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Rick Stein's Secret France
7:00 pm - 8:00 pm Thursday, September 3
Rick Stein's Secret France
Season 1 · Episode 6
The chef concludes his tour with trips to the Languedoc and Provence. In the border town of Uzes, Rick samples salt cod and marvels at a colourful array of French patisserie - selecting a seasonal fig tart to have with his morning coffee. He moves on to the harbour town of Cassis to try North African lamb chorba cooked by a local fisherman, while back in his country kitchen, he prepares a confit tomato and aubergine tarte tatin
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Rick Stein's Secret France Cast & Crew
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- Rick Stein — Presenter
- Adam De Wan — Editor
- Arezoo Farahzad — Executive producer
- David Pritchard — Producer
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