Find out when Ainsley's Taste of the Bahamas is on TV today, tonight and this week at the UK TV Listings Guide.
Ainsley's Taste of the Bahamas is scheduled to air at these times (may include spoilers):
Ainsley Harriott heads to the historic Graycliff restaurant to meet master chocolatiers, before enjoying some Asian-Bahamian fusion with chef Ariana Victoria at Aquafire. He then experiences the cocktail scene with the island's Mr Mix before making a supersweet seaside bake
More details for Ainsley's Taste of the Bahamas, Thu 19, 3:25 am
Ainsley Harriott heads to the historic Graycliff restaurant to meet master chocolatiers, before enjoying some Asian-Bahamian fusion with chef Ariana Victoria at Aquafire. He then experiences the cocktail scene with the island's Mr Mix before making a supersweet seaside bake
More details for Ainsley's Taste of the Bahamas, Thu 19, 4:25 am
Ainsley Harriott heads to the capital Nassau, where he climbs the Queen's Staircase walkway and visits the colonial-era Fort Charlotte. He joins Simeon Hall Jr to explore the deep roots of Bahamian history before rounding things off with a hearty island veggie stew pot and a warm Johnny cake
More details for Ainsley's Taste of the Bahamas, Sat 21, 12:15 pm
Ainsley Harriott heads to the capital Nassau, where he climbs the Queen's Staircase walkway and visits the colonial-era Fort Charlotte. He joins Simeon Hall Jr to explore the deep roots of Bahamian history before rounding things off with a hearty island veggie stew pot and a warm Johnny cake
More details for Ainsley's Taste of the Bahamas, Sat 21, 1:15 pm
Ainsley Harriott tours John Watling's Distillery in Nassau and enjoys a taste or two of rum, then visits Graycliff restaurant for a conch chowder before making a trip to an island rum cake factory for some inspired extra ingredients for a Bahamian mama tiramisu
More details for Ainsley's Taste of the Bahamas, Thu 26, 3:25 am
Ainsley Harriott tours John Watling's Distillery in Nassau and enjoys a taste or two of rum, then visits Graycliff restaurant for a conch chowder before making a trip to an island rum cake factory for some inspired extra ingredients for a Bahamian mama tiramisu
More details for Ainsley's Taste of the Bahamas, Thu 26, 4:25 am