Find out when Rick Stein's Cornwall is on TV today, tonight and this week at the UK TV Listings Guide.
Rick Stein's Cornwall is scheduled to air at these times (may include spoilers):
The chef reveals the Cornwall that he knows and loves, championing the food, history, music, art and culture of the county. He begins at his family home in Trevose Head on the north coast, where as a child he would go fishing with his father
More details for Rick Stein's Cornwall, Fri 7, 5:00 pm
The chef reveals the Cornwall that he knows and loves, championing the food, history, music, art and culture of the county. He begins at his family home in Trevose Head on the north coast, where as a child he would go fishing with his father
More details for Rick Stein's Cornwall, Fri 7, 6:00 pm
Rick meets a family who make some of the best Gouda cheese in Britain, and uses their creations to make a tortilla dish with caramelised apples and onions. In the fishing village of Mevagissey, he discovers the origins of the sea shanty and the history of the pilchard fishing industry, when shoals of pilchards were so large they would attract killer whales
More details for Rick Stein's Cornwall, Fri 7, 5:30 pm
Rick meets a family who make some of the best Gouda cheese in Britain, and uses their creations to make a tortilla dish with caramelised apples and onions. In the fishing village of Mevagissey, he discovers the origins of the sea shanty and the history of the pilchard fishing industry, when shoals of pilchards were so large they would attract killer whales
More details for Rick Stein's Cornwall, Fri 7, 6:30 pm
Rick meets chef Tom Adams, who runs Combeshead Farm, a leading field-to-fork restaurant where they grow and produce all of their own food, from sourdough bread to pork pies, as well as rearing a small herd of Mangalitsa pigs, a hairy, old-world breed that produces exquisite hams. Rick tries out a new recipe - pork chops with a sloe berry sauce - before moving on to the village of Rock, where his son Jack holds a clam bake on the shore of the Camel Estuary
More details for Rick Stein's Cornwall, Mon 10, 10:20 am
Rick meets chef Tom Adams, who runs Combeshead Farm, a leading field-to-fork restaurant where they grow and produce all of their own food, from sourdough bread to pork pies, as well as rearing a small herd of Mangalitsa pigs, a hairy, old-world breed that produces exquisite hams. Rick tries out a new recipe - pork chops with a sloe berry sauce - before moving on to the village of Rock, where his son Jack holds a clam bake on the shore of the Camel Estuary
More details for Rick Stein's Cornwall, Mon 10, 11:20 am
Rick meets chef Tom Adams, who runs Combeshead Farm, a leading field-to-fork restaurant where they grow and produce all of their own food, from sourdough bread to pork pies, as well as rearing a small herd of Mangalitsa pigs, a hairy, old-world breed that produces exquisite hams. Rick tries out a new recipe - pork chops with a sloe berry sauce - before moving on to the village of Rock, where his son Jack holds a clam bake on the shore of the Camel Estuary
More details for Rick Stein's Cornwall, Mon 10, 5:00 pm
Rick meets chef Tom Adams, who runs Combeshead Farm, a leading field-to-fork restaurant where they grow and produce all of their own food, from sourdough bread to pork pies, as well as rearing a small herd of Mangalitsa pigs, a hairy, old-world breed that produces exquisite hams. Rick tries out a new recipe - pork chops with a sloe berry sauce - before moving on to the village of Rock, where his son Jack holds a clam bake on the shore of the Camel Estuary
More details for Rick Stein's Cornwall, Mon 10, 6:00 pm
Rick discovers an unusual superstition and a rare type of Norman castle in Launceston, before meeting musicians Graham Fitkin and Ruth Wall in the far west of Cornwall
More details for Rick Stein's Cornwall, Mon 10, 10:55 am
Rick discovers an unusual superstition and a rare type of Norman castle in Launceston, before meeting musicians Graham Fitkin and Ruth Wall in the far west of Cornwall
More details for Rick Stein's Cornwall, Mon 10, 11:55 am
Rick discovers an unusual superstition and a rare type of Norman castle in Launceston, before meeting musicians Graham Fitkin and Ruth Wall in the far west of Cornwall
More details for Rick Stein's Cornwall, Mon 10, 5:30 pm
Rick discovers an unusual superstition and a rare type of Norman castle in Launceston, before meeting musicians Graham Fitkin and Ruth Wall in the far west of Cornwall
More details for Rick Stein's Cornwall, Mon 10, 6:30 pm
