Find out when Rick Stein's Cornwall is on TV today, tonight and this week at the UK TV Listings Guide.
Rick Stein's Cornwall is scheduled to air at these times (may include spoilers):
The chef reveals the Cornwall that he knows and loves, championing the food, history, music, art and culture of the county. He begins at his family home in Trevose Head on the north coast, where as a child he would go fishing with his father
More details for Rick Stein's Cornwall, Tue 9, 10:20 am
The chef reveals the Cornwall that he knows and loves, championing the food, history, music, art and culture of the county. He begins at his family home in Trevose Head on the north coast, where as a child he would go fishing with his father
More details for Rick Stein's Cornwall, Tue 9, 11:20 am
The chef reveals the Cornwall that he knows and loves, championing the food, history, music, art and culture of the county. He begins at his family home in Trevose Head on the north coast, where as a child he would go fishing with his father
More details for Rick Stein's Cornwall, Tue 9, 5:00 pm
The chef reveals the Cornwall that he knows and loves, championing the food, history, music, art and culture of the county. He begins at his family home in Trevose Head on the north coast, where as a child he would go fishing with his father
More details for Rick Stein's Cornwall, Tue 9, 6:00 pm
Rick meets a family who make some of the best Gouda cheese in Britain, and uses their creations to make a tortilla dish with caramelised apples and onions. In the fishing village of Mevagissey, he discovers the origins of the sea shanty and the history of the pilchard fishing industry, when shoals of pilchards were so large they would attract killer whales
More details for Rick Stein's Cornwall, Tue 9, 10:50 am
Rick meets a family who make some of the best Gouda cheese in Britain, and uses their creations to make a tortilla dish with caramelised apples and onions. In the fishing village of Mevagissey, he discovers the origins of the sea shanty and the history of the pilchard fishing industry, when shoals of pilchards were so large they would attract killer whales
More details for Rick Stein's Cornwall, Tue 9, 11:50 am
Rick meets a family who make some of the best Gouda cheese in Britain, and uses their creations to make a tortilla dish with caramelised apples and onions. In the fishing village of Mevagissey, he discovers the origins of the sea shanty and the history of the pilchard fishing industry, when shoals of pilchards were so large they would attract killer whales
More details for Rick Stein's Cornwall, Tue 9, 5:30 pm
Rick meets a family who make some of the best Gouda cheese in Britain, and uses their creations to make a tortilla dish with caramelised apples and onions. In the fishing village of Mevagissey, he discovers the origins of the sea shanty and the history of the pilchard fishing industry, when shoals of pilchards were so large they would attract killer whales
More details for Rick Stein's Cornwall, Tue 9, 6:30 pm
Rick meets chef Tom Adams, who runs Combeshead Farm, a leading field-to-fork restaurant where they grow and produce all of their own food, from sourdough bread to pork pies, as well as rearing a small herd of Mangalitsa pigs, a hairy, old-world breed that produces exquisite hams. Rick tries out a new recipe - pork chops with a sloe berry sauce - before moving on to the village of Rock, where his son Jack holds a clam bake on the shore of the Camel Estuary
More details for Rick Stein's Cornwall, Tue 9, 11:20 am
Rick meets chef Tom Adams, who runs Combeshead Farm, a leading field-to-fork restaurant where they grow and produce all of their own food, from sourdough bread to pork pies, as well as rearing a small herd of Mangalitsa pigs, a hairy, old-world breed that produces exquisite hams. Rick tries out a new recipe - pork chops with a sloe berry sauce - before moving on to the village of Rock, where his son Jack holds a clam bake on the shore of the Camel Estuary
More details for Rick Stein's Cornwall, Tue 9, 12:20 pm
Rick meets chef Tom Adams, who runs Combeshead Farm, a leading field-to-fork restaurant where they grow and produce all of their own food, from sourdough bread to pork pies, as well as rearing a small herd of Mangalitsa pigs, a hairy, old-world breed that produces exquisite hams. Rick tries out a new recipe - pork chops with a sloe berry sauce - before moving on to the village of Rock, where his son Jack holds a clam bake on the shore of the Camel Estuary
More details for Rick Stein's Cornwall, Tue 9, 6:00 pm
