Find out when Rick Stein's Food Heroes is on TV today, tonight and this week at the UK TV Listings Guide.
Rick Stein's Food Heroes is scheduled to air at these times (may include spoilers):
The celebrated seafood chef travels north and cooks salmon caught on a fishing trip on the River Tyne. He then crosses over into Scotland to visit Loch Fyne, before sampling Highland beef from an organic farm on the Isle of Mull and meeting a champion haggis-maker in Edinburgh
More details for Rick Stein's Food Heroes, Tue 14, 6:00 am
The chef makes his way up to John O'Groats, stopping to enjoy freshly cooked lobster on Crail harbour front and pick up some oatmeal for famous Scottish dessert cranachan from a watermill in the Tay Valley. Looking back at life on the road with the film crew, he yearns for a perfectly cooked steak and chips
More details for Rick Stein's Food Heroes, Tue 14, 6:30 am
The celebrated seafood chef and his sidekick Chalky take another culinary romp around Britain, sampling such delights as handmade pickles, lamb pies, smoked kippers and damson cobblers and testing whether free range eggs taste better than battery produce
More details for Rick Stein's Food Heroes, Tue 14, 7:00 am
The celebrated seafood chef and his sidekick Chalky take another culinary romp around Britain, sampling such delights as handmade pickles, lamb pies, smoked kippers and damson cobblers and testing whether free range eggs taste better than battery produce
More details for Rick Stein's Food Heroes, Tue 14, 3:00 pm
The celebrated seafood chef and sidekick Chalky reveal what life is like on the road before they attend a food festival in the Yorkshire Dales, encounter a charismatic fish merchant in Edinburgh and discover the secrets of a good Bloody Mary. A visit to a walled garden also inspires Rick to cook soupe au pistou
More details for Rick Stein's Food Heroes, Tue 14, 7:30 am
The celebrated seafood chef and sidekick Chalky reveal what life is like on the road before they attend a food festival in the Yorkshire Dales, encounter a charismatic fish merchant in Edinburgh and discover the secrets of a good Bloody Mary. A visit to a walled garden also inspires Rick to cook soupe au pistou
More details for Rick Stein's Food Heroes, Tue 14, 3:30 pm
Rick Stein enjoys the delights of freshwater crayfish, hop asparagus and cider brandy as he continues his gastronomic tour. Along the way, chef Shaun Hill reveals his passion for Ludlow's local cuisine, and Chalky finally gets his paws on a rabbit
More details for Rick Stein's Food Heroes, Wed 15, 7:00 am
Rick Stein enjoys the delights of freshwater crayfish, hop asparagus and cider brandy as he continues his gastronomic tour. Along the way, chef Shaun Hill reveals his passion for Ludlow's local cuisine, and Chalky finally gets his paws on a rabbit
More details for Rick Stein's Food Heroes, Wed 15, 3:00 pm
The celebrated seafood chef and sidekick Chalky visit Cumbria, where they sample a sticky toffee pudding that saved a local shop, as well as Welsh sea trout and tasty sausages from free-range pigs. They also sample a surprising pork brawn that leaves Rick lost for words
More details for Rick Stein's Food Heroes, Wed 15, 7:30 am
The celebrated seafood chef and sidekick Chalky visit Cumbria, where they sample a sticky toffee pudding that saved a local shop, as well as Welsh sea trout and tasty sausages from free-range pigs. They also sample a surprising pork brawn that leaves Rick lost for words
More details for Rick Stein's Food Heroes, Wed 15, 3:30 pm
Rick explores the gastronomic delights of Ireland, paying a return visit to Cork's English Market. He goes on to taste soda bread straight from the oven, before cooking classic Irish recipes such as beef and oyster pie with Guinness, and corned beef with cabbage
More details for Rick Stein's Food Heroes, Thu 16, 7:00 am
Rick explores the gastronomic delights of Ireland, paying a return visit to Cork's English Market. He goes on to taste soda bread straight from the oven, before cooking classic Irish recipes such as beef and oyster pie with Guinness, and corned beef with cabbage
More details for Rick Stein's Food Heroes, Thu 16, 3:00 pm
Rick meets the Nute family of Tintagel, who grow potatoes the old-fashioned way, and samples a few tipples at the Newton Abbot Beer Festival. Then it's on to Yorkshire, where he samples award-winning herbs cultivated by Jekka McVicar, before heading for Cornwall's Cadgwith Cove
More details for Rick Stein's Food Heroes, Thu 16, 7:30 am
Rick meets the Nute family of Tintagel, who grow potatoes the old-fashioned way, and samples a few tipples at the Newton Abbot Beer Festival. Then it's on to Yorkshire, where he samples award-winning herbs cultivated by Jekka McVicar, before heading for Cornwall's Cadgwith Cove
More details for Rick Stein's Food Heroes, Thu 16, 3:30 pm
The celebrated seafood chef visits Smithfield Market, where he challenges the resident butchers to taste the difference between organic beef and off-the-shelf supermarket products
More details for Rick Stein's Food Heroes, Fri 17, 7:00 am
The celebrated seafood chef visits Smithfield Market, where he challenges the resident butchers to taste the difference between organic beef and off-the-shelf supermarket products
