Find out when Marcus Wareing's Tales from a Kitchen Garden is on TV today, tonight and this week at the UK TV Listings Guide.
Marcus Wareing's Tales from a Kitchen Garden is scheduled to air at these times (may include spoilers):
The chef travels across the country to discover the secrets of planting, rearing livestock and growing vegetables to help him transform his smallholding. He begins by bringing in new livestock and his first addition are pigs, but he needs to choose animals that will provide him with the best possible meat
More details for Marcus Wareing's Tales from a Kitchen Garden, Mon 27, 2:00 pm
The chef travels across the country to discover the secrets of planting, rearing livestock and growing vegetables to help him transform his smallholding. He begins by bringing in new livestock and his first addition are pigs, but he needs to choose animals that will provide him with the best possible meat
More details for Marcus Wareing's Tales from a Kitchen Garden, Mon 27, 3:00 pm
The chef travels across the country to discover the secrets of planting, rearing livestock and growing vegetables to help him transform his smallholding. He begins by bringing in new livestock and his first addition are pigs, but he needs to choose animals that will provide him with the best possible meat
More details for Marcus Wareing's Tales from a Kitchen Garden, Mon 27, 5:30 pm
The chef travels across the country to discover the secrets of planting, rearing livestock and growing vegetables to help him transform his smallholding. He begins by bringing in new livestock and his first addition are pigs, but he needs to choose animals that will provide him with the best possible meat
More details for Marcus Wareing's Tales from a Kitchen Garden, Mon 27, 6:30 pm
Marcus heads to one of his old stomping grounds, Gravetye Manor, to explore their grand kitchen garden before returning to his smallholding to help a local farmer with hay bailing. As he takes on the day-to-day challenges of farming life gardener Anatoli shows him how to plait his garlic before Marcus heads to a local artisan to get some of it smoked
More details for Marcus Wareing's Tales from a Kitchen Garden, Tue 28, 2:00 pm
Marcus heads to one of his old stomping grounds, Gravetye Manor, to explore their grand kitchen garden before returning to his smallholding to help a local farmer with hay bailing. As he takes on the day-to-day challenges of farming life gardener Anatoli shows him how to plait his garlic before Marcus heads to a local artisan to get some of it smoked
More details for Marcus Wareing's Tales from a Kitchen Garden, Tue 28, 3:00 pm
Marcus heads to one of his old stomping grounds, Gravetye Manor, to explore their grand kitchen garden before returning to his smallholding to help a local farmer with hay bailing. As he takes on the day-to-day challenges of farming life gardener Anatoli shows him how to plait his garlic before Marcus heads to a local artisan to get some of it smoked
More details for Marcus Wareing's Tales from a Kitchen Garden, Tue 28, 5:30 pm
Marcus heads to one of his old stomping grounds, Gravetye Manor, to explore their grand kitchen garden before returning to his smallholding to help a local farmer with hay bailing. As he takes on the day-to-day challenges of farming life gardener Anatoli shows him how to plait his garlic before Marcus heads to a local artisan to get some of it smoked
More details for Marcus Wareing's Tales from a Kitchen Garden, Tue 28, 6:30 pm
Setting out to bring in new livestock and expand the range of produce, Marcus Wareing introduces chickens and wild mushrooms to his Sussex small holding. With a feast in mind to celebrate, he checks out the local vineyard and gets a lesson on English wines and a free tasting of what the neighbours are producing
More details for Marcus Wareing's Tales from a Kitchen Garden, Tue 28, 2:45 pm
Setting out to bring in new livestock and expand the range of produce, Marcus Wareing introduces chickens and wild mushrooms to his Sussex small holding. With a feast in mind to celebrate, he checks out the local vineyard and gets a lesson on English wines and a free tasting of what the neighbours are producing
More details for Marcus Wareing's Tales from a Kitchen Garden, Tue 28, 3:45 pm
Setting out to bring in new livestock and expand the range of produce, Marcus Wareing introduces chickens and wild mushrooms to his Sussex small holding. With a feast in mind to celebrate, he checks out the local vineyard and gets a lesson on English wines and a free tasting of what the neighbours are producing
More details for Marcus Wareing's Tales from a Kitchen Garden, Tue 28, 6:15 pm
Setting out to bring in new livestock and expand the range of produce, Marcus Wareing introduces chickens and wild mushrooms to his Sussex small holding. With a feast in mind to celebrate, he checks out the local vineyard and gets a lesson on English wines and a free tasting of what the neighbours are producing
