Jamie's £1 Wonders TV Schedule

Find out what time Jamie's £1 Wonders is on TV tonight and this week at the UK TV Listings Guide.

next on TV:

Jamie's £1 Wonders Season 1 · Episode 3

Sunday, January 18 on Channel 4 (4)

More details | More upcoming times

Showing times for London — Freeview. Change provider

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Upcoming TV Times

Jamie's £1 Wonders is scheduled to air at these times (may include spoilers):

  • Sun 18

    Jamie's £1 Wonders — Jamie's £1 Wonders

    Season 1 Episode 3

    Jamie cooks a chicken and veg pie making full use of the store cupboard and freezer, topped with homemade pastry sprinkled with crispy chicken skin so that nothing goes to waste. He also champions the virtues of tinned fish with a speedy pasta dish, and shares his recipe for a low-cost chocolate fridge cake that uses up the odds and ends from the store cupboard

  • Sun 18

    Jamie's £1 Wonders — Jamie's £1 Wonders

    Season 1 Episode 3

    Jamie cooks a chicken and veg pie making full use of the store cupboard and freezer, topped with homemade pastry sprinkled with crispy chicken skin so that nothing goes to waste. He also champions the virtues of tinned fish with a speedy pasta dish, and shares his recipe for a low-cost chocolate fridge cake that uses up the odds and ends from the store cupboard

  • Sun 18

    Jamie's £1 Wonders — Jamie's £1 Wonders

    Season 1 Episode 3

    Jamie cooks a chicken and veg pie making full use of the store cupboard and freezer, topped with homemade pastry sprinkled with crispy chicken skin so that nothing goes to waste. He also champions the virtues of tinned fish with a speedy pasta dish, and shares his recipe for a low-cost chocolate fridge cake that uses up the odds and ends from the store cupboard

  • Wed 21

    Jamie's £1 Wonders — Jamie's £1 Wonders

    Season 1 Episode 4

    Jamie Oliver makes a fish pie using potato skins as a crispy topping, and invites one of his old students to share ideas on low-cost cooking inspired by his family heritage. Jamies also prepares a one-pan chicken and fluffy rice dish, creamy cauliflower cheese spaghetti, and smoky minestrone soup, using odds and ends of pasta and vegetables

  • Wed 21

    Jamie's £1 Wonders — Jamie's £1 Wonders

    Season 1 Episode 4

    Jamie Oliver makes a fish pie using potato skins as a crispy topping, and invites one of his old students to share ideas on low-cost cooking inspired by his family heritage. Jamies also prepares a one-pan chicken and fluffy rice dish, creamy cauliflower cheese spaghetti, and smoky minestrone soup, using odds and ends of pasta and vegetables

  • Wed 21

    Jamie's £1 Wonders — Jamie's £1 Wonders

    Season 1 Episode 4

    Jamie Oliver makes a fish pie using potato skins as a crispy topping, and invites one of his old students to share ideas on low-cost cooking inspired by his family heritage. Jamies also prepares a one-pan chicken and fluffy rice dish, creamy cauliflower cheese spaghetti, and smoky minestrone soup, using odds and ends of pasta and vegetables

  • Sat 24

    Jamie's £1 Wonders — Jamie's £1 Wonders

    Season 1 Episode 5

    Jamie Oliver shares recipes for home-made gnocchi in a cheesy bacon and pea sauce, aromatic vegetable noodle broth, and a large Yorkshire pudding with roasted vegetables and crispy balls of stuffing. Chetna Makan shares a budget-busting recipe for yoghurt chicken curry that can be made in a large batch for on-hand meals whenever they are needed

  • Sat 24

    Jamie's £1 Wonders — Jamie's £1 Wonders

    Season 1 Episode 5

    Jamie Oliver shares recipes for home-made gnocchi in a cheesy bacon and pea sauce, aromatic vegetable noodle broth, and a large Yorkshire pudding with roasted vegetables and crispy balls of stuffing. Chetna Makan shares a budget-busting recipe for yoghurt chicken curry that can be made in a large batch for on-hand meals whenever they are needed

  • Sat 24

    Jamie's £1 Wonders — Jamie's £1 Wonders

    Season 1 Episode 5

    Jamie Oliver shares recipes for home-made gnocchi in a cheesy bacon and pea sauce, aromatic vegetable noodle broth, and a large Yorkshire pudding with roasted vegetables and crispy balls of stuffing. Chetna Makan shares a budget-busting recipe for yoghurt chicken curry that can be made in a large batch for on-hand meals whenever they are needed