More details for Rick Stein's Food Heroes, Fri 17, 3:00 pm
The seafood chef witnesses the best and worst of the fishing industry as he continues his culinary romp around Britain, tasting delicious Scottish prawns that are protected by the Marine Stewardship Council, before learning of the dumping of prime monkfish off the Cornish coast
More details for Rick Stein's Food Heroes, Fri 17, 7:30 am
The seafood chef witnesses the best and worst of the fishing industry as he continues his culinary romp around Britain, tasting delicious Scottish prawns that are protected by the Marine Stewardship Council, before learning of the dumping of prime monkfish off the Cornish coast
More details for Rick Stein's Food Heroes, Fri 17, 3:30 pm
The seafood chef visits Jersey with his faithful dog Chalky, where they spend time reef fishing for sea bass, and enjoy a delicious Madeiran feast in St Helier, before travelling back to Cornwall, arriving just in time for a pheasant shoot
More details for Rick Stein's Food Heroes, Mon 20, 7:00 am
The seafood chef visits Jersey with his faithful dog Chalky, where they spend time reef fishing for sea bass, and enjoy a delicious Madeiran feast in St Helier, before travelling back to Cornwall, arriving just in time for a pheasant shoot
More details for Rick Stein's Food Heroes, Mon 20, 3:00 pm
The chef goes fishing for Cornish sardines off the coast of Newlyn Bay, before sampling the delights of the Abergavenny Food Festival and preparing a chicken feast for the ladies of the Hampshire WI
More details for Rick Stein's Food Heroes, Mon 20, 7:30 am
The chef goes fishing for Cornish sardines off the coast of Newlyn Bay, before sampling the delights of the Abergavenny Food Festival and preparing a chicken feast for the ladies of the Hampshire WI
More details for Rick Stein's Food Heroes, Mon 20, 3:30 pm
The celebrated seafood chef travels north and cooks salmon caught on a fishing trip on the River Tyne. He then crosses over into Scotland to visit Loch Fyne, before sampling Highland beef from an organic farm on the Isle of Mull and meeting a champion haggis-maker in Edinburgh
More details for Rick Stein's Food Heroes, Mon 20, 10:00 pm
The chef makes his way up to John O'Groats, stopping to enjoy freshly cooked lobster on Crail harbour front and pick up some oatmeal for famous Scottish dessert cranachan from a watermill in the Tay Valley. Looking back at life on the road with the film crew, he yearns for a perfectly cooked steak and chips
More details for Rick Stein's Food Heroes, Mon 20, 10:30 pm
The celebrated seafood chef travels north and cooks salmon caught on a fishing trip on the River Tyne. He then crosses over into Scotland to visit Loch Fyne, before sampling Highland beef from an organic farm on the Isle of Mull and meeting a champion haggis-maker in Edinburgh
More details for Rick Stein's Food Heroes, Tue 21, 6:00 am
The chef makes his way up to John O'Groats, stopping to enjoy freshly cooked lobster on Crail harbour front and pick up some oatmeal for famous Scottish dessert cranachan from a watermill in the Tay Valley. Looking back at life on the road with the film crew, he yearns for a perfectly cooked steak and chips
More details for Rick Stein's Food Heroes, Tue 21, 6:30 am
The chef visits London's East End with sidekick Chalky to enjoy the delights of a Turkish barbecue, before travelling to Scotland for the Tain Highland Games as his culinary romp around Britain continues
More details for Rick Stein's Food Heroes, Tue 21, 7:00 am
The chef visits London's East End with sidekick Chalky to enjoy the delights of a Turkish barbecue, before travelling to Scotland for the Tain Highland Games as his culinary romp around Britain continues
More details for Rick Stein's Food Heroes, Tue 21, 3:00 pm
The celebrated seafood chef samples traditional foodstuffs, from Kentish cobnuts to quinces and medlars, before joining a grey partridge shoot in Norfolk as the guest of Lord Coke
More details for Rick Stein's Food Heroes, Tue 21, 7:30 am
The celebrated seafood chef samples traditional foodstuffs, from Kentish cobnuts to quinces and medlars, before joining a grey partridge shoot in Norfolk as the guest of Lord Coke
More details for Rick Stein's Food Heroes, Tue 21, 3:30 pm
The celebrated seafood chef enjoys Irish hospitality by sampling herb celery around Strangford Lough in Co Down. He also tries out the local monkfish and mussels on his gourmet tour
More details for Rick Stein's Food Heroes, Wed 22, 7:00 am
The celebrated seafood chef enjoys Irish hospitality by sampling herb celery around Strangford Lough in Co Down. He also tries out the local monkfish and mussels on his gourmet tour
More details for Rick Stein's Food Heroes, Wed 22, 3:00 pm
The seafood chef samples freshly caught flounder from south Wales, air-dried ham, Cumbrian goats' cheese, and a steak and seaweed pie
More details for Rick Stein's Food Heroes, Wed 22, 7:30 am
The seafood chef samples freshly caught flounder from south Wales, air-dried ham, Cumbrian goats' cheese, and a steak and seaweed pie
More details for Rick Stein's Food Heroes, Wed 22, 3:30 pm