Find out what time Rick Stein's Food Heroes is on TV tonight and this week at the UK TV Listings Guide.
Rick Stein's Food Heroes is scheduled to air at these times (may include spoilers):
The celebrated seafood chef begins a culinary romp around Britain, sampling some of the local dishes he holds dear. His journey begins in Land's End, where he goes on a pigeon shoot, before fishing for mackerel on the coast of Falmouth. Culinary highlights include forgotten dishes like pigeon and peas, and clotted cream with langoustine quiche
The seafood chef continues his culinary tour of Britain, meeting happy pigs on the Isle of Wight, sampling real cider in Somerset and tasting hot peppery watercress from Hampshire before tickling his tastebuds with Thomas Hardy's favourite cheese
The chef gets a taste for free-range geese in Leicestershire, and also samples Suffolk black pork and bitter from Southwold
The celebrated seafood chef heads for Lancashire to sample hotpot, black puddings and an acclaimed crumbly cheese, then visits the Lake District, where he discovers wild boar and the famous Herdwick sheep
The celebrated chef takes a culinary romp around south-east England, sampling whelks in Bognor Regis, cooking a traditional steak-and-kidney pudding, exploring the herbal delights of a walled garden in Sussex and ending with a mission to save the sea bass
The chef visits East Anglia, Lincolnshire and the Midlands. He samples a host of regional specialities including Norfolk black turkeys, Lincolnshire chine, pork pies and Stilton. He then rustles up wild mushrooms and devilled kidneys on toast and an organic leek and lemon thyme cannelloni
The chef visits West Yorkshire's biggest rhubarb-growing area and cooks his favourite dessert - rhubarb crumble. He also visits the home of JB Priestley, learns a new recipe for lamb karahi in Bradford, and prepares rabbit pie following his mother's recipe
The celebrated seafood chef travels to the Peak District to visit his favourite formal vegetable garden at Chatsworth House, before crossing the River Severn to sample the delights of Wales, including cawl, Welsh black cattle, Conway mussels and salt marsh lamb
The celebrated seafood chef travels north and cooks salmon caught on a fishing trip on the River Tyne. He then crosses over into Scotland to visit Loch Fyne, before sampling Highland beef from an organic farm on the Isle of Mull and meeting a champion haggis-maker in Edinburgh
The chef makes his way up to John O'Groats, stopping to enjoy freshly cooked lobster on Crail harbour front and pick up some oatmeal for famous Scottish dessert cranachan from a watermill in the Tay Valley. Looking back at life on the road with the film crew, he yearns for a perfectly cooked steak and chips
The celebrated seafood chef and his sidekick Chalky take another culinary romp around Britain, sampling such delights as handmade pickles, lamb pies, smoked kippers and damson cobblers and testing whether free range eggs taste better than battery produce
The celebrated seafood chef and sidekick Chalky reveal what life is like on the road before they attend a food festival in the Yorkshire Dales, encounter a charismatic fish merchant in Edinburgh and discover the secrets of a good Bloody Mary. A visit to a walled garden also inspires Rick to cook soupe au pistou
Rick Stein enjoys the delights of freshwater crayfish, hop asparagus and cider brandy as he continues his gastronomic tour. Along the way, chef Shaun Hill reveals his passion for Ludlow's local cuisine, and Chalky finally gets his paws on a rabbit
The celebrated seafood chef and sidekick Chalky visit Cumbria, where they sample a sticky toffee pudding that saved a local shop, as well as Welsh sea trout and tasty sausages from free-range pigs. They also sample a surprising pork brawn that leaves Rick lost for words
Rick explores the gastronomic delights of Ireland, paying a return visit to Cork's English Market. He goes on to taste soda bread straight from the oven, before cooking classic Irish recipes such as beef and oyster pie with Guinness, and corned beef with cabbage
Rick meets the Nute family of Tintagel, who grow potatoes the old-fashioned way, and samples a few tipples at the Newton Abbot Beer Festival. Then it's on to Yorkshire, where he samples award-winning herbs cultivated by Jekka McVicar, before heading for Cornwall's Cadgwith Cove
The celebrated seafood chef visits Smithfield Market, where he challenges the resident butchers to taste the difference between organic beef and off-the-shelf supermarket products
The seafood chef witnesses the best and worst of the fishing industry as he continues his culinary romp around Britain, tasting delicious Scottish prawns that are protected by the Marine Stewardship Council, before learning of the dumping of prime monkfish off the Cornish coast
The seafood chef visits Jersey with his faithful dog Chalky, where they spend time reef fishing for sea bass, and enjoy a delicious Madeiran feast in St Helier, before travelling back to Cornwall, arriving just in time for a pheasant shoot
The chef goes fishing for Cornish sardines off the coast of Newlyn Bay, before sampling the delights of the Abergavenny Food Festival and preparing a chicken feast for the ladies of the Hampshire WI
The chef visits London's East End with sidekick Chalky to enjoy the delights of a Turkish barbecue, before travelling to Scotland for the Tain Highland Games as his culinary romp around Britain continues
The celebrated seafood chef samples traditional foodstuffs, from Kentish cobnuts to quinces and medlars, before joining a grey partridge shoot in Norfolk as the guest of Lord Coke