More details for Marcus Wareing's Tales from a Kitchen Garden, Tue 28, 7:15 pm
Setting out to bring in new livestock and expand the range of produce, the chef steps things up with a hunt for the perfect cow. Marcus heads to Shropshire in search of a rare breed that has been around in England for centuries, the English Longhorn
More details for Marcus Wareing's Tales from a Kitchen Garden, Wed 29, 2:00 pm
Setting out to bring in new livestock and expand the range of produce, the chef steps things up with a hunt for the perfect cow. Marcus heads to Shropshire in search of a rare breed that has been around in England for centuries, the English Longhorn
More details for Marcus Wareing's Tales from a Kitchen Garden, Wed 29, 3:00 pm
Setting out to bring in new livestock and expand the range of produce, the chef steps things up with a hunt for the perfect cow. Marcus heads to Shropshire in search of a rare breed that has been around in England for centuries, the English Longhorn
More details for Marcus Wareing's Tales from a Kitchen Garden, Wed 29, 5:30 pm
Setting out to bring in new livestock and expand the range of produce, the chef steps things up with a hunt for the perfect cow. Marcus heads to Shropshire in search of a rare breed that has been around in England for centuries, the English Longhorn
More details for Marcus Wareing's Tales from a Kitchen Garden, Wed 29, 6:30 pm
Setting out to bring in new livestock and expand the range of produce, the chef plans to bring in some ducks. But things aren't as simple as they seem as Marcus heads out onto the lake to create a new home for them
More details for Marcus Wareing's Tales from a Kitchen Garden, Wed 29, 2:45 pm
Setting out to bring in new livestock and expand the range of produce, the chef plans to bring in some ducks. But things aren't as simple as they seem as Marcus heads out onto the lake to create a new home for them
More details for Marcus Wareing's Tales from a Kitchen Garden, Wed 29, 3:45 pm
Setting out to bring in new livestock and expand the range of produce, the chef plans to bring in some ducks. But things aren't as simple as they seem as Marcus heads out onto the lake to create a new home for them
More details for Marcus Wareing's Tales from a Kitchen Garden, Wed 29, 6:15 pm
Setting out to bring in new livestock and expand the range of produce, the chef plans to bring in some ducks. But things aren't as simple as they seem as Marcus heads out onto the lake to create a new home for them
More details for Marcus Wareing's Tales from a Kitchen Garden, Wed 29, 7:15 pm
The chef makes plans to expand the herb patch at his smallholding, while gardener Anatoli shows him how to look after his bees and harvest the honey. Once the new herbs are in place, Marcus cooks up a feast for the people who have helped him along the way
More details for Marcus Wareing's Tales from a Kitchen Garden, Thu 30, 2:00 pm
The chef makes plans to expand the herb patch at his smallholding, while gardener Anatoli shows him how to look after his bees and harvest the honey. Once the new herbs are in place, Marcus cooks up a feast for the people who have helped him along the way
More details for Marcus Wareing's Tales from a Kitchen Garden, Thu 30, 3:00 pm
The chef makes plans to expand the herb patch at his smallholding, while gardener Anatoli shows him how to look after his bees and harvest the honey. Once the new herbs are in place, Marcus cooks up a feast for the people who have helped him along the way
More details for Marcus Wareing's Tales from a Kitchen Garden, Thu 30, 5:30 pm
The chef makes plans to expand the herb patch at his smallholding, while gardener Anatoli shows him how to look after his bees and harvest the honey. Once the new herbs are in place, Marcus cooks up a feast for the people who have helped him along the way
More details for Marcus Wareing's Tales from a Kitchen Garden, Thu 30, 6:30 pm
Marcus embraces a slower-paced life at his smallholding. He brings in new apple trees to the orchard, gets a lesson in edible flowers and cooks his favourite dessert, tart tatin
More details for Marcus Wareing's Tales from a Kitchen Garden, Thu 30, 2:45 pm
Marcus embraces a slower-paced life at his smallholding. He brings in new apple trees to the orchard, gets a lesson in edible flowers and cooks his favourite dessert, tart tatin
More details for Marcus Wareing's Tales from a Kitchen Garden, Thu 30, 3:45 pm
Marcus embraces a slower-paced life at his smallholding. He brings in new apple trees to the orchard, gets a lesson in edible flowers and cooks his favourite dessert, tart tatin
More details for Marcus Wareing's Tales from a Kitchen Garden, Thu 30, 6:15 pm
Marcus embraces a slower-paced life at his smallholding. He brings in new apple trees to the orchard, gets a lesson in edible flowers and cooks his favourite dessert, tart tatin
More details for Marcus Wareing's Tales from a Kitchen Garden, Thu 30, 7:15 pm