Rick meets chef Tom Adams, who runs Combeshead Farm, a leading field-to-fork restaurant where they grow and produce all of their own food, from sourdough bread to pork pies, as well as rearing a small herd of Mangalitsa pigs, a hairy, old-world breed that produces exquisite hams. Rick tries out a new recipe - pork chops with a sloe berry sauce - before moving on to the village of Rock, where his son Jack holds a clam bake on the shore of the Camel Estuary
More details for Rick Stein's Cornwall, Tue 9, 7:00 pm
Rick discovers an unusual superstition and a rare type of Norman castle in Launceston, before meeting musicians Graham Fitkin and Ruth Wall in the far west of Cornwall
More details for Rick Stein's Cornwall, Tue 9, 11:50 am
Rick discovers an unusual superstition and a rare type of Norman castle in Launceston, before meeting musicians Graham Fitkin and Ruth Wall in the far west of Cornwall
More details for Rick Stein's Cornwall, Tue 9, 12:50 pm
Rick discovers an unusual superstition and a rare type of Norman castle in Launceston, before meeting musicians Graham Fitkin and Ruth Wall in the far west of Cornwall
More details for Rick Stein's Cornwall, Tue 9, 6:30 pm
Rick discovers an unusual superstition and a rare type of Norman castle in Launceston, before meeting musicians Graham Fitkin and Ruth Wall in the far west of Cornwall
More details for Rick Stein's Cornwall, Tue 9, 7:30 pm
Rick journeys inland from the majestic Camel Estuary to one of Britain's finest vineyards, where he joins in harvesting the grapes to discover that the Cornish weather is perfect making some of the best wine in the country. Just off Pentire Point, as the sun sets, Rick rides the gentle swell of the north Atlantic with an old friend, casting his line to hook Britain's fastest fish, before firing up the barbecue to cook his catch with a recipe inspired from a trip to Goa. Rick joins Tim Smit, best known for starting the hugely successful Eden Project, who reveals to Rick his new and ambitious idea in Cornwall
More details for Rick Stein's Cornwall, Wed 10, 10:20 am
Rick journeys inland from the majestic Camel Estuary to one of Britain's finest vineyards, where he joins in harvesting the grapes to discover that the Cornish weather is perfect making some of the best wine in the country. Just off Pentire Point, as the sun sets, Rick rides the gentle swell of the north Atlantic with an old friend, casting his line to hook Britain's fastest fish, before firing up the barbecue to cook his catch with a recipe inspired from a trip to Goa. Rick joins Tim Smit, best known for starting the hugely successful Eden Project, who reveals to Rick his new and ambitious idea in Cornwall
More details for Rick Stein's Cornwall, Wed 10, 11:20 am
Rick journeys inland from the majestic Camel Estuary to one of Britain's finest vineyards, where he joins in harvesting the grapes to discover that the Cornish weather is perfect making some of the best wine in the country. Just off Pentire Point, as the sun sets, Rick rides the gentle swell of the north Atlantic with an old friend, casting his line to hook Britain's fastest fish, before firing up the barbecue to cook his catch with a recipe inspired from a trip to Goa. Rick joins Tim Smit, best known for starting the hugely successful Eden Project, who reveals to Rick his new and ambitious idea in Cornwall
More details for Rick Stein's Cornwall, Wed 10, 5:00 pm
Rick journeys inland from the majestic Camel Estuary to one of Britain's finest vineyards, where he joins in harvesting the grapes to discover that the Cornish weather is perfect making some of the best wine in the country. Just off Pentire Point, as the sun sets, Rick rides the gentle swell of the north Atlantic with an old friend, casting his line to hook Britain's fastest fish, before firing up the barbecue to cook his catch with a recipe inspired from a trip to Goa. Rick joins Tim Smit, best known for starting the hugely successful Eden Project, who reveals to Rick his new and ambitious idea in Cornwall
More details for Rick Stein's Cornwall, Wed 10, 6:00 pm
Rick explores the Fowey Estuary, one of Cornwall's hidden secrets, joining a friend on a boat trip to learn about the history of the area and getting a unique view of the buildings along the riverbank. He discovers the area's history of piracy, meets a family that make award-winning vodka, and makes a pancake with a wild blackberry compote and Cornish clotted cream
More details for Rick Stein's Cornwall, Wed 10, 10:50 am
Rick explores the Fowey Estuary, one of Cornwall's hidden secrets, joining a friend on a boat trip to learn about the history of the area and getting a unique view of the buildings along the riverbank. He discovers the area's history of piracy, meets a family that make award-winning vodka, and makes a pancake with a wild blackberry compote and Cornish clotted cream
More details for Rick Stein's Cornwall, Wed 10, 11:50 am
