Find out when Rick Stein's Mediterranean Escapes is on TV today, tonight and this week at the UK TV Listings Guide.
Rick Stein's Mediterranean Escapes is scheduled to air at these times (may include spoilers):
The chef samples Mediterranean food and visits his favourite places in the region. In the first programme he catches a ferry to the mountainous island of Corsica, where he tastes sausages and sheep's cheese, and discovers the locals have a passion for chestnuts
More details for Rick Stein's Mediterranean Escapes, Wed 15, 11:20 am
The chef samples Mediterranean food and visits his favourite places in the region. In the first programme he catches a ferry to the mountainous island of Corsica, where he tastes sausages and sheep's cheese, and discovers the locals have a passion for chestnuts
More details for Rick Stein's Mediterranean Escapes, Wed 15, 12:20 pm
The chef samples Mediterranean food and visits his favourite places in the region. In the first programme he catches a ferry to the mountainous island of Corsica, where he tastes sausages and sheep's cheese, and discovers the locals have a passion for chestnuts
More details for Rick Stein's Mediterranean Escapes, Wed 15, 6:00 pm
The chef samples Mediterranean food and visits his favourite places in the region. In the first programme he catches a ferry to the mountainous island of Corsica, where he tastes sausages and sheep's cheese, and discovers the locals have a passion for chestnuts
More details for Rick Stein's Mediterranean Escapes, Wed 15, 7:00 pm
The chef continues to explore his favourite locations in the Mediterranean, visiting a lagoon in Sardinia where he watches fishermen catching mullet using ancient Roman methods. He also boards a ferry heading for the city of Palermo in Sicily and discovers one of the most impressive pasta dishes of his career
More details for Rick Stein's Mediterranean Escapes, Thu 16, 10:15 am
The chef continues to explore his favourite locations in the Mediterranean, visiting a lagoon in Sardinia where he watches fishermen catching mullet using ancient Roman methods. He also boards a ferry heading for the city of Palermo in Sicily and discovers one of the most impressive pasta dishes of his career
More details for Rick Stein's Mediterranean Escapes, Thu 16, 11:15 am
The chef continues to explore his favourite locations in the Mediterranean, visiting a lagoon in Sardinia where he watches fishermen catching mullet using ancient Roman methods. He also boards a ferry heading for the city of Palermo in Sicily and discovers one of the most impressive pasta dishes of his career
More details for Rick Stein's Mediterranean Escapes, Thu 16, 5:00 pm
The chef continues to explore his favourite locations in the Mediterranean, visiting a lagoon in Sardinia where he watches fishermen catching mullet using ancient Roman methods. He also boards a ferry heading for the city of Palermo in Sicily and discovers one of the most impressive pasta dishes of his career
More details for Rick Stein's Mediterranean Escapes, Thu 16, 6:00 pm
The chef experiences the bustling and colourful fish market in the Sicilian city of Catania and discovers dishes developed through centuries of poverty in Puglia on Italy's mainland. However, he is shocked to wake up one morning to find his vehicle is missing
More details for Rick Stein's Mediterranean Escapes, Thu 16, 11:15 am
The chef experiences the bustling and colourful fish market in the Sicilian city of Catania and discovers dishes developed through centuries of poverty in Puglia on Italy's mainland. However, he is shocked to wake up one morning to find his vehicle is missing
More details for Rick Stein's Mediterranean Escapes, Thu 16, 12:15 pm
The chef experiences the bustling and colourful fish market in the Sicilian city of Catania and discovers dishes developed through centuries of poverty in Puglia on Italy's mainland. However, he is shocked to wake up one morning to find his vehicle is missing
More details for Rick Stein's Mediterranean Escapes, Thu 16, 6:00 pm
The chef experiences the bustling and colourful fish market in the Sicilian city of Catania and discovers dishes developed through centuries of poverty in Puglia on Italy's mainland. However, he is shocked to wake up one morning to find his vehicle is missing
More details for Rick Stein's Mediterranean Escapes, Thu 16, 7:00 pm