Come Dine with Me: The Professionals TV Schedule
Find out what time Come Dine with Me: The Professionals is on TV tonight and this week at the UK TV Listings Guide.
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Come Dine with Me: The Professionals is scheduled to air at these times (may include spoilers):
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Sat 7
Come Dine with Me: The Professionals — Come Dine with Me: The Professionals
Chefs Will and Jack kick off the week in Sussex with decidedly risky fare at their restaurant MED. Head chef Will doesn't like to waste any part of the animal so he includes duck hearts in his barbecue duck main. On night two, Jack is disappointed by Ami Bistro's expertly executed fish smoky starter, though Andy's praise of Amy's lamb rump main irks the boys from MED. On the final night everyone's hoping that Andy and Michelle can deliver big at Big Fat Greek Taverna. However, a simple starter leaves Will with a bittersweet taste in his mouth
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Sat 7
Come Dine with Me: The Professionals — Come Dine with Me: The Professionals
Chefs Will and Jack kick off the week in Sussex with decidedly risky fare at their restaurant MED. Head chef Will doesn't like to waste any part of the animal so he includes duck hearts in his barbecue duck main. On night two, Jack is disappointed by Ami Bistro's expertly executed fish smoky starter, though Andy's praise of Amy's lamb rump main irks the boys from MED. On the final night everyone's hoping that Andy and Michelle can deliver big at Big Fat Greek Taverna. However, a simple starter leaves Will with a bittersweet taste in his mouth
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Sat 7
Come Dine with Me: The Professionals — Come Dine with Me: The Professionals
Chefs Will and Jack kick off the week in Sussex with decidedly risky fare at their restaurant MED. Head chef Will doesn't like to waste any part of the animal so he includes duck hearts in his barbecue duck main. On night two, Jack is disappointed by Ami Bistro's expertly executed fish smoky starter, though Andy's praise of Amy's lamb rump main irks the boys from MED. On the final night everyone's hoping that Andy and Michelle can deliver big at Big Fat Greek Taverna. However, a simple starter leaves Will with a bittersweet taste in his mouth
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Sat 14
Come Dine with Me: The Professionals — Come Dine with Me: The Professionals
In Essex, kicking off the competition is chef and owner Billy and his manager Sam, who are confident that their original vegan BBQ menu can bag them the grand. A rival vegan restaurant in the group relish the prospect of an all plant-based competition, and have their suspicions of who they're coming up against from reading the menu. Day two sees chef Daniel and front of house manager Fabio from the only non-vegan restaurant - Caesars - try to impress with their fine-dining style and offering of vegan options. Presentation is everything to them and Daniel is keen to prove to the group that he knows his vegetables. Finally, it's the turn of chef Jim and his partner Samantha from vegan restaurant The Oak Tree to showcase their laidback, hearty vegan food. Samantha, normally front of house, gambles it all and ventures into the kitchen to attempt dessert, something that's normally done by a supplier
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Sat 14
Come Dine with Me: The Professionals — Come Dine with Me: The Professionals
In Essex, kicking off the competition is chef and owner Billy and his manager Sam, who are confident that their original vegan BBQ menu can bag them the grand. A rival vegan restaurant in the group relish the prospect of an all plant-based competition, and have their suspicions of who they're coming up against from reading the menu. Day two sees chef Daniel and front of house manager Fabio from the only non-vegan restaurant - Caesars - try to impress with their fine-dining style and offering of vegan options. Presentation is everything to them and Daniel is keen to prove to the group that he knows his vegetables. Finally, it's the turn of chef Jim and his partner Samantha from vegan restaurant The Oak Tree to showcase their laidback, hearty vegan food. Samantha, normally front of house, gambles it all and ventures into the kitchen to attempt dessert, something that's normally done by a supplier
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Sat 14
Come Dine with Me: The Professionals — Come Dine with Me: The Professionals
In Essex, kicking off the competition is chef and owner Billy and his manager Sam, who are confident that their original vegan BBQ menu can bag them the grand. A rival vegan restaurant in the group relish the prospect of an all plant-based competition, and have their suspicions of who they're coming up against from reading the menu. Day two sees chef Daniel and front of house manager Fabio from the only non-vegan restaurant - Caesars - try to impress with their fine-dining style and offering of vegan options. Presentation is everything to them and Daniel is keen to prove to the group that he knows his vegetables. Finally, it's the turn of chef Jim and his partner Samantha from vegan restaurant The Oak Tree to showcase their laidback, hearty vegan food. Samantha, normally front of house, gambles it all and ventures into the kitchen to attempt dessert, something that's normally done by a supplier