Rick explores the Fowey Estuary, one of Cornwall's hidden secrets, joining a friend on a boat trip to learn about the history of the area and getting a unique view of the buildings along the riverbank. He discovers the area's history of piracy, meets a family that make award-winning vodka, and makes a pancake with a wild blackberry compote and Cornish clotted cream
More details for Rick Stein's Cornwall, Wed 10, 5:30 pm
Rick explores the Fowey Estuary, one of Cornwall's hidden secrets, joining a friend on a boat trip to learn about the history of the area and getting a unique view of the buildings along the riverbank. He discovers the area's history of piracy, meets a family that make award-winning vodka, and makes a pancake with a wild blackberry compote and Cornish clotted cream
More details for Rick Stein's Cornwall, Wed 10, 6:30 pm
On the wild north Atlantic coast, Rick heads out to sea to go fishing for lobsters with his old friend and celebrity chef Nathan Outlaw, before helping to cook up a lobster risotto. Later, at Tresillian House near Newquay, Rick meets with head gardener John Harris to find out more about his Victorian walled garden
More details for Rick Stein's Cornwall, Wed 10, 11:20 am
On the wild north Atlantic coast, Rick heads out to sea to go fishing for lobsters with his old friend and celebrity chef Nathan Outlaw, before helping to cook up a lobster risotto. Later, at Tresillian House near Newquay, Rick meets with head gardener John Harris to find out more about his Victorian walled garden
More details for Rick Stein's Cornwall, Wed 10, 12:20 pm
On the wild north Atlantic coast, Rick heads out to sea to go fishing for lobsters with his old friend and celebrity chef Nathan Outlaw, before helping to cook up a lobster risotto. Later, at Tresillian House near Newquay, Rick meets with head gardener John Harris to find out more about his Victorian walled garden
More details for Rick Stein's Cornwall, Wed 10, 6:00 pm
On the wild north Atlantic coast, Rick heads out to sea to go fishing for lobsters with his old friend and celebrity chef Nathan Outlaw, before helping to cook up a lobster risotto. Later, at Tresillian House near Newquay, Rick meets with head gardener John Harris to find out more about his Victorian walled garden
More details for Rick Stein's Cornwall, Wed 10, 7:00 pm
At Golitha Falls, where the River Fowey tumbles down to the sea, Rick meets Dawn French, who has made Cornwall her home. In the shadow of Devonport Dockyard, he boards the world's busiest chain ferry to cross the wide River Tamar, the ancient watery boundary between Devon and Cornwall - along the way discovering an unusual event involving circus elephant. And he meets a man who thinks he has discovered the next superfood, which Rick used to cook up a delicious duck dish
More details for Rick Stein's Cornwall, Wed 10, 11:50 am
At Golitha Falls, where the River Fowey tumbles down to the sea, Rick meets Dawn French, who has made Cornwall her home. In the shadow of Devonport Dockyard, he boards the world's busiest chain ferry to cross the wide River Tamar, the ancient watery boundary between Devon and Cornwall - along the way discovering an unusual event involving circus elephant. And he meets a man who thinks he has discovered the next superfood, which Rick used to cook up a delicious duck dish
More details for Rick Stein's Cornwall, Wed 10, 12:50 pm
At Golitha Falls, where the River Fowey tumbles down to the sea, Rick meets Dawn French, who has made Cornwall her home. In the shadow of Devonport Dockyard, he boards the world's busiest chain ferry to cross the wide River Tamar, the ancient watery boundary between Devon and Cornwall - along the way discovering an unusual event involving circus elephant. And he meets a man who thinks he has discovered the next superfood, which Rick used to cook up a delicious duck dish
More details for Rick Stein's Cornwall, Wed 10, 6:30 pm
At Golitha Falls, where the River Fowey tumbles down to the sea, Rick meets Dawn French, who has made Cornwall her home. In the shadow of Devonport Dockyard, he boards the world's busiest chain ferry to cross the wide River Tamar, the ancient watery boundary between Devon and Cornwall - along the way discovering an unusual event involving circus elephant. And he meets a man who thinks he has discovered the next superfood, which Rick used to cook up a delicious duck dish
More details for Rick Stein's Cornwall, Wed 10, 7:30 pm
Rick heads into the county's china clay pits to discover what is known locally as white gold, one of its most important industries. He then climbs the Cornish Alps, huge slag heaps created by the clay mining and some of Cornwall's highest land. After a wild swim at one of Cornwall's picturesque hidden coves, Rick cooks a simple sea bass recipe, revealing how to make the perfect mayonnaise. In the far west of the county, on the Land's End peninsula, Rick meets his niece, a modern artist, who explains her deep spiritual connection to Cornwall
