Find out what time Rick Stein's Seafood Odyssey is on TV tonight and this week at the UK TV Listings Guide.
Rick Stein's Seafood Odyssey is scheduled to air at these times (may include spoilers):
The chef visits Naples, Italy, where he discovers an abundance of seafood and rich colourful sauces, and later experiences North Sea cod with cabbage and beer in Suffolk
The chef reproduces popular local fish dishes in Goa, and there is a visit to the kitchen of a Cornish restaurant
The globetrotting chef samples cuisine from Galicia in Spain, including a rare shellfish dish and hake cooked with peppers and saffron
The chef catches turbot off the Cornish coast to take home and cook with cider and cream, then heads off to the Indian resort of Goa where he prepares local recipes including prawn caldene and spicy Goan lobster
The chef returns to Queensland in Australia, where 30 years ago on his first visit, a lamb chop was the most adventurous food on the menu. Today the place is bursting with exciting fish dishes, so Rick heads for the beach to whip up a spicy squid salad, and smoked bream with a tangy bush tucker chutney
Rick goes bass fishing in Chesapeake Bay and cooks oysters at a seafood shack. He also finds himself making soup in Thailand and lemon sole in Padstow
Rick visits the coastal resort of Hua Hin in Thailand, searching the bustling markets for interesting local ingredients. In Padstow, he cooks a dish inspired by a dream
The chef meets up with an old friend in America, where he prepares fried soft-shell crabs and grilled lobster. Back on home soil he celebrates the classic British dish - fish and chips - in Whitby