Rick meets his good friend, the actor and comedian Barry Humphries, who fell in love with Cornwall in the 1960s when he escaped London to develop his famous character Dame Edna Everage. Barry talks about his friendship with British poet John Betjeman, and asks Rick to review his home-made fishcakes. Rick also goes fishing for crab, before cooking a simple yet delicious crab omelette. The host then takes a dip in the chilly north Atlantic with an eccentric group of wild water swimmers called the Perranporth Blue Tits
More details for Rick Stein's Cornwall, Mon 10, 6:00 pm
Rick meets his good friend, the actor and comedian Barry Humphries, who fell in love with Cornwall in the 1960s when he escaped London to develop his famous character Dame Edna Everage. Barry talks about his friendship with British poet John Betjeman, and asks Rick to review his home-made fishcakes. Rick also goes fishing for crab, before cooking a simple yet delicious crab omelette. The host then takes a dip in the chilly north Atlantic with an eccentric group of wild water swimmers called the Perranporth Blue Tits
More details for Rick Stein's Cornwall, Mon 10, 7:00 pm
Rick journeys inland from the majestic Camel Estuary to one of Britain's finest vineyards, where he joins in harvesting the grapes to discover that the Cornish weather is perfect making some of the best wine in the country. Just off Pentire Point, as the sun sets, Rick rides the gentle swell of the north Atlantic with an old friend, casting his line to hook Britain's fastest fish, before firing up the barbecue to cook his catch with a recipe inspired from a trip to Goa. Rick joins Tim Smit, best known for starting the hugely successful Eden Project, who reveals to Rick his new and ambitious idea in Cornwall
More details for Rick Stein's Cornwall, Mon 10, 6:30 pm
Rick journeys inland from the majestic Camel Estuary to one of Britain's finest vineyards, where he joins in harvesting the grapes to discover that the Cornish weather is perfect making some of the best wine in the country. Just off Pentire Point, as the sun sets, Rick rides the gentle swell of the north Atlantic with an old friend, casting his line to hook Britain's fastest fish, before firing up the barbecue to cook his catch with a recipe inspired from a trip to Goa. Rick joins Tim Smit, best known for starting the hugely successful Eden Project, who reveals to Rick his new and ambitious idea in Cornwall
More details for Rick Stein's Cornwall, Mon 10, 7:30 pm
Rick explores the Fowey Estuary, one of Cornwall's hidden secrets, joining a friend on a boat trip to learn about the history of the area and getting a unique view of the buildings along the riverbank. He discovers the area's history of piracy, meets a family that make award-winning vodka, and makes a pancake with a wild blackberry compote and Cornish clotted cream
More details for Rick Stein's Cornwall, Tue 11, 10:20 am
Rick explores the Fowey Estuary, one of Cornwall's hidden secrets, joining a friend on a boat trip to learn about the history of the area and getting a unique view of the buildings along the riverbank. He discovers the area's history of piracy, meets a family that make award-winning vodka, and makes a pancake with a wild blackberry compote and Cornish clotted cream
More details for Rick Stein's Cornwall, Tue 11, 11:20 am
Rick explores the Fowey Estuary, one of Cornwall's hidden secrets, joining a friend on a boat trip to learn about the history of the area and getting a unique view of the buildings along the riverbank. He discovers the area's history of piracy, meets a family that make award-winning vodka, and makes a pancake with a wild blackberry compote and Cornish clotted cream
More details for Rick Stein's Cornwall, Tue 11, 5:00 pm
Rick explores the Fowey Estuary, one of Cornwall's hidden secrets, joining a friend on a boat trip to learn about the history of the area and getting a unique view of the buildings along the riverbank. He discovers the area's history of piracy, meets a family that make award-winning vodka, and makes a pancake with a wild blackberry compote and Cornish clotted cream
More details for Rick Stein's Cornwall, Tue 11, 6:00 pm
On the wild north Atlantic coast, Rick heads out to sea to go fishing for lobsters with his old friend and celebrity chef Nathan Outlaw, before helping to cook up a lobster risotto. Later, at Tresillian House near Newquay, Rick meets with head gardener John Harris to find out more about his Victorian walled garden
More details for Rick Stein's Cornwall, Tue 11, 10:50 am
