Find out when Rick Stein's Food Heroes is on TV today, tonight and this week at the UK TV Listings Guide.
Rick Stein's Food Heroes is scheduled to air at these times (may include spoilers):
The celebrated seafood chef begins a culinary romp around Britain, sampling some of the local dishes he holds dear. His journey begins in Land's End, where he goes on a pigeon shoot, before fishing for mackerel on the coast of Falmouth. Culinary highlights include forgotten dishes like pigeon and peas, and clotted cream with langoustine quiche
More details for Rick Stein's Food Heroes, Tue 14, 10:00 pm
The seafood chef continues his culinary tour of Britain, meeting happy pigs on the Isle of Wight, sampling real cider in Somerset and tasting hot peppery watercress from Hampshire before tickling his tastebuds with Thomas Hardy's favourite cheese
More details for Rick Stein's Food Heroes, Tue 14, 10:30 pm
The celebrated seafood chef and his sidekick Chalky take another culinary romp around Britain, sampling such delights as handmade pickles, lamb pies, smoked kippers and damson cobblers and testing whether free range eggs taste better than battery produce
More details for Rick Stein's Food Heroes, Sat 18, 3:00 pm
The celebrated seafood chef and sidekick Chalky reveal what life is like on the road before they attend a food festival in the Yorkshire Dales, encounter a charismatic fish merchant in Edinburgh and discover the secrets of a good Bloody Mary. A visit to a walled garden also inspires Rick to cook soupe au pistou
More details for Rick Stein's Food Heroes, Sat 18, 3:30 pm
Rick Stein enjoys the delights of freshwater crayfish, hop asparagus and cider brandy as he continues his gastronomic tour. Along the way, chef Shaun Hill reveals his passion for Ludlow's local cuisine, and Chalky finally gets his paws on a rabbit
More details for Rick Stein's Food Heroes, Sat 18, 4:00 pm
The celebrated seafood chef and sidekick Chalky visit Cumbria, where they sample a sticky toffee pudding that saved a local shop, as well as Welsh sea trout and tasty sausages from free-range pigs. They also sample a surprising pork brawn that leaves Rick lost for words
More details for Rick Stein's Food Heroes, Sat 18, 4:30 pm
Rick explores the gastronomic delights of Ireland, paying a return visit to Cork's English Market. He goes on to taste soda bread straight from the oven, before cooking classic Irish recipes such as beef and oyster pie with Guinness, and corned beef with cabbage
More details for Rick Stein's Food Heroes, Sat 18, 5:00 pm
Rick meets the Nute family of Tintagel, who grow potatoes the old-fashioned way, and samples a few tipples at the Newton Abbot Beer Festival. Then it's on to Yorkshire, where he samples award-winning herbs cultivated by Jekka McVicar, before heading for Cornwall's Cadgwith Cove
More details for Rick Stein's Food Heroes, Sat 18, 5:30 pm
The celebrated seafood chef visits Smithfield Market, where he challenges the resident butchers to taste the difference between organic beef and off-the-shelf supermarket products
More details for Rick Stein's Food Heroes, Sat 18, 6:00 pm
The seafood chef witnesses the best and worst of the fishing industry as he continues his culinary romp around Britain, tasting delicious Scottish prawns that are protected by the Marine Stewardship Council, before learning of the dumping of prime monkfish off the Cornish coast
More details for Rick Stein's Food Heroes, Sat 18, 6:30 pm
The seafood chef visits Jersey with his faithful dog Chalky, where they spend time reef fishing for sea bass, and enjoy a delicious Madeiran feast in St Helier, before travelling back to Cornwall, arriving just in time for a pheasant shoot
More details for Rick Stein's Food Heroes, Sat 18, 7:00 pm
The chef goes fishing for Cornish sardines off the coast of Newlyn Bay, before sampling the delights of the Abergavenny Food Festival and preparing a chicken feast for the ladies of the Hampshire WI
More details for Rick Stein's Food Heroes, Sat 18, 7:30 pm
The chef gets a taste for free-range geese in Leicestershire, and also samples Suffolk black pork and bitter from Southwold
More details for Rick Stein's Food Heroes, Tue 21, 10:00 pm
The celebrated seafood chef heads for Lancashire to sample hotpot, black puddings and an acclaimed crumbly cheese, then visits the Lake District, where he discovers wild boar and the famous Herdwick sheep
More details for Rick Stein's Food Heroes, Tue 21, 10:30 pm