Find out what time Hairy Bikers Go West is on TV tonight and this week at the UK TV Listings Guide.
Hairy Bikers Go West is scheduled to air at these times (may include spoilers):
David Myers and Si King visit the Isle of Bute, while also discovering how locals are embracing change and keeping important traditions alive
Si King and Dave Myers visit Dumfries and Galloway, heading to New Galloway and Potterland Farm in Castle Douglas They also make dishes including butter poached lobster served with Scottish bucatini pasta, a lamb and caper pie, and caramelised apple cheesecake, and also learn about Scotland's national poet Robert Burns and his strange dietary requirements
The Hairy Bikers explore Lancashire, the county where Dave was born, the duo begin their trip at Morecambe Bay. They also travel north of Liverpool to the market town of Ormskirk, and the village of Tarleton, to visit Croftpak Nurseries. On their travels they cook dishes including lamb chop pakoras with a tahdig, a Lancashire butter and potato pie, and a gingerbread and black cherry trifle with honeycomb topping
Dave Myers and Si King are in north-west Wales, discovering a host of inspiring local producers who typify the area's rich diversify. They meet Maggie, a Nigerian kitchen goddess whose spicy West African dishes are heating up the village of Penygroes, and Steff, whose love of travel inspired him to open his own speciality coffee shop 10 years ago. There are also visits to farmers Matt and Jenny, who grow food by replicating the ecosystems found in the wild, and a bakery that produces Kurdish pasties
Dave and Si explore the region around the River Severn, an area famous for its fusion of flavours and meet locals with their own special recipes. They visit a street food stall known as Babhaus, which brings a Mexican fusion menu to Newport and Netherend Farm in Gloucestershire where they meet Wyndham and Linda, who have developed a new product, nutty clarified butter Ghee. In the town of Tewkesbury they discover Samantha, who creates mustard balls, which the boys learn how to make the traditional way
The duo explore Dorset and Devon, where they learn about the production of watercress and meet a blacksmith who supplies them with new knives
Dave and Si explore the region around the River Severn, an area famous for its fusion of flavours and meet locals with their own special recipes. They visit a street food stall known as Babhaus, which brings a Mexican fusion menu to Newport and Netherend Farm in Gloucestershire where they meet Wyndham and Linda, who have developed a new product, nutty clarified butter Ghee. In the town of Tewkesbury they discover Samantha, who creates mustard balls, which the boys learn how to make the traditional way
The duo explore Dorset and Devon, where they learn about the production of watercress and meet a blacksmith who supplies them with new knives