Marcus Wareing's Tales from a Kitchen Garden: Sheep
6:15 pm - 7:00 pm, Wednesday, March 18 on Together TV (83)
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About this Broadcast
Sheep
Season 1, Episode 8
Marcus decides to bring in some sheep in order to produce his favourite meat - lamb. A trip to his native Lancashire introduces him to the amazing Lonk sheep, famed for their delicious meat. Back at the smallholding, while waiting for his new sheep to arrive, he learns about growing one's own spices from chilli enthusiast Mothin and batches up some tomato sauce to share at the local food bank. Once his sheep have arrived, he cooks up a meaty feast for the people who have helped him along the way
Cooking
Leisure Hobbies
Cast & Crew
Marcus Wareing
(Presenter)
Karen Plumb
(Executive producer)
Ollie Scarth-Saunders
(Series director)
Simon Arnold
(Series producer)
More Information
Did You Know..
Marcus Wareing
(Presenter)
Born:
June 29, 1970
in
Southport
Best Known For:
Being a judge on MasterChef: The Professionals.
Early-life:
Marcus was born in Southport on June 29, 1970. He has a brother called Brian. From the age of 11, Marcus began working with his father, who was a fruit and potato merchant. At school, Marcus discovered he had a talent for cooking and he went on to complete a City & Guilds course in catering at Southport College.
Career:
At the age of 18, Wareing worked as a commis chef at the Savoy Hotel under chef Anton Edelmann. In 1993, he joined Albert Roux at Michelin-starred Le Gavroche. In the same year, he worked with Gordon Ramsay at Ramsay's Aubergine. They worked alongside each other for the next 15 years before they had a falling out. In 2008, Wareing opened his own restaurant, Marcus Wareing at The Berkeley. It was awarded two Michelin stars in 2009. Two years later, he opened his second restaurant, The Gilbert Scott, in the St Pancras Renaissance Hotel. On TV, he succeeded Michel Roux Jr on the seventh series of MasterChef: The Professionals.
Quote:
On being appointed a judge on MasterChef: The Professionals: 'I thought I'd won the lottery. It was the only show I'd ever wanted to do.'
Trivia:
In 2009, GQ named Wareing their chef of the year.
Karen Plumb
(Executive producer)
Ollie Scarth-Saunders
(Series director)
Simon Arnold
(Series producer)
