Food Unwrapped

About this Broadcast

Season 18, Episode 2

Helen Lawal searches for the secret to perfectly shelled walnuts in California, and Matt Tebbutt hopes to discover what makes sweets sour. Andi Oliver investigates how the cloud gets into the hazy beers that are so trendy currently

HD subtitles audio-description

Cooking Education/Science/Factual Topics General Leisure Hobbies

Cast & Crew

Andi Oliver (Presenter)

Helen Lawal (Presenter)

Matt Tebbutt (Presenter)

Nicola Ollivere (Director)

Kirsty Seager (Producer)

Rebecca Whitefoot (Director)

George Harris (Series producer)

Sandy Watson (Executive producer)

More Information

Did You Know..

Andi Oliver (Presenter)

Helen Lawal (Presenter)

Matt Tebbutt (Presenter)

Best Known For: Being a celebrity chef.

Early-life: Matt was born in High Wycombe in 1973 and raised in South Wales. After gaining a diploma at Leiths School of Food and Wine in London, he went on to work for some of London's most prestigious restaurants, including the Oak Room and Criterion.

Career: Between 2009 and 2011, Tebbutt presented Saturday Kitchen on BBC One when regular host James Martin was away. He has also had presenting roles on the Great British Menu, Drop Down Menu, Market Kitchen: Big Adventure and Food Unwrapped. He used to own and run the Foxhunter restaurant in Nant-y-derry near Usk in South Wales.

Quote: "Being thrown in the deep-end in a top kitchen is daunting, but its brilliant experience."

Trivia: In 2008, Tebbutt published the book Cooks Country: Modern British Rural Cooking.