More details for Rick Stein's Cornwall, Thu 11, 10:15 am
Rick heads into the county's china clay pits to discover what is known locally as white gold, one of its most important industries. He then climbs the Cornish Alps, huge slag heaps created by the clay mining and some of Cornwall's highest land. After a wild swim at one of Cornwall's picturesque hidden coves, Rick cooks a simple sea bass recipe, revealing how to make the perfect mayonnaise. In the far west of the county, on the Land's End peninsula, Rick meets his niece, a modern artist, who explains her deep spiritual connection to Cornwall
More details for Rick Stein's Cornwall, Thu 11, 11:15 am
Rick heads into the county's china clay pits to discover what is known locally as white gold, one of its most important industries. He then climbs the Cornish Alps, huge slag heaps created by the clay mining and some of Cornwall's highest land. After a wild swim at one of Cornwall's picturesque hidden coves, Rick cooks a simple sea bass recipe, revealing how to make the perfect mayonnaise. In the far west of the county, on the Land's End peninsula, Rick meets his niece, a modern artist, who explains her deep spiritual connection to Cornwall
More details for Rick Stein's Cornwall, Thu 11, 5:00 pm
Rick heads into the county's china clay pits to discover what is known locally as white gold, one of its most important industries. He then climbs the Cornish Alps, huge slag heaps created by the clay mining and some of Cornwall's highest land. After a wild swim at one of Cornwall's picturesque hidden coves, Rick cooks a simple sea bass recipe, revealing how to make the perfect mayonnaise. In the far west of the county, on the Land's End peninsula, Rick meets his niece, a modern artist, who explains her deep spiritual connection to Cornwall
More details for Rick Stein's Cornwall, Thu 11, 6:00 pm
Rick explores the post-war British modern art movement in the seaside town of St Ives, the home for leading artists such as Barbara Hepworth and Terry Frost. At the Lizard Peninsula, Rick heads out to sea to fish for red mullet, and on the wild coast at Land's End, he discovers why Cornwall has a rather unusual animal as its national emblem
More details for Rick Stein's Cornwall, Thu 11, 10:45 am
Rick explores the post-war British modern art movement in the seaside town of St Ives, the home for leading artists such as Barbara Hepworth and Terry Frost. At the Lizard Peninsula, Rick heads out to sea to fish for red mullet, and on the wild coast at Land's End, he discovers why Cornwall has a rather unusual animal as its national emblem
More details for Rick Stein's Cornwall, Thu 11, 11:45 am
Rick explores the post-war British modern art movement in the seaside town of St Ives, the home for leading artists such as Barbara Hepworth and Terry Frost. At the Lizard Peninsula, Rick heads out to sea to fish for red mullet, and on the wild coast at Land's End, he discovers why Cornwall has a rather unusual animal as its national emblem
More details for Rick Stein's Cornwall, Thu 11, 5:30 pm
Rick explores the post-war British modern art movement in the seaside town of St Ives, the home for leading artists such as Barbara Hepworth and Terry Frost. At the Lizard Peninsula, Rick heads out to sea to fish for red mullet, and on the wild coast at Land's End, he discovers why Cornwall has a rather unusual animal as its national emblem
More details for Rick Stein's Cornwall, Thu 11, 6:30 pm
Rick explores the Roseland Peninsula, beginning at a spot believed by some to have been visited by Jesus Christ. He tours the bay of St Mawes with Alex and Olga Polizzi, who own one of Cornwall's most luxurious hotels, and meets one of the county's oldest butchers, who demonstrates the ancient practice of aging meat. Finally, in the harbourside village of Mousehole, Rick meets a potter who finds inspiration from the local landscape
More details for Rick Stein's Cornwall, Thu 11, 11:15 am
Rick explores the Roseland Peninsula, beginning at a spot believed by some to have been visited by Jesus Christ. He tours the bay of St Mawes with Alex and Olga Polizzi, who own one of Cornwall's most luxurious hotels, and meets one of the county's oldest butchers, who demonstrates the ancient practice of aging meat. Finally, in the harbourside village of Mousehole, Rick meets a potter who finds inspiration from the local landscape
More details for Rick Stein's Cornwall, Thu 11, 12:15 pm
Rick explores the Roseland Peninsula, beginning at a spot believed by some to have been visited by Jesus Christ. He tours the bay of St Mawes with Alex and Olga Polizzi, who own one of Cornwall's most luxurious hotels, and meets one of the county's oldest butchers, who demonstrates the ancient practice of aging meat. Finally, in the harbourside village of Mousehole, Rick meets a potter who finds inspiration from the local landscape
