Ainsley's Taste of the Bahamas TV Schedule
Find out what time Ainsley's Taste of the Bahamas is on TV tonight and this week at the UK TV Listings Guide.
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Upcoming TV Times
Ainsley's Taste of the Bahamas is scheduled to air at these times (may include spoilers):
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Sat 3
Flavour Foundations: Bahamian Classics — Ainsley's Taste of the Bahamas
Chef Ainsley Harriott explores the vibrant flavours, local producers, markets and unique dishes of the island nation located in the Atlantic Ocean. He kicks off his island adventures with the comfort foods at the heart of Bahamian cooking, from 'chicken in da bag' at Bamboo Shack to learning to put his peas before his rice with chef Tevin Kemp. Then he wraps things up in his beachside kitchen with prawn and coconut fritters served with a pickled coconut slaw
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Sat 3
Flavour Foundations: Bahamian Classics — Ainsley's Taste of the Bahamas
Chef Ainsley Harriott explores the vibrant flavours, local producers, markets and unique dishes of the island nation located in the Atlantic Ocean. He kicks off his island adventures with the comfort foods at the heart of Bahamian cooking, from 'chicken in da bag' at Bamboo Shack to learning to put his peas before his rice with chef Tevin Kemp. Then he wraps things up in his beachside kitchen with prawn and coconut fritters served with a pickled coconut slaw
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Sat 3
Flavour Foundations: Bahamian Classics — Ainsley's Taste of the Bahamas
Chef Ainsley Harriott explores the vibrant flavours, local producers, markets and unique dishes of the island nation located in the Atlantic Ocean. He kicks off his island adventures with the comfort foods at the heart of Bahamian cooking, from 'chicken in da bag' at Bamboo Shack to learning to put his peas before his rice with chef Tevin Kemp. Then he wraps things up in his beachside kitchen with prawn and coconut fritters served with a pickled coconut slaw
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Sun 4
Flavour Foundations: Bahamian Classics — Ainsley's Taste of the Bahamas
Chef Ainsley Harriott explores the vibrant flavours, local producers, markets and unique dishes of the island nation located in the Atlantic Ocean. He kicks off his island adventures with the comfort foods at the heart of Bahamian cooking, from 'chicken in da bag' at Bamboo Shack to learning to put his peas before his rice with chef Tevin Kemp. Then he wraps things up in his beachside kitchen with prawn and coconut fritters served with a pickled coconut slaw
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Sun 4
Flavour Foundations: Bahamian Classics — Ainsley's Taste of the Bahamas
Chef Ainsley Harriott explores the vibrant flavours, local producers, markets and unique dishes of the island nation located in the Atlantic Ocean. He kicks off his island adventures with the comfort foods at the heart of Bahamian cooking, from 'chicken in da bag' at Bamboo Shack to learning to put his peas before his rice with chef Tevin Kemp. Then he wraps things up in his beachside kitchen with prawn and coconut fritters served with a pickled coconut slaw
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Sun 4
Flavour Foundations: Bahamian Classics — Ainsley's Taste of the Bahamas
Chef Ainsley Harriott explores the vibrant flavours, local producers, markets and unique dishes of the island nation located in the Atlantic Ocean. He kicks off his island adventures with the comfort foods at the heart of Bahamian cooking, from 'chicken in da bag' at Bamboo Shack to learning to put his peas before his rice with chef Tevin Kemp. Then he wraps things up in his beachside kitchen with prawn and coconut fritters served with a pickled coconut slaw
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Sat 10
From Farm to Table — Ainsley's Taste of the Bahamas
Ainsley Harriott explores the Bahamas' home-grown side as he finds out how to grow salad vegetables without soil at Blue Fields, picks ingredients straight from the trees at Chiccharney Farms and discovers the magic of the mangroves. Once back in his beachside kitchen, Ainsley proceeds to cook a whole snapper
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Sat 10
From Farm to Table — Ainsley's Taste of the Bahamas
Ainsley Harriott explores the Bahamas' home-grown side as he finds out how to grow salad vegetables without soil at Blue Fields, picks ingredients straight from the trees at Chiccharney Farms and discovers the magic of the mangroves. Once back in his beachside kitchen, Ainsley proceeds to cook a whole snapper
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Sat 10
From Farm to Table — Ainsley's Taste of the Bahamas
Ainsley Harriott explores the Bahamas' home-grown side as he finds out how to grow salad vegetables without soil at Blue Fields, picks ingredients straight from the trees at Chiccharney Farms and discovers the magic of the mangroves. Once back in his beachside kitchen, Ainsley proceeds to cook a whole snapper
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Sun 11
From Farm to Table — Ainsley's Taste of the Bahamas
Ainsley Harriott explores the Bahamas' home-grown side as he finds out how to grow salad vegetables without soil at Blue Fields, picks ingredients straight from the trees at Chiccharney Farms and discovers the magic of the mangroves. Once back in his beachside kitchen, Ainsley proceeds to cook a whole snapper
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Sun 11
From Farm to Table — Ainsley's Taste of the Bahamas
Ainsley Harriott explores the Bahamas' home-grown side as he finds out how to grow salad vegetables without soil at Blue Fields, picks ingredients straight from the trees at Chiccharney Farms and discovers the magic of the mangroves. Once back in his beachside kitchen, Ainsley proceeds to cook a whole snapper
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Sun 11
From Farm to Table — Ainsley's Taste of the Bahamas
Ainsley Harriott explores the Bahamas' home-grown side as he finds out how to grow salad vegetables without soil at Blue Fields, picks ingredients straight from the trees at Chiccharney Farms and discovers the magic of the mangroves. Once back in his beachside kitchen, Ainsley proceeds to cook a whole snapper
