Marcus Wareing Simply Provence TV Schedule
Find out what time Marcus Wareing Simply Provence is on TV tonight and this week at the UK TV Listings Guide.
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Upcoming TV Times
Marcus Wareing Simply Provence is scheduled to air at these times (may include spoilers):
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Mon 26
Marcus Wareing Simply Provence — Marcus Wareing Simply Provence
The chef heads to Provence to explores the secrets of simple seasonal French food, meeting producers, chefs and farmers to learn more about where it comes from and the people behind it. In the first edition, Marcus is making it his mission to discover the region's ultimate simple tomato recipe, visiting an organic farm with more than 50 varieties to harvest
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Mon 26
Marcus Wareing Simply Provence — Marcus Wareing Simply Provence
The chef heads to Provence to explores the secrets of simple seasonal French food, meeting producers, chefs and farmers to learn more about where it comes from and the people behind it. In the first edition, Marcus is making it his mission to discover the region's ultimate simple tomato recipe, visiting an organic farm with more than 50 varieties to harvest
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Tue 27
Marcus Wareing Simply Provence — Marcus Wareing Simply Provence
Marcus aims to discover how lamb is produced in Provence, if it can top what is sold in the UK, and if he can find a local lamb dish to rival his favourite Lancashire hotpot. He starts with a visit to a butcher to see what kind of cuts the French like to eat, before meeting a chef who shows him his signature simple lamb burger
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Tue 27
Marcus Wareing Simply Provence — Marcus Wareing Simply Provence
Marcus aims to discover how lamb is produced in Provence, if it can top what is sold in the UK, and if he can find a local lamb dish to rival his favourite Lancashire hotpot. He starts with a visit to a butcher to see what kind of cuts the French like to eat, before meeting a chef who shows him his signature simple lamb burger
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Wed 28
Marcus Wareing Simply Provence — Marcus Wareing Simply Provence
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Wed 28
Marcus Wareing Simply Provence — Marcus Wareing Simply Provence
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Thu 29
Marcus Wareing Simply Provence — Marcus Wareing Simply Provence
The chef attempts to understand Provence's passion for olives. First he discovers the secrets of their most famous product, olive oil. Marcus meets a chef in Saint Remy who's doing something rather unusual with these versatile delights and olive oil - a dessert. He also visits the 51st annual olive-breaking competition
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Thu 29
Marcus Wareing Simply Provence — Marcus Wareing Simply Provence
The chef attempts to understand Provence's passion for olives. First he discovers the secrets of their most famous product, olive oil. Marcus meets a chef in Saint Remy who's doing something rather unusual with these versatile delights and olive oil - a dessert. He also visits the 51st annual olive-breaking competition
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Mon 2
Marcus Wareing Simply Provence — Marcus Wareing Simply Provence
Marcus gets a surprise when he is expected to give an impromptu cooking demonstration at the local farmers' market. Luckily, he loves a challenge and is determined to seek out ingredients to wow the masses and fly the flag for British cuisine, seeking out the best pork and snails
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Mon 2
Marcus Wareing Simply Provence — Marcus Wareing Simply Provence
Marcus gets a surprise when he is expected to give an impromptu cooking demonstration at the local farmers' market. Luckily, he loves a challenge and is determined to seek out ingredients to wow the masses and fly the flag for British cuisine, seeking out the best pork and snails
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Tue 3
Marcus Wareing Simply Provence — Marcus Wareing Simply Provence
Marcus sets out to create a sandwich, with a French baguette as the foundation, to beat his all-time favourite egg and cress on sliced white. The chef prepares a classic chicken, lettuce and mayo baguette sandwich, before joining a local baker and his team for a shift. He takes away a loaf of sourdough bread, which he uses to cook a croque monsieur
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Tue 3
Marcus Wareing Simply Provence — Marcus Wareing Simply Provence
Marcus sets out to create a sandwich, with a French baguette as the foundation, to beat his all-time favourite egg and cress on sliced white. The chef prepares a classic chicken, lettuce and mayo baguette sandwich, before joining a local baker and his team for a shift. He takes away a loaf of sourdough bread, which he uses to cook a croque monsieur
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Wed 4
Marcus Wareing Simply Provence — Marcus Wareing Simply Provence
Marcus heads out to investigate France's fruit-based dishes, searching to find one that could rival traditional British favourites. He uses the most popular fruit in Provence, melon, to prepare a British retro favourite of prawn cocktail served in a melon-half. He also meets local chef Julie, competing against her in a France-versus-Britain pudding cook-off
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Wed 4
Marcus Wareing Simply Provence — Marcus Wareing Simply Provence
Marcus heads out to investigate France's fruit-based dishes, searching to find one that could rival traditional British favourites. He uses the most popular fruit in Provence, melon, to prepare a British retro favourite of prawn cocktail served in a melon-half. He also meets local chef Julie, competing against her in a France-versus-Britain pudding cook-off
