Find out what time Come Dine with Me: The Professionals is on TV tonight and this week at the UK TV Listings Guide.
Come Dine with Me: The Professionals is scheduled to air at these times (may include spoilers):
The first hosts in Birmingham, married chefs Marlon and Dania, showcase their Caribbean cuisine at Island Lounge but they've got their work cut out trying to impress foodies Mustapha and Jamie and getting their voices heard over double act Matt and Matt. On day two, Mustapha and Jamie host at Jungle Street Kitchen, but their salmon starter proves problematic for fish-phobics Matt and Dania. Mustapha gets to grips with his opponents in an arm-wrestling showdown before the arrival of some Jungle VIPs ruffles plenty of feathers. Finally, Matt and Matt serve up gastro grub and reveal a secret at The Loft, but a dessert disaster threatens to derail their chances
The first hosts in Birmingham, married chefs Marlon and Dania, showcase their Caribbean cuisine at Island Lounge but they've got their work cut out trying to impress foodies Mustapha and Jamie and getting their voices heard over double act Matt and Matt. On day two, Mustapha and Jamie host at Jungle Street Kitchen, but their salmon starter proves problematic for fish-phobics Matt and Dania. Mustapha gets to grips with his opponents in an arm-wrestling showdown before the arrival of some Jungle VIPs ruffles plenty of feathers. Finally, Matt and Matt serve up gastro grub and reveal a secret at The Loft, but a dessert disaster threatens to derail their chances
The first hosts in Birmingham, married chefs Marlon and Dania, showcase their Caribbean cuisine at Island Lounge but they've got their work cut out trying to impress foodies Mustapha and Jamie and getting their voices heard over double act Matt and Matt. On day two, Mustapha and Jamie host at Jungle Street Kitchen, but their salmon starter proves problematic for fish-phobics Matt and Dania. Mustapha gets to grips with his opponents in an arm-wrestling showdown before the arrival of some Jungle VIPs ruffles plenty of feathers. Finally, Matt and Matt serve up gastro grub and reveal a secret at The Loft, but a dessert disaster threatens to derail their chances
Kicking things off in Belfast is traditional Irish restaurant Holohan's Pantry, where mother and daughter Jane and Emir cook up a menu of 'posh-ed up' Celtic favourites. The second hosts, Artur and Jarron, hope that their fresh approach is more fiesta than flop at their Spanish restaurant, 2 Taps, while for the final night, head chef Stacy and front of house manager Perri turn up the heat at Acapulco Mexican Restaurant
Kicking things off in Belfast is traditional Irish restaurant Holohan's Pantry, where mother and daughter Jane and Emir cook up a menu of 'posh-ed up' Celtic favourites. The second hosts, Artur and Jarron, hope that their fresh approach is more fiesta than flop at their Spanish restaurant, 2 Taps, while for the final night, head chef Stacy and front of house manager Perri turn up the heat at Acapulco Mexican Restaurant
Kicking things off in Belfast is traditional Irish restaurant Holohan's Pantry, where mother and daughter Jane and Emir cook up a menu of 'posh-ed up' Celtic favourites. The second hosts, Artur and Jarron, hope that their fresh approach is more fiesta than flop at their Spanish restaurant, 2 Taps, while for the final night, head chef Stacy and front of house manager Perri turn up the heat at Acapulco Mexican Restaurant
The first hosts in Birmingham, married chefs Marlon and Dania, showcase their Caribbean cuisine at Island Lounge but they've got their work cut out trying to impress foodies Mustapha and Jamie and getting their voices heard over double act Matt and Matt. On day two, Mustapha and Jamie host at Jungle Street Kitchen, but their salmon starter proves problematic for fish-phobics Matt and Dania. Mustapha gets to grips with his opponents in an arm-wrestling showdown before the arrival of some Jungle VIPs ruffles plenty of feathers. Finally, Matt and Matt serve up gastro grub and reveal a secret at The Loft, but a dessert disaster threatens to derail their chances
Kicking things off in Belfast is traditional Irish restaurant Holohan's Pantry, where mother and daughter Jane and Emir cook up a menu of 'posh-ed up' Celtic favourites. The second hosts, Artur and Jarron, hope that their fresh approach is more fiesta than flop at their Spanish restaurant, 2 Taps, while for the final night, head chef Stacy and front of house manager Perri turn up the heat at Acapulco Mexican Restaurant