Find out when Prue Leith's Cotswold Kitchen is on TV today, tonight and this week at the UK TV Listings Guide.
Prue Leith's Cotswold Kitchen is scheduled to air at these times (may include spoilers):
Interior designer Laurence Llewelyn-Bowen drops by for lunch and turns Prue's kitchen into an art gallery with a display of his latest collection of paintings, but what will someone who confesses to never cooking himself arrive at the table with? Meanwhile, Prue's husband John heads out into the grounds to plant a tree he hopes will stand for generations, while she decides to make a chocolate mousse cake - with the addition of pink peppercorns
More details for Prue Leith's Cotswold Kitchen, Sat 30, 11:00 am
Interior designer Laurence Llewelyn-Bowen drops by for lunch and turns Prue's kitchen into an art gallery with a display of his latest collection of paintings, but what will someone who confesses to never cooking himself arrive at the table with? Meanwhile, Prue's husband John heads out into the grounds to plant a tree he hopes will stand for generations, while she decides to make a chocolate mousse cake - with the addition of pink peppercorns
More details for Prue Leith's Cotswold Kitchen, Sat 30, 8:00 pm
Prue is joined by chef Tommy Banks, who owns two Michelin-starred restaurants in North Yorkshire. He cooks home-reared hogget with faggots, greens and pesto. Prue makes two-tone soups and galette with goat curd and roasted tomatoes, and reveals a handy tip for making cakes with an unexpected ingredient
More details for Prue Leith's Cotswold Kitchen, Tue 2, 9:00 pm
Prue is joined by chef Tommy Banks, who owns two Michelin-starred restaurants in North Yorkshire. He cooks home-reared hogget with faggots, greens and pesto. Prue makes two-tone soups and galette with goat curd and roasted tomatoes, and reveals a handy tip for making cakes with an unexpected ingredient
More details for Prue Leith's Cotswold Kitchen, Wed 3, 6:00 am
Prue is joined by chef Tommy Banks, who owns two Michelin-starred restaurants in North Yorkshire. He cooks home-reared hogget with faggots, greens and pesto. Prue makes two-tone soups and galette with goat curd and roasted tomatoes, and reveals a handy tip for making cakes with an unexpected ingredient
More details for Prue Leith's Cotswold Kitchen, Wed 3, 10:00 pm
Prue is joined by chef Tommy Banks, who owns two Michelin-starred restaurants in North Yorkshire. He cooks home-reared hogget with faggots, greens and pesto. Prue makes two-tone soups and galette with goat curd and roasted tomatoes, and reveals a handy tip for making cakes with an unexpected ingredient
More details for Prue Leith's Cotswold Kitchen, Sat 6, 11:00 am
Prue is joined by chef Tommy Banks, who owns two Michelin-starred restaurants in North Yorkshire. He cooks home-reared hogget with faggots, greens and pesto. Prue makes two-tone soups and galette with goat curd and roasted tomatoes, and reveals a handy tip for making cakes with an unexpected ingredient
More details for Prue Leith's Cotswold Kitchen, Sat 6, 8:00 pm
The food writer is joined by actress Angela Griffin, who is treated to a Cambodian dish of fish and prawn amok. Prue also makes meat and vegetarian lasagnes, while her husband John heads off to a local alpaca farm where he learns how they are taken care of and finds out what their wool is used for
More details for Prue Leith's Cotswold Kitchen, Sun 7, 11:30 am
The food writer is joined by actress Angela Griffin, who is treated to a Cambodian dish of fish and prawn amok. Prue also makes meat and vegetarian lasagnes, while her husband John heads off to a local alpaca farm where he learns how they are taken care of and finds out what their wool is used for
More details for Prue Leith's Cotswold Kitchen, Sun 7, 12:30 pm
Prue rustles up a classic French stew and is joined in her kitchen by award-winning musician YolanDa Brown, who cooks her daughters' favourite smoked salmon pasta dish while she chats to Prue about music and her new restaurant venture. Plus, local conservationist Jimmi Hill enlightens John Playfair about owls as they inspect the garden's bird boxes
More details for Prue Leith's Cotswold Kitchen, Tue 9, 9:00 pm
Prue rustles up a classic French stew and is joined in her kitchen by award-winning musician YolanDa Brown, who cooks her daughters' favourite smoked salmon pasta dish while she chats to Prue about music and her new restaurant venture. Plus, local conservationist Jimmi Hill enlightens John Playfair about owls as they inspect the garden's bird boxes
More details for Prue Leith's Cotswold Kitchen, Wed 10, 6:00 am
Prue rustles up a classic French stew and is joined in her kitchen by award-winning musician YolanDa Brown, who cooks her daughters' favourite smoked salmon pasta dish while she chats to Prue about music and her new restaurant venture. Plus, local conservationist Jimmi Hill enlightens John Playfair about owls as they inspect the garden's bird boxes
More details for Prue Leith's Cotswold Kitchen, Wed 10, 10:00 pm