On the wild north Atlantic coast, Rick heads out to sea to go fishing for lobsters with his old friend and celebrity chef Nathan Outlaw, before helping to cook up a lobster risotto. Later, at Tresillian House near Newquay, Rick meets with head gardener John Harris to find out more about his Victorian walled garden
More details for Rick Stein's Cornwall, Tue 11, 11:50 am
On the wild north Atlantic coast, Rick heads out to sea to go fishing for lobsters with his old friend and celebrity chef Nathan Outlaw, before helping to cook up a lobster risotto. Later, at Tresillian House near Newquay, Rick meets with head gardener John Harris to find out more about his Victorian walled garden
More details for Rick Stein's Cornwall, Tue 11, 5:30 pm
On the wild north Atlantic coast, Rick heads out to sea to go fishing for lobsters with his old friend and celebrity chef Nathan Outlaw, before helping to cook up a lobster risotto. Later, at Tresillian House near Newquay, Rick meets with head gardener John Harris to find out more about his Victorian walled garden
More details for Rick Stein's Cornwall, Tue 11, 6:30 pm
At Golitha Falls, where the River Fowey tumbles down to the sea, Rick meets Dawn French, who has made Cornwall her home. In the shadow of Devonport Dockyard, he boards the world's busiest chain ferry to cross the wide River Tamar, the ancient watery boundary between Devon and Cornwall - along the way discovering an unusual event involving circus elephant. And he meets a man who thinks he has discovered the next superfood, which Rick used to cook up a delicious duck dish
More details for Rick Stein's Cornwall, Tue 11, 6:00 pm
At Golitha Falls, where the River Fowey tumbles down to the sea, Rick meets Dawn French, who has made Cornwall her home. In the shadow of Devonport Dockyard, he boards the world's busiest chain ferry to cross the wide River Tamar, the ancient watery boundary between Devon and Cornwall - along the way discovering an unusual event involving circus elephant. And he meets a man who thinks he has discovered the next superfood, which Rick used to cook up a delicious duck dish
More details for Rick Stein's Cornwall, Tue 11, 7:00 pm
Rick heads into the county's china clay pits to discover what is known locally as white gold, one of its most important industries. He then climbs the Cornish Alps, huge slag heaps created by the clay mining and some of Cornwall's highest land. After a wild swim at one of Cornwall's picturesque hidden coves, Rick cooks a simple sea bass recipe, revealing how to make the perfect mayonnaise. In the far west of the county, on the Land's End peninsula, Rick meets his niece, a modern artist, who explains her deep spiritual connection to Cornwall
More details for Rick Stein's Cornwall, Tue 11, 6:30 pm
Rick heads into the county's china clay pits to discover what is known locally as white gold, one of its most important industries. He then climbs the Cornish Alps, huge slag heaps created by the clay mining and some of Cornwall's highest land. After a wild swim at one of Cornwall's picturesque hidden coves, Rick cooks a simple sea bass recipe, revealing how to make the perfect mayonnaise. In the far west of the county, on the Land's End peninsula, Rick meets his niece, a modern artist, who explains her deep spiritual connection to Cornwall
More details for Rick Stein's Cornwall, Tue 11, 7:30 pm
Rick explores the post-war British modern art movement in the seaside town of St Ives, the home for leading artists such as Barbara Hepworth and Terry Frost. At the Lizard Peninsula, Rick heads out to sea to fish for red mullet, and on the wild coast at Land's End, he discovers why Cornwall has a rather unusual animal as its national emblem
More details for Rick Stein's Cornwall, Wed 12, 10:20 am
Rick explores the post-war British modern art movement in the seaside town of St Ives, the home for leading artists such as Barbara Hepworth and Terry Frost. At the Lizard Peninsula, Rick heads out to sea to fish for red mullet, and on the wild coast at Land's End, he discovers why Cornwall has a rather unusual animal as its national emblem
More details for Rick Stein's Cornwall, Wed 12, 11:20 am
Rick explores the post-war British modern art movement in the seaside town of St Ives, the home for leading artists such as Barbara Hepworth and Terry Frost. At the Lizard Peninsula, Rick heads out to sea to fish for red mullet, and on the wild coast at Land's End, he discovers why Cornwall has a rather unusual animal as its national emblem
More details for Rick Stein's Cornwall, Wed 12, 5:00 pm
