Jamie Oliver: Together TV Schedule
Find out what time Jamie Oliver: Together is on TV tonight and this week at the UK TV Listings Guide.
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Upcoming TV Times
Jamie Oliver: Together is scheduled to air at these times (may include spoilers):
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Sun 28
Thank You — Jamie Oliver: Together
The chef prepares a feast for people doing voluntary work through the pandemic, from helping at food banks and vaccination centres to sewing PPE. The centrepiece of the meal is salmon decorated and flavoured with rosemary, chillies, capers and anchovies, served with a lemony potato salad and extra sweet oregano and garlic roasted tomatoes. Jamie also serves up cheesy puffs as canapes, strawberry and prosecco cocktails, and a summer pudding made with strawberries, cucumber and Pimm's
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Sun 28
Celebration — Jamie Oliver: Together
The chef prepares the perfect meals for social events, beginning with a celebratory meal for family and friends to make up for 18 months of missed family milestones. He showcases a slow-roasted, rolled shoulder of lamb with a fennel, sage and spicy sausage stuffing, drizzled with a herby green sauce made with pistachio, mint and parsley. On the side, Jamie pairs it with crispy lemon roast potatoes, garlicky dressed French beans and a thyme and apricot sauce. He also creates rainbow tomato crostini topped with crumbly cheese, mango caipirinha cocktails, and individual yoghurt panna cottas with elderflower strawberries and a crushed biscuit crumb
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Sun 28
Taco Party — Jamie Oliver: Together
The chef prepares a taco night inspired by his travels in Mexico, featuring slow-cooked pork belly served in masa handmade harina flour tacos with chunks of roasted pineapple and hot red pepper sauce, cheesy black beans cooked in a splash of tequila, green salsa, and a citrusy red cabbage slaw. For dessert, he serves up a chocolate semifreddo, decked with hazelnut brittle and a spiced dust sprinkled over the top
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Sun 28
Picnic — Jamie Oliver: Together
The chef prepares an all-vegetarian menu of curries with a selection of side dishes for a gathering of NHS junior doctors and midwives enjoying a well-deserved night off. On the menu are fragrant coconut squash curry with chickpeas, ginger and spices, golden paneer curry served with a spinach and green chilli sauce, and a smoky aubergine dal, served with fluffy coconut rice infused with cardamom, lemon and saffron milk, and buttery soft fennel naans
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Sun 28
Vegetarian Curries and Minted Mango Fro-Yos — Jamie Oliver: Together
The chef serves up some unusual picnic foods to a gathering of family and friends. On the outdoor menu are jar prawn cocktails, with a lemony avocado sauce and a sprinkle of pancetta crumb, veggie quiches, garlicky courgette and couscous salad with crumbled feta, chilli and olives, and tangerine cake with almond, vanilla and honey
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Sun 28
Steak, Potatoes, Caramelised Pineapple Tartlets — Jamie Oliver: Together
The chef prepares a reinvention of steak and chips for a gathering of teachers, serving up a single piece of meat large enough to feed six, with crispy twice-cooked potatoes oven-roasted with lemon and sage. On the side, Jamie prepares sweet, sticky red onions, with thyme, honey and vinegar and serves it all together with a bright green, peppery watercress sauce, as well as individual caramelised pineapple tartlets for dessert
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Mon 29
Vegetarian Curries and Minted Mango Fro-Yos — Jamie Oliver: Together
The chef serves up some unusual picnic foods to a gathering of family and friends. On the outdoor menu are jar prawn cocktails, with a lemony avocado sauce and a sprinkle of pancetta crumb, veggie quiches, garlicky courgette and couscous salad with crumbled feta, chilli and olives, and tangerine cake with almond, vanilla and honey
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Mon 29
Steak, Potatoes, Caramelised Pineapple Tartlets — Jamie Oliver: Together
The chef prepares a reinvention of steak and chips for a gathering of teachers, serving up a single piece of meat large enough to feed six, with crispy twice-cooked potatoes oven-roasted with lemon and sage. On the side, Jamie prepares sweet, sticky red onions, with thyme, honey and vinegar and serves it all together with a bright green, peppery watercress sauce, as well as individual caramelised pineapple tartlets for dessert
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Wed 31
Thank You — Jamie Oliver: Together
The chef prepares a feast for people doing voluntary work through the pandemic, from helping at food banks and vaccination centres to sewing PPE. The centrepiece of the meal is salmon decorated and flavoured with rosemary, chillies, capers and anchovies, served with a lemony potato salad and extra sweet oregano and garlic roasted tomatoes. Jamie also serves up cheesy puffs as canapes, strawberry and prosecco cocktails, and a summer pudding made with strawberries, cucumber and Pimm's
-
Wed 31
Celebration — Jamie Oliver: Together
The chef prepares the perfect meals for social events, beginning with a celebratory meal for family and friends to make up for 18 months of missed family milestones. He showcases a slow-roasted, rolled shoulder of lamb with a fennel, sage and spicy sausage stuffing, drizzled with a herby green sauce made with pistachio, mint and parsley. On the side, Jamie pairs it with crispy lemon roast potatoes, garlicky dressed French beans and a thyme and apricot sauce. He also creates rainbow tomato crostini topped with crumbly cheese, mango caipirinha cocktails, and individual yoghurt panna cottas with elderflower strawberries and a crushed biscuit crumb
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Wed 31
Taco Party — Jamie Oliver: Together
The chef prepares a taco night inspired by his travels in Mexico, featuring slow-cooked pork belly served in masa handmade harina flour tacos with chunks of roasted pineapple and hot red pepper sauce, cheesy black beans cooked in a splash of tequila, green salsa, and a citrusy red cabbage slaw. For dessert, he serves up a chocolate semifreddo, decked with hazelnut brittle and a spiced dust sprinkled over the top
-
Wed 31
Picnic — Jamie Oliver: Together
The chef prepares an all-vegetarian menu of curries with a selection of side dishes for a gathering of NHS junior doctors and midwives enjoying a well-deserved night off. On the menu are fragrant coconut squash curry with chickpeas, ginger and spices, golden paneer curry served with a spinach and green chilli sauce, and a smoky aubergine dal, served with fluffy coconut rice infused with cardamom, lemon and saffron milk, and buttery soft fennel naans
-
Wed 31
Vegetarian Curries and Minted Mango Fro-Yos — Jamie Oliver: Together
The chef serves up some unusual picnic foods to a gathering of family and friends. On the outdoor menu are jar prawn cocktails, with a lemony avocado sauce and a sprinkle of pancetta crumb, veggie quiches, garlicky courgette and couscous salad with crumbled feta, chilli and olives, and tangerine cake with almond, vanilla and honey
-
Wed 31
Steak, Potatoes, Caramelised Pineapple Tartlets — Jamie Oliver: Together
The chef prepares a reinvention of steak and chips for a gathering of teachers, serving up a single piece of meat large enough to feed six, with crispy twice-cooked potatoes oven-roasted with lemon and sage. On the side, Jamie prepares sweet, sticky red onions, with thyme, honey and vinegar and serves it all together with a bright green, peppery watercress sauce, as well as individual caramelised pineapple tartlets for dessert
