Prue Leith's Cotswold Kitchen TV Schedule
Find out what time Prue Leith's Cotswold Kitchen is on TV tonight and this week at the UK TV Listings Guide.
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Upcoming TV Times
Prue Leith's Cotswold Kitchen is scheduled to air at these times (may include spoilers):
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Sat 3
Angela Griffin — Prue Leith's Cotswold Kitchen
The Great British Bake Off judge returns to share more recipes, tips and handy culinary hacks . She is joined for the opening edition by actress Angela Griffin, who is treated to a Cambodian dish of fish and prawn amok. Prue also makes meat and vegetarian lasagnes, while her husband John heads off to a local alpaca farm where he learns how they are taken care of and finds out what their wool is used for
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Sat 3
Angela Griffin — Prue Leith's Cotswold Kitchen
The Great British Bake Off judge returns to share more recipes, tips and handy culinary hacks . She is joined for the opening edition by actress Angela Griffin, who is treated to a Cambodian dish of fish and prawn amok. Prue also makes meat and vegetarian lasagnes, while her husband John heads off to a local alpaca farm where he learns how they are taken care of and finds out what their wool is used for
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Sat 3
Angela Griffin — Prue Leith's Cotswold Kitchen
The Great British Bake Off judge returns to share more recipes, tips and handy culinary hacks . She is joined for the opening edition by actress Angela Griffin, who is treated to a Cambodian dish of fish and prawn amok. Prue also makes meat and vegetarian lasagnes, while her husband John heads off to a local alpaca farm where he learns how they are taken care of and finds out what their wool is used for
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Mon 5
Angela Griffin — Prue Leith's Cotswold Kitchen
The Great British Bake Off judge returns to share more recipes, tips and handy culinary hacks . She is joined for the opening edition by actress Angela Griffin, who is treated to a Cambodian dish of fish and prawn amok. Prue also makes meat and vegetarian lasagnes, while her husband John heads off to a local alpaca farm where he learns how they are taken care of and finds out what their wool is used for
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Mon 5
Angela Griffin — Prue Leith's Cotswold Kitchen
The Great British Bake Off judge returns to share more recipes, tips and handy culinary hacks . She is joined for the opening edition by actress Angela Griffin, who is treated to a Cambodian dish of fish and prawn amok. Prue also makes meat and vegetarian lasagnes, while her husband John heads off to a local alpaca farm where he learns how they are taken care of and finds out what their wool is used for
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Mon 5
Angela Griffin — Prue Leith's Cotswold Kitchen
The Great British Bake Off judge returns to share more recipes, tips and handy culinary hacks . She is joined for the opening edition by actress Angela Griffin, who is treated to a Cambodian dish of fish and prawn amok. Prue also makes meat and vegetarian lasagnes, while her husband John heads off to a local alpaca farm where he learns how they are taken care of and finds out what their wool is used for
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Sat 10
Tom Kerridge — Prue Leith's Cotswold Kitchen
Prue is joined in her kitchen by Michelin-starred chef Tom Kerridge, who cooks smoky beef and short ribs and talks about when he first started cooking as a boy. Her husband John heads off to a local vineyard to pick up tips on becoming a successful wine producer, while Prue has a mouthwatering hack for garlic confit that can be stored in a jar
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Sat 10
Tom Kerridge — Prue Leith's Cotswold Kitchen
Prue is joined in her kitchen by Michelin-starred chef Tom Kerridge, who cooks smoky beef and short ribs and talks about when he first started cooking as a boy. Her husband John heads off to a local vineyard to pick up tips on becoming a successful wine producer, while Prue has a mouthwatering hack for garlic confit that can be stored in a jar
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Sat 10
Tom Kerridge — Prue Leith's Cotswold Kitchen
Prue is joined in her kitchen by Michelin-starred chef Tom Kerridge, who cooks smoky beef and short ribs and talks about when he first started cooking as a boy. Her husband John heads off to a local vineyard to pick up tips on becoming a successful wine producer, while Prue has a mouthwatering hack for garlic confit that can be stored in a jar
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Sun 11
Tom Kerridge — Prue Leith's Cotswold Kitchen
Prue is joined in her kitchen by Michelin-starred chef Tom Kerridge, who cooks smoky beef and short ribs and talks about when he first started cooking as a boy. Her husband John heads off to a local vineyard to pick up tips on becoming a successful wine producer, while Prue has a mouthwatering hack for garlic confit that can be stored in a jar
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Sun 11
Tom Kerridge — Prue Leith's Cotswold Kitchen
Prue is joined in her kitchen by Michelin-starred chef Tom Kerridge, who cooks smoky beef and short ribs and talks about when he first started cooking as a boy. Her husband John heads off to a local vineyard to pick up tips on becoming a successful wine producer, while Prue has a mouthwatering hack for garlic confit that can be stored in a jar
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Sun 11
Tom Kerridge — Prue Leith's Cotswold Kitchen
Prue is joined in her kitchen by Michelin-starred chef Tom Kerridge, who cooks smoky beef and short ribs and talks about when he first started cooking as a boy. Her husband John heads off to a local vineyard to pick up tips on becoming a successful wine producer, while Prue has a mouthwatering hack for garlic confit that can be stored in a jar
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Mon 12
Tom Kerridge — Prue Leith's Cotswold Kitchen
Prue is joined in her kitchen by Michelin-starred chef Tom Kerridge, who cooks smoky beef and short ribs and talks about when he first started cooking as a boy. Her husband John heads off to a local vineyard to pick up tips on becoming a successful wine producer, while Prue has a mouthwatering hack for garlic confit that can be stored in a jar
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Mon 12
Tom Kerridge — Prue Leith's Cotswold Kitchen
Prue is joined in her kitchen by Michelin-starred chef Tom Kerridge, who cooks smoky beef and short ribs and talks about when he first started cooking as a boy. Her husband John heads off to a local vineyard to pick up tips on becoming a successful wine producer, while Prue has a mouthwatering hack for garlic confit that can be stored in a jar
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Mon 12
Tom Kerridge — Prue Leith's Cotswold Kitchen
Prue is joined in her kitchen by Michelin-starred chef Tom Kerridge, who cooks smoky beef and short ribs and talks about when he first started cooking as a boy. Her husband John heads off to a local vineyard to pick up tips on becoming a successful wine producer, while Prue has a mouthwatering hack for garlic confit that can be stored in a jar
