Find out when Rick Stein's Mediterranean Escapes is on TV today, tonight and this week at the UK TV Listings Guide.
Rick Stein's Mediterranean Escapes is scheduled to air at these times (may include spoilers):
The chef samples Mediterranean food and visits his favourite places in the region. In the first programme he catches a ferry to the mountainous island of Corsica, where he tastes sausages and sheep's cheese, and discovers the locals have a passion for chestnuts
More details for Rick Stein's Mediterranean Escapes, Fri 20, 11:00 am
The chef samples Mediterranean food and visits his favourite places in the region. In the first programme he catches a ferry to the mountainous island of Corsica, where he tastes sausages and sheep's cheese, and discovers the locals have a passion for chestnuts
More details for Rick Stein's Mediterranean Escapes, Fri 20, 12:00 pm
The chef samples Mediterranean food and visits his favourite places in the region. In the first programme he catches a ferry to the mountainous island of Corsica, where he tastes sausages and sheep's cheese, and discovers the locals have a passion for chestnuts
More details for Rick Stein's Mediterranean Escapes, Fri 20, 6:00 pm
The chef samples Mediterranean food and visits his favourite places in the region. In the first programme he catches a ferry to the mountainous island of Corsica, where he tastes sausages and sheep's cheese, and discovers the locals have a passion for chestnuts
More details for Rick Stein's Mediterranean Escapes, Fri 20, 7:00 pm
The chef continues to explore his favourite locations in the Mediterranean, visiting a lagoon in Sardinia where he watches fishermen catching mullet using ancient Roman methods. He also boards a ferry heading for the city of Palermo in Sicily and discovers one of the most impressive pasta dishes of his career
More details for Rick Stein's Mediterranean Escapes, Mon 23, 11:00 am
The chef continues to explore his favourite locations in the Mediterranean, visiting a lagoon in Sardinia where he watches fishermen catching mullet using ancient Roman methods. He also boards a ferry heading for the city of Palermo in Sicily and discovers one of the most impressive pasta dishes of his career
More details for Rick Stein's Mediterranean Escapes, Mon 23, 12:00 pm
The chef continues to explore his favourite locations in the Mediterranean, visiting a lagoon in Sardinia where he watches fishermen catching mullet using ancient Roman methods. He also boards a ferry heading for the city of Palermo in Sicily and discovers one of the most impressive pasta dishes of his career
More details for Rick Stein's Mediterranean Escapes, Mon 23, 6:00 pm
The chef continues to explore his favourite locations in the Mediterranean, visiting a lagoon in Sardinia where he watches fishermen catching mullet using ancient Roman methods. He also boards a ferry heading for the city of Palermo in Sicily and discovers one of the most impressive pasta dishes of his career
More details for Rick Stein's Mediterranean Escapes, Mon 23, 7:00 pm
The chef experiences the bustling and colourful fish market in the Sicilian city of Catania and discovers dishes developed through centuries of poverty in Puglia on Italy's mainland. However, he is shocked to wake up one morning to find his vehicle is missing
More details for Rick Stein's Mediterranean Escapes, Tue 24, 11:00 am
The chef experiences the bustling and colourful fish market in the Sicilian city of Catania and discovers dishes developed through centuries of poverty in Puglia on Italy's mainland. However, he is shocked to wake up one morning to find his vehicle is missing
More details for Rick Stein's Mediterranean Escapes, Tue 24, 12:00 pm
The chef experiences the bustling and colourful fish market in the Sicilian city of Catania and discovers dishes developed through centuries of poverty in Puglia on Italy's mainland. However, he is shocked to wake up one morning to find his vehicle is missing
More details for Rick Stein's Mediterranean Escapes, Tue 24, 6:00 pm
The chef experiences the bustling and colourful fish market in the Sicilian city of Catania and discovers dishes developed through centuries of poverty in Puglia on Italy's mainland. However, he is shocked to wake up one morning to find his vehicle is missing
More details for Rick Stein's Mediterranean Escapes, Tue 24, 7:00 pm
The chef is invited to a family feast in Corfu and learns how to make authentic Greek food in restaurant kitchens around the island. Later, Rick heads for familiar surroundings in Majorca, where he worked as a teenage cook, and finds out what British tourists like to eat
More details for Rick Stein's Mediterranean Escapes, Wed 25, 11:00 am
The chef is invited to a family feast in Corfu and learns how to make authentic Greek food in restaurant kitchens around the island. Later, Rick heads for familiar surroundings in Majorca, where he worked as a teenage cook, and finds out what British tourists like to eat
More details for Rick Stein's Mediterranean Escapes, Wed 25, 12:00 pm
The chef is invited to a family feast in Corfu and learns how to make authentic Greek food in restaurant kitchens around the island. Later, Rick heads for familiar surroundings in Majorca, where he worked as a teenage cook, and finds out what British tourists like to eat
More details for Rick Stein's Mediterranean Escapes, Wed 25, 6:00 pm
The chef is invited to a family feast in Corfu and learns how to make authentic Greek food in restaurant kitchens around the island. Later, Rick heads for familiar surroundings in Majorca, where he worked as a teenage cook, and finds out what British tourists like to eat
More details for Rick Stein's Mediterranean Escapes, Wed 25, 7:00 pm
The chef continues to explore his favourite locations in the Mediterranean, visiting Majorca to sample succulent roast lamb and seafood dishes. In Barcelona, he explores the city's famous Boqueria market and finds out about Catalan cuisine
More details for Rick Stein's Mediterranean Escapes, Thu 26, 11:00 am
The chef continues to explore his favourite locations in the Mediterranean, visiting Majorca to sample succulent roast lamb and seafood dishes. In Barcelona, he explores the city's famous Boqueria market and finds out about Catalan cuisine
More details for Rick Stein's Mediterranean Escapes, Thu 26, 12:00 pm
The chef continues to explore his favourite locations in the Mediterranean, visiting Majorca to sample succulent roast lamb and seafood dishes. In Barcelona, he explores the city's famous Boqueria market and finds out about Catalan cuisine
More details for Rick Stein's Mediterranean Escapes, Thu 26, 6:00 pm
The chef continues to explore his favourite locations in the Mediterranean, visiting Majorca to sample succulent roast lamb and seafood dishes. In Barcelona, he explores the city's famous Boqueria market and finds out about Catalan cuisine
More details for Rick Stein's Mediterranean Escapes, Thu 26, 7:00 pm
The chef's final trip takes him to Morocco, where he samples the delights of couscous, tagines and mint tea in the country's bazaars, before travelling along the old silk route in south-eastern Turkey to taste kebabs, another of the Mediterranean's favourite foods
More details for Rick Stein's Mediterranean Escapes, Fri 27, 11:00 am
The chef's final trip takes him to Morocco, where he samples the delights of couscous, tagines and mint tea in the country's bazaars, before travelling along the old silk route in south-eastern Turkey to taste kebabs, another of the Mediterranean's favourite foods
More details for Rick Stein's Mediterranean Escapes, Fri 27, 12:00 pm
The chef's final trip takes him to Morocco, where he samples the delights of couscous, tagines and mint tea in the country's bazaars, before travelling along the old silk route in south-eastern Turkey to taste kebabs, another of the Mediterranean's favourite foods
More details for Rick Stein's Mediterranean Escapes, Fri 27, 6:00 pm
The chef's final trip takes him to Morocco, where he samples the delights of couscous, tagines and mint tea in the country's bazaars, before travelling along the old silk route in south-eastern Turkey to taste kebabs, another of the Mediterranean's favourite foods
More details for Rick Stein's Mediterranean Escapes, Fri 27, 7:00 pm