More details for Rick Stein's Cornwall, Thu 11, 6:00 pm
Rick explores the Roseland Peninsula, beginning at a spot believed by some to have been visited by Jesus Christ. He tours the bay of St Mawes with Alex and Olga Polizzi, who own one of Cornwall's most luxurious hotels, and meets one of the county's oldest butchers, who demonstrates the ancient practice of aging meat. Finally, in the harbourside village of Mousehole, Rick meets a potter who finds inspiration from the local landscape
More details for Rick Stein's Cornwall, Thu 11, 7:00 pm
Rick visits Tintagel, Cornwall's most mythical place, which was an important trading port with Europe and the birthplace of perhaps Britain's greatest legend - the tale of King Arthur. He also learns how the Methodists were important to Cornwall, and how they would cook a rather unusual bun during feast days, and meets a family on the Roseland Peninsula who are continuing the surprisingly ancient tradition of growing an exotic spice - saffron
More details for Rick Stein's Cornwall, Thu 11, 11:50 am
Rick visits Tintagel, Cornwall's most mythical place, which was an important trading port with Europe and the birthplace of perhaps Britain's greatest legend - the tale of King Arthur. He also learns how the Methodists were important to Cornwall, and how they would cook a rather unusual bun during feast days, and meets a family on the Roseland Peninsula who are continuing the surprisingly ancient tradition of growing an exotic spice - saffron
More details for Rick Stein's Cornwall, Thu 11, 12:50 pm
Rick visits Tintagel, Cornwall's most mythical place, which was an important trading port with Europe and the birthplace of perhaps Britain's greatest legend - the tale of King Arthur. He also learns how the Methodists were important to Cornwall, and how they would cook a rather unusual bun during feast days, and meets a family on the Roseland Peninsula who are continuing the surprisingly ancient tradition of growing an exotic spice - saffron
More details for Rick Stein's Cornwall, Thu 11, 6:30 pm
Rick visits Tintagel, Cornwall's most mythical place, which was an important trading port with Europe and the birthplace of perhaps Britain's greatest legend - the tale of King Arthur. He also learns how the Methodists were important to Cornwall, and how they would cook a rather unusual bun during feast days, and meets a family on the Roseland Peninsula who are continuing the surprisingly ancient tradition of growing an exotic spice - saffron
More details for Rick Stein's Cornwall, Thu 11, 7:30 pm
Rick explores the rich and diverse history of West Penwith, the farthest point west in mainland Britain. He visits Lamorna Cove, made famous through song and art, and the Unesco-protected tin and copper mining area of Botallack, where he talks to a mining explorer. The chef also follows an ancient track in search of Cornwall's oldest building and reveals how, as a young lad on the Lizard Peninsula, he fell in love for the first time and tasted his first French fish stew - known as a bouillabaisse
More details for Rick Stein's Cornwall, Fri 12, 10:20 am
Rick explores the rich and diverse history of West Penwith, the farthest point west in mainland Britain. He visits Lamorna Cove, made famous through song and art, and the Unesco-protected tin and copper mining area of Botallack, where he talks to a mining explorer. The chef also follows an ancient track in search of Cornwall's oldest building and reveals how, as a young lad on the Lizard Peninsula, he fell in love for the first time and tasted his first French fish stew - known as a bouillabaisse
More details for Rick Stein's Cornwall, Fri 12, 11:20 am
Rick explores the rich and diverse history of West Penwith, the farthest point west in mainland Britain. He visits Lamorna Cove, made famous through song and art, and the Unesco-protected tin and copper mining area of Botallack, where he talks to a mining explorer. The chef also follows an ancient track in search of Cornwall's oldest building and reveals how, as a young lad on the Lizard Peninsula, he fell in love for the first time and tasted his first French fish stew - known as a bouillabaisse
More details for Rick Stein's Cornwall, Fri 12, 5:00 pm
Rick explores the rich and diverse history of West Penwith, the farthest point west in mainland Britain. He visits Lamorna Cove, made famous through song and art, and the Unesco-protected tin and copper mining area of Botallack, where he talks to a mining explorer. The chef also follows an ancient track in search of Cornwall's oldest building and reveals how, as a young lad on the Lizard Peninsula, he fell in love for the first time and tasted his first French fish stew - known as a bouillabaisse
