The American version of Gordon Ramsay's culinary boot camp. The chefs are given a crash course in business as they learn that it takes both heart and money to run a restaurant - after revered chef and restaurateur Suzanne Goin rates the chefs' dishes, it is time for a dinner service where guests include The Cleaning Lady actress Elodie Yung and influencer Liza Koshy and where multiple close calls leave a few chefs barely scraping by.