Find out what time Gok Wan's Easy Asian is on TV tonight and this week at the UK TV Listings Guide.
Gok Wan's Easy Asian is scheduled to air at these times (may include spoilers):
Gok Wan cooks up three tasty dishes for the perfect summer menu, including succulent miso aubergines and one of his favourite Thai salads
Gok Wan shares his recipes for four comforting dishes, starting with a light and nourishing Detox Soup. Next, he makes a Wan family favourite of crispy noodles
Gok cooks up three tantalising Asian recipes perfect for dinner parties. He makes aromatic Asian spiced cauliflower and a bubbling showpiece of a miso hot pot
Gok Wan shares his menu for the perfect night in, including prawn toast, a fragrant egg and roast potato curry, and almond biscuits with an ice cream treat
Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake
Gok gives three retro dishes an Asian makeover. He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream
Gok recreates dishes that have stood the test of time. He serves up his sweet and sour sauce and crispy veg, Char Siu Pork and a roulade with a twist
Gok shares his dishes that keep the party going! He serves up crispy spring rolls packed with Asian spiced veg, delectable Thai fish cakes and Mongolian glazed wings
Gok shares comforting dishes rooted in his heritage, from Asia to other influences of 1970s Leicester. They include a spicy soup and stuffed flatbreads
Gok prepares three easy recipes perfect for a delicious quick lunch - traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette
Gok shares his recipes for feeding family and friends. On the menu is his versions of roast chicken and a Japanese sushi-rice classic
Gok prepares a delicious chicken wing recipe popular in the Philippines, and dumplings
Gok shows how to enjoy home cooking with three easy one pot wonders. They include a South East Asian coconut-based soup, and a steamed prawn and egg dish
Gok celebrates the mighty takeaway with home-made versions. He shares his dad's recipe for egg fu yung, and Gok's version of Japanese katsu curry