Find out when Dermot O'Leary's Taste of Ireland is on TV today, tonight and this week at the UK TV Listings Guide.
Dermot O'Leary's Taste of Ireland is scheduled to air at these times (may include spoilers):
Dermot reaches Donegal Town, discovering a place where Irish tradition and global flavours sit side by side. His day begins at family-run Hannah Hats, where he's fitted in iconic Donegal tweed and learns why this rugged corner of Ireland became famous for its flecked fabric. He visits Chandpur, widely regarded as Ireland's best curry house, where he and Bangladeshi-born chef Rana cook railway curry using outstanding local lamb and potatoes. For pudding, Dermot bakes a classic Irish apple pie with chef Brian McDermott, who explain how the rain improves local produce
More details for Dermot O'Leary's Taste of Ireland, Sat 20, 12:05 pm
Dermot reaches Donegal Town, discovering a place where Irish tradition and global flavours sit side by side. His day begins at family-run Hannah Hats, where he's fitted in iconic Donegal tweed and learns why this rugged corner of Ireland became famous for its flecked fabric. He visits Chandpur, widely regarded as Ireland's best curry house, where he and Bangladeshi-born chef Rana cook railway curry using outstanding local lamb and potatoes. For pudding, Dermot bakes a classic Irish apple pie with chef Brian McDermott, who explain how the rain improves local produce
More details for Dermot O'Leary's Taste of Ireland, Sat 20, 1:05 pm
Dermot reaches Donegal Town, discovering a place where Irish tradition and global flavours sit side by side. His day begins at family-run Hannah Hats, where he's fitted in iconic Donegal tweed and learns why this rugged corner of Ireland became famous for its flecked fabric. He visits Chandpur, widely regarded as Ireland's best curry house, where he and Bangladeshi-born chef Rana cook railway curry using outstanding local lamb and potatoes. For pudding, Dermot bakes a classic Irish apple pie with chef Brian McDermott, who explain how the rain improves local produce
More details for Dermot O'Leary's Taste of Ireland, Sun 21, 12:35 pm
Dermot reaches Donegal Town, discovering a place where Irish tradition and global flavours sit side by side. His day begins at family-run Hannah Hats, where he's fitted in iconic Donegal tweed and learns why this rugged corner of Ireland became famous for its flecked fabric. He visits Chandpur, widely regarded as Ireland's best curry house, where he and Bangladeshi-born chef Rana cook railway curry using outstanding local lamb and potatoes. For pudding, Dermot bakes a classic Irish apple pie with chef Brian McDermott, who explain how the rain improves local produce
More details for Dermot O'Leary's Taste of Ireland, Sun 21, 1:35 pm
Dermot O'Leary visits Sligo, heading out into the bay with Glen and Aisling of Sligo Oysters to get his hands dirty on a working oyster farm before cooking the catch. In Sligo town, chef Anthony Gray leads him through treasured food institutions Clarke's, a family butcher, and Cosgrove & Sons, a provisions store, and then cooks up a proudly Irish surf and turf
More details for Dermot O'Leary's Taste of Ireland, Sat 27, 12:05 pm
Dermot O'Leary visits Sligo, heading out into the bay with Glen and Aisling of Sligo Oysters to get his hands dirty on a working oyster farm before cooking the catch. In Sligo town, chef Anthony Gray leads him through treasured food institutions Clarke's, a family butcher, and Cosgrove & Sons, a provisions store, and then cooks up a proudly Irish surf and turf
More details for Dermot O'Leary's Taste of Ireland, Sat 27, 1:05 pm
Dermot O'Leary brings his journey to a close on the surf-battered shores of Strandhill in Co Sligo, and meets a couple who have brought the bold, smoky flavours of the Basque country to the beach. Joined by a host of faces he's met along the way, Dermot then cooks a proper feast of fresh seafood, a deep, warming stew, and a fruit dessert that carries the sweetness of the whole journey
More details for Dermot O'Leary's Taste of Ireland, Sun 28, 12:45 pm
Dermot O'Leary brings his journey to a close on the surf-battered shores of Strandhill in Co Sligo, and meets a couple who have brought the bold, smoky flavours of the Basque country to the beach. Joined by a host of faces he's met along the way, Dermot then cooks a proper feast of fresh seafood, a deep, warming stew, and a fruit dessert that carries the sweetness of the whole journey
More details for Dermot O'Leary's Taste of Ireland, Sun 28, 1:45 pm