Marcus decides to bring in some sheep in order to produce his favourite meat - lamb. A trip to his native Lancashire introduces him to the amazing Lonk sheep, famed for their delicious meat. Back at the smallholding, while waiting for his new sheep to arrive, he learns about growing one's own spices from chilli enthusiast Mothin and batches up some tomato sauce to share at the local food bank. Once his sheep have arrived, he cooks up a meaty feast for the people who have helped him along the way
More details for Marcus Wareing's Tales from a Kitchen Garden, Fri 1, 2:00 pm
Marcus decides to bring in some sheep in order to produce his favourite meat - lamb. A trip to his native Lancashire introduces him to the amazing Lonk sheep, famed for their delicious meat. Back at the smallholding, while waiting for his new sheep to arrive, he learns about growing one's own spices from chilli enthusiast Mothin and batches up some tomato sauce to share at the local food bank. Once his sheep have arrived, he cooks up a meaty feast for the people who have helped him along the way
More details for Marcus Wareing's Tales from a Kitchen Garden, Fri 1, 3:00 pm
Marcus decides to bring in some sheep in order to produce his favourite meat - lamb. A trip to his native Lancashire introduces him to the amazing Lonk sheep, famed for their delicious meat. Back at the smallholding, while waiting for his new sheep to arrive, he learns about growing one's own spices from chilli enthusiast Mothin and batches up some tomato sauce to share at the local food bank. Once his sheep have arrived, he cooks up a meaty feast for the people who have helped him along the way
More details for Marcus Wareing's Tales from a Kitchen Garden, Fri 1, 5:30 pm
Marcus decides to bring in some sheep in order to produce his favourite meat - lamb. A trip to his native Lancashire introduces him to the amazing Lonk sheep, famed for their delicious meat. Back at the smallholding, while waiting for his new sheep to arrive, he learns about growing one's own spices from chilli enthusiast Mothin and batches up some tomato sauce to share at the local food bank. Once his sheep have arrived, he cooks up a meaty feast for the people who have helped him along the way
More details for Marcus Wareing's Tales from a Kitchen Garden, Fri 1, 6:30 pm
A trip to Hampshire gives the chef an insight into the key of all good growing, compost, before he develops his own compost back at the smallholding. A glut of plums leads to a delicious jam that can be shared with the community and, with the orchard heavy with ripe fruit, Marcus invites the local producers in to share their wares with each other while collecting some of his produce
More details for Marcus Wareing's Tales from a Kitchen Garden, Fri 1, 2:45 pm
A trip to Hampshire gives the chef an insight into the key of all good growing, compost, before he develops his own compost back at the smallholding. A glut of plums leads to a delicious jam that can be shared with the community and, with the orchard heavy with ripe fruit, Marcus invites the local producers in to share their wares with each other while collecting some of his produce
More details for Marcus Wareing's Tales from a Kitchen Garden, Fri 1, 3:45 pm
A trip to Hampshire gives the chef an insight into the key of all good growing, compost, before he develops his own compost back at the smallholding. A glut of plums leads to a delicious jam that can be shared with the community and, with the orchard heavy with ripe fruit, Marcus invites the local producers in to share their wares with each other while collecting some of his produce
More details for Marcus Wareing's Tales from a Kitchen Garden, Fri 1, 6:15 pm
A trip to Hampshire gives the chef an insight into the key of all good growing, compost, before he develops his own compost back at the smallholding. A glut of plums leads to a delicious jam that can be shared with the community and, with the orchard heavy with ripe fruit, Marcus invites the local producers in to share their wares with each other while collecting some of his produce
More details for Marcus Wareing's Tales from a Kitchen Garden, Fri 1, 7:15 pm
Setting out to bring in new livestock and expand the range of produce, the chef develops plans to add a regional staple, nut trees. Jumping over the border to Kent he discovers the cobnut before getting tips and tricks on growing his own. Back at the smallholding the raspberry bushes are in full bloom so he gets a helping hand harvesting before turning some into a special vinegar
More details for Marcus Wareing's Tales from a Kitchen Garden, Mon 4, 2:00 pm
Setting out to bring in new livestock and expand the range of produce, the chef develops plans to add a regional staple, nut trees. Jumping over the border to Kent he discovers the cobnut before getting tips and tricks on growing his own. Back at the smallholding the raspberry bushes are in full bloom so he gets a helping hand harvesting before turning some into a special vinegar
More details for Marcus Wareing's Tales from a Kitchen Garden, Mon 4, 3:00 pm