More details for Rick Stein's Cornwall, Fri 12, 6:00 pm
As the chef's Cornish odyssey nears its end, he takes a break in the city of Truro, where he discovers an unusual ghost story and tours the magnificent cathedral. He also meets a family passionate about offal, who prepare Rick a meal of pickled ox tongue and beef heart tacos, and in the county's most northerly parish he tells the story of an eccentric vicar who would retrieve the bodies from nearby shipwrecks and bury them in his church graveyard
More details for Rick Stein's Cornwall, Fri 12, 10:50 am
As the chef's Cornish odyssey nears its end, he takes a break in the city of Truro, where he discovers an unusual ghost story and tours the magnificent cathedral. He also meets a family passionate about offal, who prepare Rick a meal of pickled ox tongue and beef heart tacos, and in the county's most northerly parish he tells the story of an eccentric vicar who would retrieve the bodies from nearby shipwrecks and bury them in his church graveyard
More details for Rick Stein's Cornwall, Fri 12, 11:50 am
As the chef's Cornish odyssey nears its end, he takes a break in the city of Truro, where he discovers an unusual ghost story and tours the magnificent cathedral. He also meets a family passionate about offal, who prepare Rick a meal of pickled ox tongue and beef heart tacos, and in the county's most northerly parish he tells the story of an eccentric vicar who would retrieve the bodies from nearby shipwrecks and bury them in his church graveyard
More details for Rick Stein's Cornwall, Fri 12, 5:30 pm
As the chef's Cornish odyssey nears its end, he takes a break in the city of Truro, where he discovers an unusual ghost story and tours the magnificent cathedral. He also meets a family passionate about offal, who prepare Rick a meal of pickled ox tongue and beef heart tacos, and in the county's most northerly parish he tells the story of an eccentric vicar who would retrieve the bodies from nearby shipwrecks and bury them in his church graveyard
More details for Rick Stein's Cornwall, Fri 12, 6:30 pm
The chef champions the food, history and culture of the county, foraging for mussels in his favourite rock pools, and touring Bodmin Moor's dark past with his son Jack. He also cooks a fool-proof souffle with artisan Cornish goat's cheese
More details for Rick Stein's Cornwall, Fri 12, 11:20 am
The chef champions the food, history and culture of the county, foraging for mussels in his favourite rock pools, and touring Bodmin Moor's dark past with his son Jack. He also cooks a fool-proof souffle with artisan Cornish goat's cheese
More details for Rick Stein's Cornwall, Fri 12, 12:20 pm
The chef champions the food, history and culture of the county, foraging for mussels in his favourite rock pools, and touring Bodmin Moor's dark past with his son Jack. He also cooks a fool-proof souffle with artisan Cornish goat's cheese
More details for Rick Stein's Cornwall, Fri 12, 6:00 pm
The chef champions the food, history and culture of the county, foraging for mussels in his favourite rock pools, and touring Bodmin Moor's dark past with his son Jack. He also cooks a fool-proof souffle with artisan Cornish goat's cheese
More details for Rick Stein's Cornwall, Fri 12, 7:00 pm
Rick makes heritage cider with Raynor Winn, author of The Salt Path, and cooks chicken, leek and cider gratin for his friend John Harris, the head gardener at Tresillian House, who regales Rick with his memories of cider-making as a boy. The chef also meets a sea shanty group with a difference
More details for Rick Stein's Cornwall, Fri 12, 11:50 am
Rick makes heritage cider with Raynor Winn, author of The Salt Path, and cooks chicken, leek and cider gratin for his friend John Harris, the head gardener at Tresillian House, who regales Rick with his memories of cider-making as a boy. The chef also meets a sea shanty group with a difference
More details for Rick Stein's Cornwall, Fri 12, 12:50 pm
Rick makes heritage cider with Raynor Winn, author of The Salt Path, and cooks chicken, leek and cider gratin for his friend John Harris, the head gardener at Tresillian House, who regales Rick with his memories of cider-making as a boy. The chef also meets a sea shanty group with a difference
More details for Rick Stein's Cornwall, Fri 12, 6:30 pm
Rick makes heritage cider with Raynor Winn, author of The Salt Path, and cooks chicken, leek and cider gratin for his friend John Harris, the head gardener at Tresillian House, who regales Rick with his memories of cider-making as a boy. The chef also meets a sea shanty group with a difference
More details for Rick Stein's Cornwall, Fri 12, 7:30 pm