Find out when Prue Leith's Cotswold Kitchen is on TV today, tonight and this week at the UK TV Listings Guide.
Prue Leith's Cotswold Kitchen is scheduled to air at these times (may include spoilers):
Prue is joined by chef Tommy Banks, who owns two Michelin-starred restaurants in North Yorkshire. He cooks home-reared hogget with faggots, greens and pesto. Prue makes two-tone soups and galette with goat curd and roasted tomatoes, and reveals a handy tip for making cakes with an unexpected ingredient
More details for Prue Leith's Cotswold Kitchen, Mon 20, 8:00 am
Prue is joined by chef Tommy Banks, who owns two Michelin-starred restaurants in North Yorkshire. He cooks home-reared hogget with faggots, greens and pesto. Prue makes two-tone soups and galette with goat curd and roasted tomatoes, and reveals a handy tip for making cakes with an unexpected ingredient
More details for Prue Leith's Cotswold Kitchen, Mon 20, 5:00 pm
Prue rustles up a classic French stew and is joined in her kitchen by award-winning musician YolanDa Brown, who cooks her daughters' favourite smoked salmon pasta dish while she chats to Prue about music and her new restaurant venture. Plus, local conservationist Jimmi Hill enlightens John Playfair about owls as they inspect the garden's bird boxes
More details for Prue Leith's Cotswold Kitchen, Tue 21, 8:00 am
Prue rustles up a classic French stew and is joined in her kitchen by award-winning musician YolanDa Brown, who cooks her daughters' favourite smoked salmon pasta dish while she chats to Prue about music and her new restaurant venture. Plus, local conservationist Jimmi Hill enlightens John Playfair about owls as they inspect the garden's bird boxes
More details for Prue Leith's Cotswold Kitchen, Tue 21, 5:00 pm
Prue is joined by TV presenter Laura Jackson, who shows her a favourite quick family dish of chickpea and tomato bake with green sauce and garlic mayonnaise Prue then makes a delicious dessert of quick no-churn ice-cream, and unveils two surprising kitchen hacks
More details for Prue Leith's Cotswold Kitchen, Wed 22, 8:00 am
Prue is joined by TV presenter Laura Jackson, who shows her a favourite quick family dish of chickpea and tomato bake with green sauce and garlic mayonnaise Prue then makes a delicious dessert of quick no-churn ice-cream, and unveils two surprising kitchen hacks
More details for Prue Leith's Cotswold Kitchen, Wed 22, 5:00 pm
Prue is joined by cook, teacher and gardener Sarah Raven, who impresses with her innovative tempura dish, while Prue makes mackerel with roasted strawberries and tomatoes, one of her favourite - if slightly unusual - recipes. John Playfair harvests homegrown salad vegetables with the help of head gardener Phillippa
More details for Prue Leith's Cotswold Kitchen, Thu 23, 8:00 am
Prue is joined by cook, teacher and gardener Sarah Raven, who impresses with her innovative tempura dish, while Prue makes mackerel with roasted strawberries and tomatoes, one of her favourite - if slightly unusual - recipes. John Playfair harvests homegrown salad vegetables with the help of head gardener Phillippa
More details for Prue Leith's Cotswold Kitchen, Thu 23, 5:00 pm
Prue cooks a classic Colombian dish inspired by her love for travelling and is joined in her kitchen for a catch-up by former Scottish Conservative Party leader Ruth Davidson. Prue's husband John Playfair turns his hand to a new hobby and joins his wife in the kitchen to help her bake souffles
More details for Prue Leith's Cotswold Kitchen, Fri 24, 8:00 am
Prue cooks a classic Colombian dish inspired by her love for travelling and is joined in her kitchen for a catch-up by former Scottish Conservative Party leader Ruth Davidson. Prue's husband John Playfair turns his hand to a new hobby and joins his wife in the kitchen to help her bake souffles
More details for Prue Leith's Cotswold Kitchen, Fri 24, 5:00 pm
Prue cooks a range of recipes perfect for entertaining guests before welcoming her Great British Bake Off colleague Alison Hammond into her kitchen. Prue makes two recipes using watermelon to demonstrate its versatility, and hears from a group of friends producing smoked salmon
More details for Prue Leith's Cotswold Kitchen, Sat 25, 12:00 pm
Prue cooks a range of recipes perfect for entertaining guests before welcoming her Great British Bake Off colleague Alison Hammond into her kitchen. Prue makes two recipes using watermelon to demonstrate its versatility, and hears from a group of friends producing smoked salmon
More details for Prue Leith's Cotswold Kitchen, Sat 25, 1:00 pm