Rick Stein's Cornwall


12:20 pm - 12:50 pm, Tuesday, June 9 on U&Dave ja vu (74)

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About this Broadcast

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Season 1, Episode 3

Rick meets chef Tom Adams, who runs Combeshead Farm, a leading field-to-fork restaurant where they grow and produce all of their own food, from sourdough bread to pork pies, as well as rearing a small herd of Mangalitsa pigs, a hairy, old-world breed that produces exquisite hams. Rick tries out a new recipe - pork chops with a sloe berry sauce - before moving on to the village of Rock, where his son Jack holds a clam bake on the shore of the Camel Estuary


HD subtitles 16x9
Cooking Leisure Hobbies

Cast & Crew

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Rick Stein (Presenter)
Matt Bennett (Director)
Tom Hutchings (Executive producer)

More Information

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Did You Know..

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Rick Stein (Presenter)
Born: January 04, 1947 in Oxfordshire
Best Known For: His expertise with fish dishes.
Early-life: Born in Oxfordshire on January 4, 1947. He went to catering college and then travelled the world. He worked on a German cargo ship and an Australian railway before returning to read English at New College, Oxford. He later moved to Padstow, where he had spent many childhood holidays. Stein opened a nightclub in the Cornish town in 1974, but soon transformed it into a cafe, then a restaurant, and went on to specialise in seafood cooking.
Career: In 1984, Stein's The Seafood Restaurant was voted Egon Ronay Restaurant of the Year. As his star continued to rise, close friend Keith Floyd put his name forward as a natural for TV. Stein became a popular presenter with a number of cookery series for the BBC including Rick Stein's Taste of the Sea, Fruits of the Sea, Food Heroes, and French Odyssey. His last culinary tour involved a trip to Spain and was broadcast in 2011. He has also found time to present a documentary on novelist Daphne du Maurier and acted as a contributor on Grumpy Old Men.
Quote: 'Chefs are paying far too much attention to novel ideas and not nearly enough to the basic quality of the ingredients.'
Trivia: Stein owns four restaurants in Padstow, as well as various other ventures. His impact on the local economy is such that the town has reportedly been nicknamed 'Padstein'.
Matt Bennett (Director)
Tom Hutchings (Executive producer)
Caroline Topliss (Producer)
Christine Pancott (Editor)

Before / After

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