands
James is joined by friend and Michelin-starred chef Mark Jordan, riding around Jersey on mini motorbikes while exploring the island's culinary delights. James samples one of Jersey's most famous exports - the Jersey Royal potato - which he uses to cook up a squid risotto with a difference. Mark gets a lesson in oyster shucking and James uses Jersey black butter to create a black butter tartlet
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Fri 2
Guernsey — James Martin's Islands to Highlands
James and fellow chef Mark Jordan discover the culinary delights of Guernsey. They sample local speciality Gache cake and a seafood platter fit for a king, while James uses the island's native dairy produce to make a creamy rice pudding with chargrilled peaches. The duo set themselves a fishing challenge by attempting to catch a mighty turbot, and James finishes the day by cooking a mouthwatering turbot dish
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Sat 3
Dorset — James Martin's Islands to Highlands
The chef is joined by Paul Ainsworth to explore the culinary delights of Dorset, with the pair going aboard a millionaire's yacht, where James cooks a sea bass dish. Paul samples local cheeses, while James visits a breeder with Mangalitsa pigs in a beautiful coastline setting
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Sat 3
Oxford — James Martin's Islands to Highlands
James is joined by Monica Galetti for a culinary journey around Oxford, where they pay a visit to Raymond Blanc at his restaurant Le Manoir aux Quat'Saisons, and sample some of his award-winning dishes. They take a trip up the river to a farm where they pick raspberries for a pudding, and James prepares a chicken dish with morels in the grounds of Raymond's restaurant
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Sat 3
South Wales — James Martin's Islands to Highlands
The chef travels to South Wales, where he is accompanied by Michelin-starred chef Stephen Terry. Here, James cooks a Welsh lamb ragu on a beautiful mountainside
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Sat 3
Mid Wales — James Martin's Islands to Highlands
James is joined by Michelin-starred chef Gareth Ward for a tour of Mid Wales. They begin at a cider-tasting, which James uses to dish up some cider-infused apple fritters. Gareth discovers a farm where the Wagyu cattle fed on local beer. Away from the culinary activities, Gareth is challenged to a rally car ride and James demonstrates his dog training prowess with his trusty hound Cooper
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Sat 3
The Peak District — James Martin's Islands to Highlands
In England's first National Park, the Peak District, James is joined by restaurateur Tessa Bramley, who serves him a beef fillet alongside vegetables from her own garden. He also takes part in an unusual contest - hen racing - where he challenges a local lad and world champion to a race. After discovering some award-winning gin, James meets a local forager and samples some of his elderflower wine. Finally, he uses some of the foraged elderflowers to make a delicious dessert
