Great British Menu TV Listings
Find out when Great British Menu is on TV today, tonight and this week at the UK TV Listings Guide.
Showing times for London — Freeview. Change provider
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TV Times
Great British Menu is scheduled to air at these times (may include spoilers):
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Northern Ireland: Starter and Fish — Great British Menu
Four chefs compete for Northern Ireland with canapes, starters and fish dishes inspired by the British film industry. The judges are 2025's banquet winners Sally Abe and Jean Delport. Dishes include a red knotted brioche handkerchief as a homage to School for Good and Evil. Also, there's a tribute to director Lisa Barros D'Sa with barbecued monkfish served from a teapot
More details for Great British Menu, Wed 1, 6:30 pm -
Northern Ireland: Starter and Fish — Great British Menu
Four chefs compete for Northern Ireland with canapes, starters and fish dishes inspired by the British film industry. The judges are 2025's banquet winners Sally Abe and Jean Delport. Dishes include a red knotted brioche handkerchief as a homage to School for Good and Evil. Also, there's a tribute to director Lisa Barros D'Sa with barbecued monkfish served from a teapot
More details for Great British Menu, Thu 2, 1:15 am -
Northern Ireland: Main and Dessert — Great British Menu
The three talented chefs from Northern Ireland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the British film industry and films with links to Northern Ireland. The dishes are judged by veteran judges Jean Delport and Sally Abe, and include a roast chicken inspired by Kenneth Branagh's adaptation of Murder on the Orient Express, as well two desserts inspired by the film Good Vibrations
More details for Great British Menu, Thu 2, 7:00 pm -
Northern Ireland: Main and Dessert — Great British Menu
The three talented chefs from Northern Ireland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the British film industry and films with links to Northern Ireland. The dishes are judged by veteran judges Jean Delport and Sally Abe, and include a roast chicken inspired by Kenneth Branagh's adaptation of Murder on the Orient Express, as well two desserts inspired by the film Good Vibrations
More details for Great British Menu, Thu 2, 12:55 am -
Northern Ireland: Judging — Great British Menu
The two highest-scoring chefs from Northern Ireland must go head-to-head and cook their six-course menus again, and only one can go through to the final. They need to impress a panel of exacting judges - Michelin-starred chef Tom Kerridge, former Great British Menu Champion of Champions Lorna McNee, and comedian and all-round food enthusiast Phil Wang. The guest judge is award-winning Belfast director Lisa Barros D'Sa, whose films Ordinary Love and Good Vibrations have already been celebrated in dishes earlier in the week
More details for Great British Menu, Fri 3, 7:00 pm -
Northern Ireland: Judging — Great British Menu
The two highest-scoring chefs from Northern Ireland must go head-to-head and cook their six-course menus again, and only one can go through to the final. They need to impress a panel of exacting judges - Michelin-starred chef Tom Kerridge, former Great British Menu Champion of Champions Lorna McNee, and comedian and all-round food enthusiast Phil Wang. The guest judge is award-winning Belfast director Lisa Barros D'Sa, whose films Ordinary Love and Good Vibrations have already been celebrated in dishes earlier in the week
More details for Great British Menu, Sat 4, 1:20 am -
Northern Ireland: Starter and Fish — Great British Menu
Four chefs compete for Northern Ireland with canapes, starters and fish dishes inspired by the British film industry. The judges are 2025's banquet winners Sally Abe and Jean Delport. Dishes include a red knotted brioche handkerchief as a homage to School for Good and Evil. Also, there's a tribute to director Lisa Barros D'Sa with barbecued monkfish served from a teapot
More details for Great British Menu, Sat 4, 1:00 pm -
Northern Ireland: Main and Dessert — Great British Menu
The three talented chefs from Northern Ireland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the British film industry and films with links to Northern Ireland. The dishes are judged by veteran judges Jean Delport and Sally Abe, and include a roast chicken inspired by Kenneth Branagh's adaptation of Murder on the Orient Express, as well two desserts inspired by the film Good Vibrations
More details for Great British Menu, Sat 4, 2:00 pm -
Northern Ireland: Judging — Great British Menu
The two highest-scoring chefs from Northern Ireland must go head-to-head and cook their six-course menus again, and only one can go through to the final. They need to impress a panel of exacting judges - Michelin-starred chef Tom Kerridge, former Great British Menu Champion of Champions Lorna McNee, and comedian and all-round food enthusiast Phil Wang. The guest judge is award-winning Belfast director Lisa Barros D'Sa, whose films Ordinary Love and Good Vibrations have already been celebrated in dishes earlier in the week
More details for Great British Menu, Sun 5, 11:35 am -
London and South East England: Starter and Fish — Great British Menu
Four chefs compete for London and south-east England with canapes, starters and fish dishes. They are judged by veteran judge, Michelin-starred chef and former banquet fish course winner Aktar Islam. Their dishes include a Paddington-inspired take on savoury marmalade and a stuffed poached brill with a Vesper martini broth in a nod to Casino Royale
More details for Great British Menu, Tue 7, 7:00 pm -
London and South East England: Starter and Fish — Great British Menu
Four chefs compete for London and south-east England with canapes, starters and fish dishes. They are judged by veteran judge, Michelin-starred chef and former banquet fish course winner Aktar Islam. Their dishes include a Paddington-inspired take on savoury marmalade and a stuffed poached brill with a Vesper martini broth in a nod to Casino Royale
More details for Great British Menu, Wed 8, 8:00 am -
London and South East England: Main and Dessert — Great British Menu
The remaining three chefs from London and south-east England cook mains and desserts. Their creations are judged by veteran judge Aktar Islam. Dishes include 28-day dry aged duck inspired by 28 Days Later and a peanut and salted caramel parfait that serves as a tribute to the BAFTAs
More details for Great British Menu, Wed 8, 7:00 pm