Rick explores the post-war British modern art movement in the seaside town of St Ives, the home for leading artists such as Barbara Hepworth and Terry Frost. At the Lizard Peninsula, Rick heads out to sea to fish for red mullet, and on the wild coast at Land's End, he discovers why Cornwall has a rather unusual animal as its national emblem
More details for Rick Stein's Cornwall, Wed 12, 6:00 pm
Rick explores the Roseland Peninsula, beginning at a spot believed by some to have been visited by Jesus Christ. He tours the bay of St Mawes with Alex and Olga Polizzi, who own one of Cornwall's most luxurious hotels, and meets one of the county's oldest butchers, who demonstrates the ancient practice of aging meat. Finally, in the harbourside village of Mousehole, Rick meets a potter who finds inspiration from the local landscape
More details for Rick Stein's Cornwall, Wed 12, 10:50 am
Rick explores the Roseland Peninsula, beginning at a spot believed by some to have been visited by Jesus Christ. He tours the bay of St Mawes with Alex and Olga Polizzi, who own one of Cornwall's most luxurious hotels, and meets one of the county's oldest butchers, who demonstrates the ancient practice of aging meat. Finally, in the harbourside village of Mousehole, Rick meets a potter who finds inspiration from the local landscape
More details for Rick Stein's Cornwall, Wed 12, 11:50 am
Rick explores the Roseland Peninsula, beginning at a spot believed by some to have been visited by Jesus Christ. He tours the bay of St Mawes with Alex and Olga Polizzi, who own one of Cornwall's most luxurious hotels, and meets one of the county's oldest butchers, who demonstrates the ancient practice of aging meat. Finally, in the harbourside village of Mousehole, Rick meets a potter who finds inspiration from the local landscape
More details for Rick Stein's Cornwall, Wed 12, 5:30 pm
Rick explores the Roseland Peninsula, beginning at a spot believed by some to have been visited by Jesus Christ. He tours the bay of St Mawes with Alex and Olga Polizzi, who own one of Cornwall's most luxurious hotels, and meets one of the county's oldest butchers, who demonstrates the ancient practice of aging meat. Finally, in the harbourside village of Mousehole, Rick meets a potter who finds inspiration from the local landscape
More details for Rick Stein's Cornwall, Wed 12, 6:30 pm
Rick visits Tintagel, Cornwall's most mythical place, which was an important trading port with Europe and the birthplace of perhaps Britain's greatest legend - the tale of King Arthur. He also learns how the Methodists were important to Cornwall, and how they would cook a rather unusual bun during feast days, and meets a family on the Roseland Peninsula who are continuing the surprisingly ancient tradition of growing an exotic spice - saffron
More details for Rick Stein's Cornwall, Wed 12, 6:00 pm
Rick visits Tintagel, Cornwall's most mythical place, which was an important trading port with Europe and the birthplace of perhaps Britain's greatest legend - the tale of King Arthur. He also learns how the Methodists were important to Cornwall, and how they would cook a rather unusual bun during feast days, and meets a family on the Roseland Peninsula who are continuing the surprisingly ancient tradition of growing an exotic spice - saffron
More details for Rick Stein's Cornwall, Wed 12, 7:00 pm
Rick explores the rich and diverse history of West Penwith, the farthest point west in mainland Britain. He visits Lamorna Cove, made famous through song and art, and the Unesco-protected tin and copper mining area of Botallack, where he talks to a mining explorer. The chef also follows an ancient track in search of Cornwall's oldest building and reveals how, as a young lad on the Lizard Peninsula, he fell in love for the first time and tasted his first French fish stew - known as a bouillabaisse
More details for Rick Stein's Cornwall, Wed 12, 6:30 pm
Rick explores the rich and diverse history of West Penwith, the farthest point west in mainland Britain. He visits Lamorna Cove, made famous through song and art, and the Unesco-protected tin and copper mining area of Botallack, where he talks to a mining explorer. The chef also follows an ancient track in search of Cornwall's oldest building and reveals how, as a young lad on the Lizard Peninsula, he fell in love for the first time and tasted his first French fish stew - known as a bouillabaisse
More details for Rick Stein's Cornwall, Wed 12, 7:30 pm
