Simply Raymond Blanc TV Schedule
Find out what time Simply Raymond Blanc is on TV tonight and this week at the UK TV Listings Guide.
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Upcoming TV Times
Simply Raymond Blanc is scheduled to air at these times (may include spoilers):
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Sat 3
Seasons — Simply Raymond Blanc
The chef shares his love of new produce from the gardens and explains why seasonality is important and why everyone should embrace it. From his Oxfordshire kitchen, he cooks pan-fried salmon with spinach and chive butter sauce, and rustles up a fricassee of wild mushrooms. Long-time friend Jean-Christophe Novelli pays a visit and bakes him an indulgent tarte tatin, and baked apple with caramel
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Sat 3
Seasons — Simply Raymond Blanc
The chef shares his love of new produce from the gardens and explains why seasonality is important and why everyone should embrace it. From his Oxfordshire kitchen, he cooks pan-fried salmon with spinach and chive butter sauce, and rustles up a fricassee of wild mushrooms. Long-time friend Jean-Christophe Novelli pays a visit and bakes him an indulgent tarte tatin, and baked apple with caramel
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Sat 3
Seasons — Simply Raymond Blanc
The chef shares his love of new produce from the gardens and explains why seasonality is important and why everyone should embrace it. From his Oxfordshire kitchen, he cooks pan-fried salmon with spinach and chive butter sauce, and rustles up a fricassee of wild mushrooms. Long-time friend Jean-Christophe Novelli pays a visit and bakes him an indulgent tarte tatin, and baked apple with caramel
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Sun 4
Garden Favourites — Simply Raymond Blanc
The chef shares recipes featuring produce from the kitchen garden of Le Manoir aux Quat'Saisons, showing how to cook the perfect sweet potato and merguez sausage bake, as well as chickpea and mixed herb falafel. Exeter chef Michael Caines visits Raymond and cooks him a whole roasted cauliflower with curried yoghurt and candied almonds
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Sun 4
Garden Favourites — Simply Raymond Blanc
The chef shares recipes featuring produce from the kitchen garden of Le Manoir aux Quat'Saisons, showing how to cook the perfect sweet potato and merguez sausage bake, as well as chickpea and mixed herb falafel. Exeter chef Michael Caines visits Raymond and cooks him a whole roasted cauliflower with curried yoghurt and candied almonds
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Sun 4
Garden Favourites — Simply Raymond Blanc
The chef shares recipes featuring produce from the kitchen garden of Le Manoir aux Quat'Saisons, showing how to cook the perfect sweet potato and merguez sausage bake, as well as chickpea and mixed herb falafel. Exeter chef Michael Caines visits Raymond and cooks him a whole roasted cauliflower with curried yoghurt and candied almonds
