Food Unwrapped: Cutdown Episode
03:25 am - 03:55 am, Wednesday, February 11 on More4 (18)
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About this Broadcast
Cutdown Episode
Season 1, Episode 1
Andi Oliver and Matt Tebbutt journey through the islands of Barbados, Saint Lucia and Dominica, to learn the secrets of rum and find out why hunting and eating lionfish could be good for the local ecosystem. There's a visit to Hotel Chocolat's Rabot Estate on Saint Lucia, while in Dominica, a passion fruit farmer explains the fruit's evocative name
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subtitles
audio-description
Cooking
Education/Science/Factual Topics
General
Leisure Hobbies
Cast & Crew
Andi Oliver
(Presenter)
Matt Tebbutt
(Presenter)
Tim Dowse
(Series producer)
Jon Willers
(Executive producer)
Glenn Swift
(Executive producer)
More Information
Did You Know..
Andi Oliver
(Presenter)
Matt Tebbutt
(Presenter)
Best Known For:
Being a celebrity chef.
Early-life:
Matt was born in High Wycombe in 1973 and raised in South Wales. After gaining a diploma at Leiths School of Food and Wine in London, he went on to work for some of London's most prestigious restaurants, including the Oak Room and Criterion.
Career:
Between 2009 and 2011, Tebbutt presented Saturday Kitchen on BBC One when regular host James Martin was away. He has also had presenting roles on the Great British Menu, Drop Down Menu, Market Kitchen: Big Adventure and Food Unwrapped. He used to own and run the Foxhunter restaurant in Nant-y-derry near Usk in South Wales.
Quote:
"Being thrown in the deep-end in a top kitchen is daunting, but its brilliant experience."
Trivia:
In 2008, Tebbutt published the book Cooks Country: Modern British Rural Cooking.
Tim Dowse
(Series producer)
Jon Willers
(Executive producer)
Glenn Swift
(Executive producer)