As the chef's Cornish odyssey nears its end, he takes a break in the city of Truro, where he discovers an unusual ghost story and tours the magnificent cathedral. He also meets a family passionate about offal, who prepare Rick a meal of pickled ox tongue and beef heart tacos, and in the county's most northerly parish he tells the story of an eccentric vicar who would retrieve the bodies from nearby shipwrecks and bury them in his church graveyard
More details for Rick Stein's Cornwall, Thu 13, 10:20 am
As the chef's Cornish odyssey nears its end, he takes a break in the city of Truro, where he discovers an unusual ghost story and tours the magnificent cathedral. He also meets a family passionate about offal, who prepare Rick a meal of pickled ox tongue and beef heart tacos, and in the county's most northerly parish he tells the story of an eccentric vicar who would retrieve the bodies from nearby shipwrecks and bury them in his church graveyard
More details for Rick Stein's Cornwall, Thu 13, 11:20 am
As the chef's Cornish odyssey nears its end, he takes a break in the city of Truro, where he discovers an unusual ghost story and tours the magnificent cathedral. He also meets a family passionate about offal, who prepare Rick a meal of pickled ox tongue and beef heart tacos, and in the county's most northerly parish he tells the story of an eccentric vicar who would retrieve the bodies from nearby shipwrecks and bury them in his church graveyard
More details for Rick Stein's Cornwall, Thu 13, 5:00 pm
As the chef's Cornish odyssey nears its end, he takes a break in the city of Truro, where he discovers an unusual ghost story and tours the magnificent cathedral. He also meets a family passionate about offal, who prepare Rick a meal of pickled ox tongue and beef heart tacos, and in the county's most northerly parish he tells the story of an eccentric vicar who would retrieve the bodies from nearby shipwrecks and bury them in his church graveyard
More details for Rick Stein's Cornwall, Thu 13, 6:00 pm
The chef champions the food, history, music, art and culture of the county, beginning by reflecting on his early days running a nightclub in Padstow. He goes for a bracing dip in Bude's sea pool, while in Sennen Cove off Land's End, Rick braves the notoriously wild Atlantic waters to learn about the ancient fishing method of handlining
More details for Rick Stein's Cornwall, Thu 13, 10:50 am
The chef champions the food, history, music, art and culture of the county, beginning by reflecting on his early days running a nightclub in Padstow. He goes for a bracing dip in Bude's sea pool, while in Sennen Cove off Land's End, Rick braves the notoriously wild Atlantic waters to learn about the ancient fishing method of handlining
More details for Rick Stein's Cornwall, Thu 13, 11:50 am
The chef champions the food, history, music, art and culture of the county, beginning by reflecting on his early days running a nightclub in Padstow. He goes for a bracing dip in Bude's sea pool, while in Sennen Cove off Land's End, Rick braves the notoriously wild Atlantic waters to learn about the ancient fishing method of handlining
More details for Rick Stein's Cornwall, Thu 13, 5:30 pm
The chef champions the food, history, music, art and culture of the county, beginning by reflecting on his early days running a nightclub in Padstow. He goes for a bracing dip in Bude's sea pool, while in Sennen Cove off Land's End, Rick braves the notoriously wild Atlantic waters to learn about the ancient fishing method of handlining
More details for Rick Stein's Cornwall, Thu 13, 6:30 pm
Rick Stein travels to St Ives to talk about little-known artist Alfred Wallis, and visits a very rare collection of medieval stained-glass windows in the church of St Neot
More details for Rick Stein's Cornwall, Thu 13, 6:00 pm
Rick Stein travels to St Ives to talk about little-known artist Alfred Wallis, and visits a very rare collection of medieval stained-glass windows in the church of St Neot
More details for Rick Stein's Cornwall, Thu 13, 7:00 pm
Rick meets Springwatch presenter Gillian Burke, who takes Rick on a walk through a rare habitat called an Atlantic temperate rainforest on the banks of the Helford River
More details for Rick Stein's Cornwall, Thu 13, 6:30 pm
Rick meets Springwatch presenter Gillian Burke, who takes Rick on a walk through a rare habitat called an Atlantic temperate rainforest on the banks of the Helford River
More details for Rick Stein's Cornwall, Thu 13, 7:30 pm
Cornwall has more than its fair share of folktales. Perhaps the most famous is found near Land's End, where Rick recounts the tale of the Mermaid of Zennor. A short distance away, he joins a small army of seaweed harvesters who are feeding an increasing appetite for a natural food more common in Japan
More details for Rick Stein's Cornwall, Fri 14, 10:20 am
Cornwall has more than its fair share of folktales. Perhaps the most famous is found near Land's End, where Rick recounts the tale of the Mermaid of Zennor. A short distance away, he joins a small army of seaweed harvesters who are feeding an increasing appetite for a natural food more common in Japan
More details for Rick Stein's Cornwall, Fri 14, 11:20 am
Cornwall has more than its fair share of folktales. Perhaps the most famous is found near Land's End, where Rick recounts the tale of the Mermaid of Zennor. A short distance away, he joins a small army of seaweed harvesters who are feeding an increasing appetite for a natural food more common in Japan
More details for Rick Stein's Cornwall, Fri 14, 5:00 pm
Cornwall has more than its fair share of folktales. Perhaps the most famous is found near Land's End, where Rick recounts the tale of the Mermaid of Zennor. A short distance away, he joins a small army of seaweed harvesters who are feeding an increasing appetite for a natural food more common in Japan
More details for Rick Stein's Cornwall, Fri 14, 6:00 pm
Rick roams the dramatic north Cornish coast to tell the story of one of Britain's best-loved writers, Thomas Hardy, and his little-known love affair with a Cornishwoman. Another famous writer, Dylan Thomas, once dubbed Rick's next stop, Mousehole, as 'the loveliest village in Britain'. It's here that Rick discovers the origins of the iconic Cornish dish stargazy pie
More details for Rick Stein's Cornwall, Fri 14, 10:55 am
Rick roams the dramatic north Cornish coast to tell the story of one of Britain's best-loved writers, Thomas Hardy, and his little-known love affair with a Cornishwoman. Another famous writer, Dylan Thomas, once dubbed Rick's next stop, Mousehole, as 'the loveliest village in Britain'. It's here that Rick discovers the origins of the iconic Cornish dish stargazy pie
More details for Rick Stein's Cornwall, Fri 14, 11:55 am
Rick roams the dramatic north Cornish coast to tell the story of one of Britain's best-loved writers, Thomas Hardy, and his little-known love affair with a Cornishwoman. Another famous writer, Dylan Thomas, once dubbed Rick's next stop, Mousehole, as 'the loveliest village in Britain'. It's here that Rick discovers the origins of the iconic Cornish dish stargazy pie
More details for Rick Stein's Cornwall, Fri 14, 5:30 pm
Rick roams the dramatic north Cornish coast to tell the story of one of Britain's best-loved writers, Thomas Hardy, and his little-known love affair with a Cornishwoman. Another famous writer, Dylan Thomas, once dubbed Rick's next stop, Mousehole, as 'the loveliest village in Britain'. It's here that Rick discovers the origins of the iconic Cornish dish stargazy pie
More details for Rick Stein's Cornwall, Fri 14, 6:30 pm
The chef heads out from Newquay to catch Cornish king crab, then goes to Bodmin Moor to meet explorer Robin Hanbury-Tenison to find out a rewilding project on his farm for which his son Merlin has recently introduced a pair of wild beavers
More details for Rick Stein's Cornwall, Fri 14, 6:00 pm
The chef heads out from Newquay to catch Cornish king crab, then goes to Bodmin Moor to meet explorer Robin Hanbury-Tenison to find out a rewilding project on his farm for which his son Merlin has recently introduced a pair of wild beavers
More details for Rick Stein's Cornwall, Fri 14, 7:00 pm
Rick boards the ferry in Penzance to take him to the Isles of Scilly, where he learns about the islands' rich history, including one of the Royal Navy's worst shipping disasters in which 1500 men lost their lives. Later, he meets a beekeeper who is attempting to breed a native Scillonian honeybee who can deal with the harsh Atlantic climate, which inspires Rick to cook a honey pudding with Cornish ice-cream and a butterscotch sauce
More details for Rick Stein's Cornwall, Fri 14, 6:30 pm
Rick boards the ferry in Penzance to take him to the Isles of Scilly, where he learns about the islands' rich history, including one of the Royal Navy's worst shipping disasters in which 1500 men lost their lives. Later, he meets a beekeeper who is attempting to breed a native Scillonian honeybee who can deal with the harsh Atlantic climate, which inspires Rick to cook a honey pudding with Cornish ice-cream and a butterscotch sauce
More details for Rick Stein's Cornwall, Fri 14, 7:30 pm